Zobrazeno 1 - 10 of 30 pro vyhledávání: '"Bowen Hui"'
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Akademický článek
Effects of Different Soybean and Coconut Oil Additions on the Physicochemical and Sensory Properties of Soy Protein–Wheat Protein Mixture Subjected to High-Moisture Extrusion
Autor: Wentao Zhang, Bowen Hui, Xuejie Li, Zengwang Guo, Jian Ma, Jian Li
Publikováno v: Foods, Vol 13, Iss 14, p 2263 (2024)
A protein mixture was prepared using a blend of soybean protein isolate, soybean protein concentrate, and wheat protein through high-moisture extrusion. This study investigated the effects of soybean oil/coconut oil additions (2%, 5%, and 8%) on the
Externí odkaz: https://doaj.org/article/ae81dfba5de34874bad97dd1a5132fe9
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3
Design guidelines and research directions for team analytics
Autor: Bowen Hui
Publikováno v: The International Journal of Information and Learning Technology. 39:466-479
PurposeThe purpose of this work is to illustrate the processes involved in managing teams in order to assist designers and developers to build software that support teamwork. A deeper investigation into the role of team analytics is discussed in this
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5eff56ed9e061b1c56386edb010ce65c
https://doi.org/10.1108/ijilt-07-2022-0147
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4
Visualization system of martial arts training action based on artificial intelligence algorithm
Autor: Bowen Hui
At present, there are many educational methods in the field of Chinese martial arts education, and various types of teaching institutions such as private martial arts schools, national sports institutes, and general institutions of higher learning ha
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6fd855e47d44b7cab354de56c5d891ad
https://doi.org/10.21203/rs.3.rs-2769353/v1
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6
Characterization of the aroma profiles of cold and hot break tomato pastes by GC-O-MS, GC × GC-O-TOF-MS, and GC-IMS
Autor: Xuejie Li, Xiangquan Zeng, Huanlu Song, Yu Xi, Yan Li, Bowen Hui, He Li, Jian Li
Publikováno v: Food chemistry. 405
GC × GC-O-TOF-MS and GC-IMS have attracted increasing attention in complex food flavor analysis due to their high resolution and sensitivity. However, very few studies have attempted to identify the aroma components of tomato pastes through these te
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e620889270e4a476ceb0696743b3ea7
https://pubmed.ncbi.nlm.nih.gov/36356356
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8
Protective effects of chlorogenic acid on trimethyltin chloride-induced neurobehavioral dysfunctions in mice relying on the gut microbiota
Autor: Yu Xi, He Li, Meihong Yu, Xuejie Li, Yan Li, Bowen Hui, Xiangquan Zeng, Jing Wang, Jian Li
Publikováno v: Foodfunction. 13(3)
Trimethyltin chloride (TMT) is acknowledged to have potent neurotoxicity. Chlorogenic acid (CGA), the most abundant polyphenol in the human diet, is well-known for its neuroprotective activity. This investigation was performed to determine the effect
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7003fd2d42212275a7aed660d4805112
https://pubmed.ncbi.nlm.nih.gov/35072194
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