Zobrazeno 1 - 10
of 284
pro vyhledávání: '"Boyle, Rj"'
Autor:
Scarpone, R, Kimkool, P, Ierodiakonou, D, Leonardi-Bee, J, Garcia-Larsen, V, Perkin, MR, Boyle, RJ
Importance Earlier egg and peanut introduction probably reduces risk of egg and peanut allergy, respectively, but it is uncertain whether food allergy as a whole can be prevented using earlier allergenic food introduction. Objective To investigate as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1032::a325862226baf958448c08b1f8009649
http://hdl.handle.net/10044/1/102791
http://hdl.handle.net/10044/1/102791
Publikováno v:
Journal of Asthma and Allergy, Vol 2015, Iss default, Pp 75-86 (2015)
Sian W Ludman,1 Robert J Boyle2 1Paediatric Allergy Department, St Mary's Hospital, Imperial Healthcare NHS Trust, London, UK; 2Department of Paediatrics, Imperial College London, London, UKAbstract: Systemic allergic reactions to insect stings affec
Externí odkaz:
https://doaj.org/article/02d40e67d8ee4ffda18472dabf3ccde3
Autor:
Helfer, B, Leonardi-Bee, J, Mundell, A, Parr, C, Ierodiakonou, D, Garcia-Larsen, V, Kroeger, CM, Dai, Z, Man, A, Jobson, J, Dewji, F, Kunc, M, Bero, L, Boyle, RJ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1032::70c9b50fbe969c01d9287c2c38778af3
http://hdl.handle.net/10044/1/94821
http://hdl.handle.net/10044/1/94821
Autor:
Perkin, MR, Logan, K, Marrs, T, Radulovic, S, Craven, J, Boyle, RJ, Chalmers, JR, Williams, HC, Versteeg, SA, van Ree, R, Lack, G, Flohr, C, EAT Study Team
Background\ud Food allergy is thought to develop through transcutaneous sensitization, especially in the presence of skin barrier impairment and inflammation. Regular moisturizer application to infant skin could potentially promote transcutaneous sen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::98b8aefe420394b165dca3c79e754a66
https://openaccess.sgul.ac.uk/id/eprint/112520/11/1-s2.0-S0091674920317280-main.pdf
https://openaccess.sgul.ac.uk/id/eprint/112520/11/1-s2.0-S0091674920317280-main.pdf
Autor:
Boyle, RJ, Shamji, MH
Publikováno v:
Clinical and experimental allergy : journal of the British Society for Allergy and Clinical ImmunologyREFERENCES. 51(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5678686a79d4d7ec33ada27a3baba737
https://pubmed.ncbi.nlm.nih.gov/33386686
https://pubmed.ncbi.nlm.nih.gov/33386686
Publikováno v:
The Journal of Allergy and Clinical Immunology. in Practice
Up to 5% of the US population have suffered anaphylaxis. Fatal outcome is rare, such that even for people with known venom or food allergy, fatal anaphylaxis constitutes less than 1% of total mortality risk. The incidence of fatal anaphylaxis has not
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::9343650387b560b1500f77ad9842c04b
http://europepmc.org/articles/PMC5589409
http://europepmc.org/articles/PMC5589409
Child food allergy is increasingly prevalent, and caring for such children is associated with elevated parental anxiety. We previously carried out a randomized-controlled trial (RCT) of brief cognitive behavioural therapy (CBT) for parental anxiety a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::d902ac0a63d1431db6d3b9b97f6d09f3
Akademický článek
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Autor:
Munblit, D, Abrol, P, Sheth, S, Chow, Ly, Khaleva, E, Asmanov, A, Lauriola, S, Padovani, Em, Comberiati, Pasquale, Boner, Al, Warner, Jo, Boyle, Rj, Peroni, Dg
Publikováno v:
Nutrients
Volume 10
Issue 9
Nutrients, Vol 10, Iss 9, p 1216 (2018)
Volume 10
Issue 9
Nutrients, Vol 10, Iss 9, p 1216 (2018)
Colostrum is produced in the first days postpartum. It is a known source of immune mediators for a newborn within the first week of life. Although it is still unclear if colostrum composition varies between populations, recent data suggest difference
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::8d46e656777a02d0c19a0a3755355abe