Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Bozkuş, Tuğba Nigar"'
Autor:
Bozkuş, Tuğba Nigar1 (AUTHOR) tugbancakiroglu@artvin.edu.tr
Publikováno v:
Food Science & Nutrition. Oct2024, Vol. 12 Issue 10, p7798-7805. 8p.
Autor:
BOZKUŞ, Tuğba Nigar
Publikováno v:
Journal of Agriculture & Nature / Kahramanmaraş Sütçü İmam Üniversitesi Tarım & Doğa Dergisi; 2024, Vol. 27 Issue 4, p949-957, 9p
Chemical characterization of water and ethanolic extracts of Turkish propolis by HPLC-DAD and GC-MS.
Publikováno v:
Journal of Liquid Chromatography & Related Technologies. 2021, Vol. 44 Issue 1/2, p77-86. 10p. 1 Diagram, 6 Charts, 1 Graph.
Autor:
BOZKUŞ, Tuğba Nigar, DEĞER, Orhan
Publikováno v:
Food & Health (2602-2834); 2022, Vol. 8 Issue 2, p111-117, 7p
Autor:
Tuğba Nigar Bozkuş, DEGER ORHAN
Publikováno v:
Volume: 8, Issue: 2 111-117
Food and Health
Food and Health
This study aims to deter-mine which solvent is the best for the solubility of the propolis by using concentra-tions of total polyphenols and flavonoids, ferric reduc-ing antioxidant power (FRAP) assay, and total an-tioxidant status (TAS) in extracts
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33d2a9cae576a9fd9a16a805372a1c6e
https://dergipark.org.tr/tr/pub/jfhs/issue/68312/963225
https://dergipark.org.tr/tr/pub/jfhs/issue/68312/963225
