Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Bowland, John A."'
Autor:
Bowland, John A.1, Deabler, Herdis L.2
Publikováno v:
Journal of Clinical Psychology. Jan1956, Vol. 12 Issue 1, p82-84. 3p.
Autor:
Mohyuddin, Mirza, Bowland, John,
Publikováno v:
Qualitas Plantarum; 1978, Vol. 28 Issue 3, p241-250, 10p
Autor:
Mirza Mohyuddin, P. Bowland John
Publikováno v:
Qualitas Plantarum Plant Foods for Human Nutrition. 28:241-250
Aspergillus flavus Link ex Fr., was used to evaluate the nutritive value of two experimental mental groups of turkey diets and of the soybean and rapeseed meals used in these diets. The conditions for optimum growth of the fungus were standardized. A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3cfcb80a6dbc82a081997fa83be12a4b
https://doi.org/10.1007/bf01093954
https://doi.org/10.1007/bf01093954
Autor:
Sarwar, Ghulam, Bowland, John P.
Publikováno v:
The Journal of Nutrition; March 1976, Vol. 106 Issue: 3 p350-361, 12p
Autor:
Bowland, John A., Waters, Rolland H.
Publikováno v:
Psychological Reports; December 1955, Vol. 1 Issue: 3 p437-440, 4p
Publikováno v:
The Journal of Nutrition; June 1957, Vol. 62 Issue: 2 p171-183, 13p
Publikováno v:
The Journal of Nutrition; June 1957, Vol. 62 Issue: 2 p185-200, 16p
Autor:
Beacom, Stanley E., Bowland, John P.
Publikováno v:
The Journal of Nutrition; November 1951, Vol. 45 Issue: 3 p419-429, 11p
Autor:
Owen, Bruce D., Bowland, John P.
Publikováno v:
The Journal of Nutrition; November 1952, Vol. 48 Issue: 3 p317-324, 8p
Publikováno v:
The Journal of Nutrition; July 1956, Vol. 59 Issue: 3 p385-392, 8p