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β-Cyclodextrins and Liposomes as encapsulating vectors of Oregano (Origanum vulgare L.) essential oil: Evaluation of their antimicrobial activity against Listeria monocytogenes and Salmonella spp. in 'Kefir Milk' and 'Katiki Domokou' cheese

Autor: Gounadaki A.S., Bozinaki D., Mesimeri I-D., Moschopoulou G., Kintzios S., Skandamis P.N.

Introduction:Encapsulation of oregano essential oil (OEO) protects it from oxidation and volatilization and is considered an alternative antimicrobial application. Purpose:To study the antimicrobial activity againstL. monocytogenesandSalmonellaspp. o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ceed5f20852e68bfbb10758c842eb20

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Eφαρμογή εδώδιμων μεμβρανών με αιθέριο έλαιο ρίγανης στον έλεγχο του παθογόνου μικροργανισμού Listeria monocytogenes σε φέτες νούμπουλου κατά την υπό κενό συντήρηση στους 10οC

Autor: Gounadaki A.S., Bozinaki D., Mannaki C., Skandamis P.N.

Slide presentation of the Greek talk “Application of edible films with essential oil of oregano in the control of the pathogenic microorganism Listeria monocytogenes in slices of numbulo during vacuum storage at 10°C”, presented by Bozinaki D. a

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Β-Cyclodextrins and Lipidic Dispersions as Encapsulating Vectors of Oregano (Origanum vulgare L.) Essential Oil: Characterization and Evaluation of Their Antimicrobial Activity Against Listeria Monocytogenes in Broth and Model Food

Autor: Gounadaki, A.S., Bozinaki, D., Mesimeri I-D., Moschopoulou, G., Kintzios, S., Skandamis P.N

Introduction: The hydrophobicity, strong flavor and high volatility of essential oils impede their commercial application in foods. Purpose: To study the encapsulation of Oregano essential oil (OEO) in β-cyclodextrin (β-CD) and lipidic dispersions

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e12017c79bbfedac07ec53b170c9d04

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Encapsulation of Oregano (Origanum vulgare L.) essential oil into β-cyclodextrin and lipidic dispersions: Characterization and Evaluation of their antimicrobial activity against Listeria monocytogenes in broth and model food

Autor: Gounadaki A.S., Bozinaki, D., Mesimeri I-D., Skiathiti E., Marabelia I., Moschopoulou G., Kintzios, S., Skandamis, P.N.

The hydrophobicity, strong flavor and high volatility of essential oils impede their commercial application in foods. As such, we aimed to study the encapsulation of Oregano essential oil (OEO) in β-cyclodextrin (β-CD) and lipidic dispersions as me

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ed434745d98ea660f554c7947027675

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