Campylobacter spp. and Escherichia coli contamination of broiler carcasses across the slaughter line in Danish slaughterhouses

Autor: Boysen, Louise, Nauta, Maarten, Rosenquist, Hanne

Publikováno v: In Microbial Risk Analysis June 2016 2-3:63-67

Human risk from thermotolerant Campylobacter on broiler meat in Denmark

Autor: Boysen, Louise, Nauta, Maarten, Duarte, Ana Sofia Ribeiro, Rosenquist, Hanne

Publikováno v: In International Journal of Food Microbiology 15 March 2013 162(2):129-134

Campylobacter contamination and the relative risk of illness from organic broiler meat in comparison with conventional broiler meat

Autor: Rosenquist, Hanne, Boysen, Louise, Krogh, Anne Louise, Jensen, Annette Nygaard, Nauta, Maarten

Publikováno v: In International Journal of Food Microbiology 1 April 2013 162(3):226-230

Trends and sources in human campylobacteriosis

Autor: Boysen, Louise

Publikováno v: Boysen, L 2012, Trends and sources in human campylobacteriosis . in B Helwigh (ed.), Annual Report on Zoonoses in Denmark 2011 . DTU Food, Søborg, pp. 10-11 .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1202::040266c061b9e1a27852f7db65caec44
http://orbit.dtu.dk/en/publications/trends-and-sources-in-human-campylobacteriosis(12bf9b62-7820-4557-a357-64f3cb44497a).html

Campylobacter i kyllinger:1.1

Autor: Rosenquist, Hanne, Wingstrand, Anne, Boysen, Louise, Christensen, Tove

Publikováno v: Rosenquist, H, Wingstrand, A, Boysen, L & Christensen, T 2009, Campylobacter i kyllinger : 1.1 . i H Rosenquist, P Sandøe, G Tveit, A Wingstrand & S Aabo (red), Fremtidens fødevaresikkerhed-nye veje mod sikrere kød i Danmark . Center for Bioetik og Risikovurdering, s. 12-25 .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2751::9ae3e6af059b067a809f2dc21c4662b8
https://curis.ku.dk/portal/da/publications/campylobacter-i-kyllinger(41491740-d2bb-11de-a1f3-000ea68e967b).html