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Akademický článek
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Autor:
Seu Jonathan Gogbeu, Tonessia Dolou Charlotte, Ayolie Koutoua, Kouassi N’dri Jacob, Koko Anauma Casimir, Boyé Mambe Auguste Denise
Publikováno v:
Scholars Journal of Agriculture and Veterinary Sciences. 3:292-297
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e27d747a4146ca54b803a0a47121eb91
https://doi.org/10.21276/sjavs.2016.3.4.4
https://doi.org/10.21276/sjavs.2016.3.4.4
Autor:
Akaffou Eric Tangui, Lolo Akiapo Landry Joël, Soko Dago Faustin, Boyé Mambe Auguste Denise, Kouadio Yatty Justin
Publikováno v:
European Scientific Journal, ESJ. 13:96
Plantain is an easy plant to grow. There are many varieties directly exploitable which makes it a plant with economic potential. Banana is one of the most consumed foods by the inhabitants of Côte d'Ivoire. However, banana production in this region
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5249f47995614986aaf7338345db7e6b
https://doi.org/10.19044/esj.2017.v13n30p96
https://doi.org/10.19044/esj.2017.v13n30p96
Autor:
Koffi N’dodo Boni Clovis, Tonessia Dolou Charlotte, Kouadio Yatty Justin, Ballo Espérence Kouadio, Soko Dago Faustin, Ayolie Koutoua, Yapo Sopie Edwige Salomé, Boyé Mambe Auguste Denise, Kouassi N’dri Jacob, Seu Jonathan Gogbeu
Publikováno v:
European Scientific Journal, ESJ. 12:362
Cowpea is a legume consumed in Côte d'Ivoire. There are many cultivars whose seeds are widely available. This study aimed to determine some agronomic and physicochemical characteristics of some cowpea cultivars in order to identify differences and i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8d2b8f65cf46fb183f5f2f121273e15
https://doi.org/10.19044/esj.2016.v12n24p362
https://doi.org/10.19044/esj.2016.v12n24p362