Zobrazeno 1 - 10
of 232
pro vyhledávání: '"Boye Joyce"'
Food allergies in developing and emerging economies: need for comprehensive data on prevalence rates
Autor:
Boye Joyce Irene
Publikováno v:
Clinical and Translational Allergy, Vol 2, Iss 1, p 25 (2012)
Abstract Although much is known today about the prevalence of food allergy in the developed world, there are serious knowledge gaps about the prevalence rates of food allergy in developing countries. Food allergy affects up to 6% of children and 4% o
Externí odkaz:
https://doaj.org/article/05324e3ac8e14a0bb884bb46ccdbc71f
Autor:
Zuidmeer-Jongejan Laurian, Fernandez-Rivas Montserrat, Poulsen Lars K, Neubauer Angela, Asturias Juan, Blom Lars, Boye Joyce, Bindslev-Jensen Carsten, Clausen Michael, Ferrara Rosa, Garosi Paula, Huber Hans, Jensen Bettina M, Koppelman Stef, Kowalski Marek L, Lewandowska-Polak Anna, Linhart Birgit, Maillere Bernard, Mari Adriano, Martinez Alberto, Mills Clare EN, Nicoletti Claudio, Opstelten Dirk-Jan, Papadopoulos Nikos G, Portoles Antonio, Rigby Neil, Scala Enrico, Schnoor Heidi J, Sigurdardottir Sigurveig T, Stavroulakis George, Stolz Frank, Swoboda Ines, Valenta Rudolf, van den Hout Rob, Versteeg Serge A, Witten Marianne, van Ree Ronald
Publikováno v:
Clinical and Translational Allergy, Vol 2, Iss 1, p 5 (2012)
Abstract The FAST project (Food Allergy Specific Immunotherapy) aims at the development of safe and effective treatment of food allergies, targeting prevalent, persistent and severe allergy to fish and peach. Classical allergen-specific immunotherapy
Externí odkaz:
https://doaj.org/article/e88a3d17fa7b48c99f3d7e7b2921571f
Publikováno v:
Allergy, Asthma & Clinical Immunology, Vol 7, Iss 1, p 20 (2011)
Abstract Background Cow's milk allergy (CMA) is one of the most prevalent human food-borne allergies, particularly in infants and young children from developed countries. Our study aims to evaluate the effects of Lactobacillus rhamnosus GG (LGG) admi
Externí odkaz:
https://doaj.org/article/370319880b584718a5232edf9fad6af4
Publikováno v:
In Food Hydrocolloids August 2019 93:386-394
Publikováno v:
In Food Chemistry 15 October 2018 263:163-170
Publikováno v:
In Food Hydrocolloids June 2018 79:399-408
Publikováno v:
In Journal of Functional Foods July 2013 5(3):1116-1124
Publikováno v:
In Journal of Food Engineering June 2013 116(4):862-872
Identification of volatile compounds in soymilk using solid-phase microextraction-gas chromatography
Publikováno v:
In Food Chemistry 2006 99(4):759-766