Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Bq Rani"'
Publikováno v:
Jurnal Pepadu. 4:29-32
Produk olahan hasil ternak menjadi salah satu faktor pendukung dalam upaya pengembangan berbagai jenis Home Industri untuk menopang kemajuan sector pariwisata di Kota Mataram. Aspek pemasaran berbagai hasil olahan daging, sampai saat ini tidak pernah
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ac01dddb769a36482c7ea6ce88053b0
https://doi.org/10.29303/pepadu.v4i1.2230
https://doi.org/10.29303/pepadu.v4i1.2230
Publikováno v:
Jurnal Biologi Tropis. 20:539-545
The egg-laying chicken has a coarse texture with large fiber bonds, so it is classified as tough meat. The level of toughness of the meat can be improved by applying the compression technology using enzyme extracts such as papaya extract. The purpose
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8167531439ddc5a876e075a9b72dd676
https://doi.org/10.29303/jbt.v20i3.2369
https://doi.org/10.29303/jbt.v20i3.2369
Autor:
In.S. Miwada, Bulkaini Bulkaini, Twenfosel Ocsierly Dami Dato, Bq. Rani D Wulandani, Liana Dewi
Publikováno v:
Jurnal Biologi Tropis. 20:485-491
Cheese is a processed product with a basic ingredient in the form of milk which is produced by separating solid substances in milk through a coagulation process. Soft cheese is cheese with a moisture content of 45-80%. Research aims to know the benef
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1dc7f03ec082701cd422103efa1bbdd6
https://doi.org/10.29303/jbt.v20i3.2247
https://doi.org/10.29303/jbt.v20i3.2247