Výsledky vyhledávání - "Bovine α-lactalbumin"

Akademický článek

Mechanism of Action of Quercetin-3-O-glucoside against the Non-enzymatic Glycosylation of α-Lactalbumin

Autor: ZHANG Lu, XU Linju, PENG Chunyan, WANG Peixin, XIE Zuohua, XIE Xing, JIA Xiaoyan, TU Zongcai

Publikováno v: Shipin Kexue, Vol 44, Iss 20, Pp 28-34 (2023)

In this study, the effect of quercetin-3-O-β-D-glucuronide (Q3G) on the formation of fructosamine and 5-hydroxymethylfurfural (5-HMF), the amount of free amino groups and browning degree in a non-enzymatic glycosylation model consisting of bovine α

Externí odkaz: https://doaj.org/article/4639cef465e54210a8ea071475e3a763

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Akademický článek

Structure and allergenicity of α-lactalbumin: effects of ultrasonic prior to glycation and subsequent phosphorylation

Autor: Wenmei Chen, Qiongzhen Chen, Houze Zhou, Yanhong Shao, Yang Wang, Jun Liu, Zongcai Tu

Publikováno v: Food Science and Human Wellness, Vol 12, Iss 3, Pp 825-831 (2023)

Bovine α-lactalbumin (BLA) induced severe cow's milk allergy. In this study, a novel strategy combining ultrasonication, performed before glycation, and phosphorylation was proposed to reduce BLA allergenicity. Result showed that IgE- and IgG-bindin

Externí odkaz: https://doaj.org/article/04135b05221d4441bb295b889718e233

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Akademický článek

Sensitive and resistant of the homologous disulfide-bridged proteins α-lactalbumin and lysozyme to attack of hydrogen-atoms, dithiothreitol and trifluoroacetic acid, examined by matrix-assisted laser desorption/ionization mass spectrometry

Autor: Mitsuo Takayama

Publikováno v: Biochemistry and Biophysics Reports, Vol 29, Iss , Pp 101212- (2022)

Background: Evolutionarily homologous proteins bovine α-lactoalbumin (αLA) and hen egg-white lysozyme (HEL) are very similar in primary, secondary and tertiary structures involving the location of disulfide-bridges (S–S), and are resistant to the

Externí odkaz: https://doaj.org/article/e2198cba05c846268bf3379bb93f4448

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Akademický článek

Bovine α-lactalbumin hydrolysates (α-LAH) attenuate high-fat diet induced nonalcoholic fatty liver disease by modulating hepatic lipid metabolism in C57BL/6J mice

Autor: Jing Gao, Jiajia Song, Min Du, Xueying Mao

Publikováno v: Journal of Functional Foods, Vol 54, Iss , Pp 254-262 (2019)

The effect of bovine α-lactalbumin hydrolysates (α-LAH) on attenuating high-fat diet (HFD) induced nonalcoholic fatty liver disease (NAFLD) was investigated. C57BL/6J mice were fed with HFD for 8 weeks to mimic the clinical features of NAFLD, and t

Externí odkaz: https://doaj.org/article/c140c9bbf8c14593b73dbfd04e70cfe8

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Akademický článek

Conformation and Orientation of a Protein Folding Intermediate Trapped by Adsorption

Autor: Frieden, Carl

Publikováno v: Proceedings of the National Academy of Sciences of the United States of America, 2004 Aug 01. 101(31), 11316-11321.

Externí odkaz: https://www.jstor.org/stable/3372773

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Akademický článek

Dipeptidyl Peptidase-IV Inhibitory Activity and Related Molecular Mechanism of Bovine α-Lactalbumin-Derived Peptides

Autor: Jing Gao, Han Gong, Xueying Mao

Publikováno v: Molecules, Vol 25, Iss 13, p 3009 (2020)

Identifying DPP-IV inhibitory peptides from dietary protein has attracted increased attention. In the present study, bovine α-lactalbumin hydrolysates were generated by alcalase for various hydrolysis times, and DPP-IV inhibitory activity of these h

Externí odkaz: https://doaj.org/article/78519bb218c6421981f6c19f7000f795

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