Zobrazeno 1 - 10
of 141
pro vyhledávání: '"Bowman, Shanthy"'
Autor:
Bowman, Shanthy A. *, Kantor, Linda S.
Publikováno v:
In Journal of Food Composition and Analysis January 2022 105
Autor:
Bowman, Shanthy A.
Publikováno v:
In Journal of Food Composition and Analysis December 2017 64 Part 1:64-67
Autor:
Bowman, Shanthy A
Publikováno v:
Nutrients
Volume 12
Issue 9
Volume 12
Issue 9
Consumer demand for plant-based foods is increasing though the reasons may vary. Plant foods are sole sources of dietary fiber, vitamin C, and flavonoids and good sources of vitamin B1, folic acid, potassium, and magnesium. They are low in saturated
Autor:
McCabe-Sellers, Beverly J, Bowman, Shanthy, Stuff, Janice E, Champagne, Catherine M, Simpson, Pippa M, Bogle, Margaret L
Publikováno v:
In The American Journal of Clinical Nutrition September 2007 86(3):697-706
Autor:
Bowman, Shanthy
Publikováno v:
In Nutrition Research 2007 27(9):515-523
Publikováno v:
In Current Developments in Nutrition June 2019 3 Supplement 1
Autor:
Bowman, Shanthy A.
Publikováno v:
In Nutrition Research 2005 25(3):281-293
Autor:
BOWMAN, SHANTHY A. *
Publikováno v:
In Journal of the American Dietetic Association 2002 102(9):1234-1239
Autor:
KENNEDY, EILEEN *, BOWMAN, SHANTHY
Publikováno v:
In Journal of the American Dietetic Association April 2001 101(4):455-460
Publikováno v:
In Journal of the American Dietetic Association April 2001 101(4):411-420