Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Bozidar, Udovicki"'
Autor:
Bozidar Udovicki, Ilija Djekic
Publikováno v:
Standards, Vol 4, Iss 1, Pp 25-38 (2024)
The presence of chemical contaminants in food is often unavoidable and associated with many adverse health effects. Exposure assessment is the essential element of an overall risk assessment process. While the specific purpose of the exposure assessm
Externí odkaz:
https://doaj.org/article/7d63b69408c74e5687bcfc30ead1fc9c
Publikováno v:
Applied Sciences, Vol 14, Iss 23, p 11189 (2024)
This article provides answers to the question of how Generation Z perceives various quality characteristics in connection with paper straws. The aim of this study was to analyze the advantages and disadvantages of paper straws from three perspectives
Externí odkaz:
https://doaj.org/article/a26727047b824f2c960b368ce57f4639
Publikováno v:
Standards, Vol 3, Iss 2, Pp 177-186 (2023)
This paper gives an overview of scientific challenges in implementing and certifying “Zero residue” approach. The rationale behind the concept is that final control of commodities during/immediately after harvesting should confirm that traces of
Externí odkaz:
https://doaj.org/article/d63221843afa4dff886b0e07ef33864f
Autor:
Biljana Aleksic, Bozidar Udovicki, Jovana Kovacevic, Zorana Miloradovic, Ilija Djekic, Jelena Miocinovic, Nikola Tomic, Nada Smigic
Publikováno v:
Foods, Vol 13, Iss 10, p 1456 (2024)
The microbiological quality of dairy products from small-scale producers in Serbia was analysed. A total of 302 dairy products [raw (n = 111) and pasteurized milk cheeses (n = 79) and kajmak (n = 112)], were collected and tested for the presence of p
Externí odkaz:
https://doaj.org/article/2de91570c42f499aa1b1354f25f18c54
Publikováno v:
International Journal of Food Contamination, Vol 9, Iss 1, Pp 1-16 (2022)
Abstract With most of the plastics ever produced now being waste, slowly degrading and fragmenting in the environment, microplastics (MPs) have become an emerging concern regarding their presence in food and influence on human health. While many stud
Externí odkaz:
https://doaj.org/article/c5e4343d89894e7e880d2bd8c97200d8
Publikováno v:
In Food Control June 2022 136
Autor:
Ilija Djekic, Nada Smigic, Nikola Tomic, Ana Sredojevic, Milan Stevic, Sava Vrbnicanin, Kristina Radusin, Bozidar Udovicki
Publikováno v:
Applied Sciences, Vol 14, Iss 2, p 880 (2024)
The objective of this research was to evaluate the cumulative exposure of the population aged 10–24 years to pesticides that have a chronic effect on the thyroid. A consumption study covering fresh fruits and vegetables was collected from 377 respo
Externí odkaz:
https://doaj.org/article/bc1d62be8d6f4efd877898f4788445f0
Autor:
Ilija Djekic, Slavisa Stajic, Bozidar Udovicki, Caba Siladji, Vesna Djordjevic, Nino Terjung, Volker Heinz, Igor Tomasevic
Publikováno v:
Foods, Vol 12, Iss 10, p 2070 (2023)
This study analyzes the influence of two different types of game meat (deer and wild boar) in relation to quality characteristics and oral processing attributes of skinless sausage. The goal of this study was to compare grilled game-meat-based “će
Externí odkaz:
https://doaj.org/article/8b80ee1949b64b37a799e8df82c31213
Autor:
Tomasevic, Ilija Djekic, Slavisa Stajic, Bozidar Udovicki, Caba Siladji, Vesna Djordjevic, Nino Terjung, Volker Heinz, Igor
Publikováno v:
Foods; Volume 12; Issue 10; Pages: 2070
This study analyzes the influence of two different types of game meat (deer and wild boar) in relation to quality characteristics and oral processing attributes of skinless sausage. The goal of this study was to compare grilled game-meat-based “će
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::a2da009fa53a84652f20d7ec5571aae4
Publikováno v:
Foods, Vol 9, Iss 9, p 1201 (2020)
The aim of this study was to compare the sensory quality and acceptance of dried ready-to-eat beetroot snacks as a result of different drying methods applied: supercritical CO2-drying (scCO2-drying), frying, and freeze-drying. Descriptive sensory ana
Externí odkaz:
https://doaj.org/article/6fd347f7fcfb4fc682ce0dffaf55c6b6