Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Bowy den Braber"'
Autor:
Bowy den Braber, Charlotte M. Hall, Jeanine M. Rhemtulla, Matthew E. Fagan, Laura Vang Rasmusssen
Publikováno v:
Communications Earth & Environment, Vol 5, Iss 1, Pp 1-8 (2024)
Abstract Numerous countries have adopted large-scale tree planting programs as a climate mitigation strategy and to improve local livelihoods. However, it remains poorly documented how the surge in tree plantations has altered local livelihoods. Here
Externí odkaz:
https://doaj.org/article/76d0f4d442144adaa73a8e88b5992ef2
Publikováno v:
PLoS ONE, Vol 6, Iss 7, p e21943 (2011)
Restoration of species-rich grasslands on ex-arable land can help the conservation of biodiversity but faces three big challenges: absence of target plant propagules, high residual soil fertility and restoration of soil communities. Seed additions an
Externí odkaz:
https://doaj.org/article/4f2b403f0e8144dc978241f37e434261
Autor:
Jennifer Cheek, Nathalie Lambrecht, Bowy den Braber, Laura Rasmussen, Nirali Akanchha, Dhanapal Govindarajulu, Andrew Jones, Ashwini Chhatre
Wild foods, from forests and common lands, can contribute to food and nutrition security. Previous studies have established correlations between forests and dietary diversity. We use matching, a rigorous, quasi-experimental method, and monthly-interv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::984555ae8db738830ac9a05a8f7c8807
https://doi.org/10.21203/rs.3.rs-2053935/v1
https://doi.org/10.21203/rs.3.rs-2053935/v1
Publikováno v:
den Braber, B, Evans, K L & Oldekop, J A 2018, ' Impact of protected areas on poverty, extreme poverty, and inequality in Nepal ', Conservation Letters . https://doi.org/10.1111/conl.12576
Protected areas (PAs) are key for biodiversity conservation, but there are concerns that they can exacerbate poverty or unequal access to potential benefits, such as those arising from tourism. We assess how Nepalese PAs influence poverty, extreme po
Publikováno v:
One Earth. 4(9):1201-1204
Summary A global shift toward plant-based dietary patterns clearly offers many benefits for both human health and sustainability. However, a “one-size fits all” approach to achieving such a shift is unlikely to be successful given the very differ