Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Bow Tinpovong"'
Autor:
Malaiporn Wongkaew, Sila Kittiwachana, Nutthatida Phuangsaijai, Bow Tinpovong, Chantalak Tiyayon, Tonapha Pusadee, Bajaree Chuttong, Korawan Sringarm, Farhan M. Bhat, Sarana Rose Sommano, Ratchadawan Cheewangkoon
Publikováno v:
Plants, Vol 10, Iss 6, p 1148 (2021)
Mango peel, a byproduct from the mango processing industry, is a potential source of food-grade mango peel pectin (MPP). Nonetheless, the influence of fruit physical characteristics and phytochemicals of peels on their correspondent pectin level has
Externí odkaz:
https://doaj.org/article/96a64eb8fb9346d9a5e7069b38efe709
Autor:
Malaiporn Wongkaew, Bow Tinpovong, Korawan Sringarm, Noppol Leksawasdi, Kittisak Jantanasakulwong, Pornchai Rachtanapun, Prasert Hanmoungjai, Sarana Rose Sommano
Publikováno v:
Foods, Vol 10, Iss 3, p 627 (2021)
Pectin recovered from mango peel biomass can be used as a potential source for pectic oligosaccharide hydrolysate with excellent probiotic growth-enhancing performance and prebiotic potentials. Consequently, the objectives of the current study were t
Externí odkaz:
https://doaj.org/article/26052c026cb24331bd2033f60413f87e
Autor:
Pimpisid Koonyosying, Winthana Kusirisin, Prit Kusirisin, Boonsong Kasempitakpong, Nipon Sermpanich, Bow Tinpovong, Nuttinee Salee, Kovit Pattanapanyasat, Somdet Srichairatanakool, Narisara Paradee
Publikováno v:
Nutrients; Volume 14; Issue 9; Pages: 1721
This study aimed to develop perilla fruit oil (PFO)-fortified soybean milk (PFO-SM), identify its sensory acceptability, and evaluate its health outcomes. Our PFO-SM product was pasteurized, analyzed for its nutritional value, and had its acceptabili
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::caf76fcbf49b6082d4500347929c4544
https://pubmed.ncbi.nlm.nih.gov/35565689
https://pubmed.ncbi.nlm.nih.gov/35565689
Autor:
Pornchai Rachtanapun, Malaiporn Wongkaew, Sarana Rose Sommano, Noppol Leksawasdi, Korawan Sringarm, Bow Tinpovong, Kittisak Jantanasakulwong, Prasert Hanmoungjai
Publikováno v:
Foods
Volume 10
Issue 3
Foods, Vol 10, Iss 627, p 627 (2021)
Volume 10
Issue 3
Foods, Vol 10, Iss 627, p 627 (2021)
Pectin recovered from mango peel biomass can be used as a potential source for pectic oligosaccharide hydrolysate with excellent probiotic growth-enhancing performance and prebiotic potentials. Consequently, the objectives of the current study were t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc64f6b052260d783b1c20ecddd2a834