Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Bozena, Hosnedlova"'
Autor:
Bozena Hosnedlova, Daniil Kabanov, Marta Kepinska, Vedha Hari B Narayanan, Arli Aditya Parikesit, Carlos Fernandez, Geir Bjørklund, Hoai Viet Nguyen, Awais Farid, Jiri Sochor, Agnes Pholosi, Mojmir Baron, Milan Jakubek, Rene Kizek
Publikováno v:
Nanomaterials, Vol 12, Iss 13, p 2183 (2022)
One approach for solving the problem of antibiotic resistance and bacterial persistence in biofilms is treatment with metals, including silver in the form of silver nanoparticles (AgNPs). Green synthesis is an environmentally friendly method to synth
Externí odkaz:
https://doaj.org/article/b10302618c664d0ba8d9d509ff8d1e08
Publikováno v:
Pharmaceutics, Vol 14, Iss 1, p 102 (2022)
This study aimed to synthesise C60–DOX complexes followed by the analysis of their effect on the concentration of metallothionein (MT) as a non-enzymatic antioxidant and on the concentration and activity of superoxide dismutase (SOD) as an antioxid
Externí odkaz:
https://doaj.org/article/d046c104a31a477fa01a0d9559bfa83f
Publikováno v:
Applied Spectroscopy Reviews. :1-14
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee764fd206c05d44146ce3ddfe07d22e
https://doi.org/10.1080/05704928.2022.2138423
https://doi.org/10.1080/05704928.2022.2138423
Autor:
Priya Dharshini Krishnan, Dominik Banas, Ramya Devi Durai, Daniil Kabanov, Bozena Hosnedlova, Marta Kepinska, Carlos Fernandez, Branislav Ruttkay-Nedecky, Hoai Viet Nguyen, Awais Farid, Jiri Sochor, Vedha Hari B. Narayanan, Rene Kizek
Publikováno v:
Pharmaceutics, Vol 12, Iss 9, p 821 (2020)
Silver nanoparticles (AgNPs) have recently become very attractive for the scientific community due to their broad spectrum of applications in the biomedical field. The main advantages of AgNPs include a simple method of synthesis, a simple way to cha
Externí odkaz:
https://doaj.org/article/1eac1eb2b0da4c748cdf4e8abbe0c3d3
Autor:
Bozena Hosnedlova, Katerina Vernerova, Rene Kizek, Riccardo Bozzi, Jaromir Kadlec, Vladislav Curn, Frantisek Kouba, Carlos Fernandez, Vlastislav Machander, Hana Horna
Publikováno v:
Animals, Vol 10, Iss 5, p 800 (2020)
Marker-assisted selection based on fast and accurate molecular analysis of individual genes is considered an acceptable tool in the speed-up of the genetic improvement of production performance in chickens. The objective of this study was to detect t
Externí odkaz:
https://doaj.org/article/3fb27e4a7e7b49ad81b6ae72c6a4afeb
Autor:
Bozena Hosnedlova, Michaela Vsetickova, Martina Stankova, Dagmar Uhlirova, Branislav Ruttkay-Nedecky, Augustine Ofomaja, Carlos Fernandez, Marta Kepinska, Mojmir Baron, Bach Duong Ngoc, Hoai Viet Nguyen, Ha Pham Thi Thu, Jiri Sochor, Rene Kizek
Publikováno v:
Nanomaterials, Vol 10, Iss 5, p 865 (2020)
The irradiance of ultraviolet (UV) radiation is a physical parameter that significantly influences biological molecules by affecting their molecular structure. The influence of UV radiation on nanoparticles has not been investigated much. In this wor
Externí odkaz:
https://doaj.org/article/ab6965717954497c84757b21aeb671e4
Autor:
Karel Sehnal, Bozena Hosnedlova, Michaela Docekalova, Martina Stankova, Dagmar Uhlirova, Zuzana Tothova, Marta Kepinska, Halina Milnerowicz, Carlos Fernandez, Branislav Ruttkay-Nedecky, Hoai Viet Nguyen, Augustine Ofomaja, Jiri Sochor, Rene Kizek
Publikováno v:
Nanomaterials, Vol 9, Iss 11, p 1550 (2019)
AgNPs have attracted considerable attention in many applications including industrial use, and their antibacterial properties have been widely investigated. Due to the green synthesis process employed, the nanoparticle surface can be coated with mole
Externí odkaz:
https://doaj.org/article/ea21102603d943b486543b2a9d53f2de
Autor:
Jiri Skladanka, Branislav Ruttkay-Nedecky, René Kizek, Bozena Hosnedlova, Veronika Mlejnková, Sylvie Skalickova, Pavel Horky, Carlos Fernandez
Publikováno v:
The Chemical Record. 21:17-28
Polysaccharide nanoparticles are promising materials in the wide range of disciplines such as medicine, nutrition, food production, agriculture, material science and others. They excel not only in their non-toxicity and biodegradability but also in t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4b0e42ff64e1e8c507212271e960370
https://doi.org/10.1002/tcr.202000042
https://doi.org/10.1002/tcr.202000042
Publikováno v:
Critical Reviews in Food Science and Nutrition. 60:3271-3289
Nanotechnology is one of the most promising future technologies for the food industry. Some of its applications have already been introduced in analytical techniques and food packaging technologies. This review summarizes existing knowledge about the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66a863cab303bbaa20fdcd52f77b261f
https://doi.org/10.1080/10408398.2019.1682965
https://doi.org/10.1080/10408398.2019.1682965
Autor:
Sivaranjani RAVICHANDRAN, Ramya Devi DURAI, Priya Dharshini KRISHNAN, P. RAMESHKUMAR, Tiju THOMAS, Sathiya N. NARAYANAN, Bozena HOSNEDLOVA, Barbora HAVELKOVA, Milan JAKUBEK, Miroslava BEKLOVA, Rene KIZEK, Vedha Hari B NARAYANAN
Publikováno v:
NANOCON 2021 Conference Proeedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6ec640f7516bdf0ea9b435f6f5ea41e
https://doi.org/10.37904/nanocon.2021.4362
https://doi.org/10.37904/nanocon.2021.4362