Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Boyce, Janice"'
Publikováno v:
British Food Journal, 2008, Vol. 110, Issue 8, pp. 819-828.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/00070700810893340
Publikováno v:
Journal of Foodservice. Dec2007, Vol. 18 Issue 6, p218-226. 9p. 1 Color Photograph, 2 Charts, 4 Graphs.
Autor:
Sukalakamala, Piyavan1 Sukalakamala@ttu.edu, Boyce, Janice B.1
Publikováno v:
Journal of Foodservice. Apr2007, Vol. 18 Issue 2, p69-75. 7p. 4 Charts.
Publikováno v:
Topics in Clinical Nutrition; Oct-Dec2007, Vol. 22 Issue 4, p313-322, 10p
Publikováno v:
Journal of Foodservice. Apr2009, Vol. 20 Issue 2, p63-70. 8p. 5 Color Photographs, 1 Diagram, 1 Chart.
Autor:
Leheska, Jennifer M., Boyce, Janice, Brooks, J.C., Hoover, Linda C., Thompson, Leslie D., Miller, Mark F.
Publikováno v:
Journal of Food Science (Wiley-Blackwell); Apr2006, Vol. 71 Issue 3, pS249-S252, 1p
Publikováno v:
Journal of Foodservice. Jun2009, Vol. 20 Issue 3, p117-122. 6p. 4 Color Photographs, 1 Chart.
Autor:
Tapp, Nathan
Publikováno v:
IndraStra Global.
In the first portion of this program we set out to investigate how mold and toxin profiles of meat are impacted by dry-aging. Fungal growth can occur on meat products during the dry-aging process. Control of environmental conditions can minimize micr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=issn23813652::b8fb0d3adff58da74f1f79d29094325b
http://hdl.handle.net/2346/67066
http://hdl.handle.net/2346/67066
Member perceptions of sustainable efforts of private country clubs in the southeastern United States
Autor:
Ward, JB
Publikováno v:
IndraStra Global.
The purpose of this study was to examine members of country clubs in the Southeastern United States and their perceptions of their club’s environmental efforts. Members’ attitudes regarding the environment and their willingness to purchase sustai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=issn23813652::52f032d83a4fce68889c6de3ff2c459e
http://hdl.handle.net/2346/58920
http://hdl.handle.net/2346/58920
Autor:
Stanley, Cheryl
Publikováno v:
IndraStra Global.
Little research exists on the best practices of costs of goods sold percentages for wines, beers, and spirits in the hospitality industry. This study attempts to determine the cost percentages of wines, beers, and spirits of current food service oper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=issn23813652::32544d2fd0d40859983ef89dc8ab46db
https://igi.indrastra.com/items/show/116079
https://igi.indrastra.com/items/show/116079