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Autor:
Bråtelund S; Department of Plant Sciences, Faculty of Biosciences, Norwegian University of Life Sciences, P.O. Box 5003, N-1432, Ås, Norway. signe.bratelund@nmbu.no., Ruttink T; Plant Sciences Unit, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Caritasstraat 39, 9090, Melle, Belgium.; Department of Plant Biotechnology and Bioinformatics, Faculty of Sciences, Ghent University, Technologiepark 71, 9052, Ghent, Belgium., Goecke F; Department of Plant Sciences, Faculty of Biosciences, Norwegian University of Life Sciences, P.O. Box 5003, N-1432, Ås, Norway., Broch OJ; Sintef Ocean, P.O. Box 4762 Torgarden, Trondheim, 7465, Norway., Klemetsdal G; Department of Animal and Aquacultural Sciences, Faculty of Biosciences, Norwegian University of Life Sciences, P.O. Box 5003, N-1432, Ås, Norway., Ødegård J; Department of Animal and Aquacultural Sciences, Faculty of Biosciences, Norwegian University of Life Sciences, P.O. Box 5003, N-1432, Ås, Norway., Ergon Å; Department of Plant Sciences, Faculty of Biosciences, Norwegian University of Life Sciences, P.O. Box 5003, N-1432, Ås, Norway.
Publikováno v:
BMC genomics [BMC Genomics] 2024 Sep 30; Vol. 25 (1), pp. 901. Date of Electronic Publication: 2024 Sep 30.
Autor:
Simensen V; Department of Biotechnology and Food Science, NTNU - Norwegian University of Science and Technology, Trondheim, Norway., Schulz C; Department of Biotechnology and Food Science, NTNU - Norwegian University of Science and Technology, Trondheim, Norway., Karlsen E; Department of Biotechnology and Food Science, NTNU - Norwegian University of Science and Technology, Trondheim, Norway., Bråtelund S; Department of Biotechnology and Food Science, NTNU - Norwegian University of Science and Technology, Trondheim, Norway., Burgos I; Department of Biotechnology and Food Science, NTNU - Norwegian University of Science and Technology, Trondheim, Norway., Thorfinnsdottir LB; Department of Biotechnology and Food Science, NTNU - Norwegian University of Science and Technology, Trondheim, Norway., García-Calvo L; Department of Biotechnology and Food Science, NTNU - Norwegian University of Science and Technology, Trondheim, Norway., Bruheim P; Department of Biotechnology and Food Science, NTNU - Norwegian University of Science and Technology, Trondheim, Norway., Almaas E; Department of Biotechnology and Food Science, NTNU - Norwegian University of Science and Technology, Trondheim, Norway.; K.G. Jebsen Center for Genetic Epidemiology Department of Public Health and General Practice, NTNU - Norwegian University of Science and Technology, Trondheim, Norway.
Publikováno v:
PloS one [PLoS One] 2022 Jan 27; Vol. 17 (1), pp. e0262450. Date of Electronic Publication: 2022 Jan 27 (Print Publication: 2022).