Desempeño productivo y reproductivo de vacas F1 estimuladas con somatotropina recombinante bovina (r-bST) en clima cálido.

Autor: Delgado, Pablo Andrés Motta^1,2,3, Ordoñez, Betselene Murcia^2,4, González, Jorge Luis Beltrán^1,2, Galeano, Milton Emiliano Peñaloza^1,2, Perdomo, Fabio Augusto Collazos^1,2

Publikováno v: Veterinary & Animal Science / Veterinaria y Zootecnia. jul-dic2013, Vol. 7 Issue 2, p105-116. 12p.

Desempeño productivo y reproductivo de vacas F1 estimuladas con somatotropina recombinante bovina (r-bST) en clima cálido

Autor: Peñaloza Galeano, Pablo Andrés, Betselene Murcia Ordoñez, Motta Delgado, Fabio Augusto, Collazos Perdomo, Milton Emiliano

Publikováno v: Veterinaria y Zootecnia. 7:105-116

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::da01bc9d627a4f35fa3593dd0037cfd4
https://doi.org/10.17151/vetzo.2013.7.2.8

Perfil metabólico e hormonal de ovelhas superalimentadas submetidas à hipercetonemia e hiperlipidemia, e tratadas com somatotropina recombinante bovina (r-bST)

Autor: Carolina Akiko Sato Cabral de Araujo

Publikováno v: Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.

O objetivo deste trabalho consistiu em esclarecer os mecanismos bioquímicos e hormonais da ação da somatotropina recombinante bovina (r-bST), recomendada no tratamento de toxemia da prenhez (TP). Para tal, foram realizados dois experimentos nos qu

Externí odkaz: http://www.teses.usp.br/teses/disponiveis/10/10136/tde-07012015-084614/

Marker-Assisted Introgression of the Salinity Tolerance Locus Saltol in Temperate Japonica Rice.

Autor: Marè C; Council for Agricultural Research and Economics, Research Centre for Genomics and Bioinformatics, Via S. Protaso 302, 29017, Fiorenzuola d'Arda, Piacenza, Italy. caterina.mare@crea.gov.it., Zampieri E; Council for Agricultural Research and Economics, Research Centre for Cereal and Industrial Crops, s.s. 11 to Torino, km 2.5, 13100, Vercelli, Italy.; Institute for Sustainable Plant Protection, National Research Council, Strada Delle Cacce 73, 10135, Turin, Italy., Cavallaro V; Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy - DiSAA, University of Milan, Milan, Italy., Frouin J; CIRAD, UMR AGAP, 34398, Montpellier, France.; AGAP, CIRAD, INRAE, Institut Agro, University of Montpellier, Montpellier, France., Grenier C; CIRAD, UMR AGAP, 34398, Montpellier, France.; AGAP, CIRAD, INRAE, Institut Agro, University of Montpellier, Montpellier, France., Courtois B; CIRAD, UMR AGAP, 34398, Montpellier, France.; AGAP, CIRAD, INRAE, Institut Agro, University of Montpellier, Montpellier, France., Brottier L; CIRAD, UMR AGAP, 34398, Montpellier, France.; AGAP, CIRAD, INRAE, Institut Agro, University of Montpellier, Montpellier, France., Tacconi G; Council for Agricultural Research and Economics, Research Centre for Genomics and Bioinformatics, Via S. Protaso 302, 29017, Fiorenzuola d'Arda, Piacenza, Italy., Finocchiaro F; Council for Agricultural Research and Economics, Research Centre for Genomics and Bioinformatics, Via S. Protaso 302, 29017, Fiorenzuola d'Arda, Piacenza, Italy., Serrat X; Departament de Biologia Evolutiva, Ecologia i Ciències Ambientals, Secció de Fisiologia Vegetal, Universitat de Barcelona, Barcelona, Spain., Nogués S; Departament de Biologia Evolutiva, Ecologia i Ciències Ambientals, Secció de Fisiologia Vegetal, Universitat de Barcelona, Barcelona, Spain., Bundó M; Centre for Research in Agricultural Genomics (CRAG)-CSIC-IRTA-UAB-UB, Bellaterra (Cerdanyola del Vallès), Barcelona, Spain., San Segundo B; Centre for Research in Agricultural Genomics (CRAG)-CSIC-IRTA-UAB-UB, Bellaterra (Cerdanyola del Vallès), Barcelona, Spain.; Consejo Superior de Investigaciones Científicas (CSIC), Barcelona, Spain., Negrini N; Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy - DiSAA, University of Milan, Milan, Italy., Pesenti M; Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy - DiSAA, University of Milan, Milan, Italy., Sacchi GA; Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy - DiSAA, University of Milan, Milan, Italy., Gavina G; SIS Società Italiana Sementi, Via Mirandola, 5, 40068, San Lazzaro di Savena, Bologna, Italy., Bovina R; SIS Società Italiana Sementi, Via Mirandola, 5, 40068, San Lazzaro di Savena, Bologna, Italy., Monaco S; Council for Agricultural Research and Economics, Research Centre for Cereal and Industrial Crops, s.s. 11 to Torino, km 2.5, 13100, Vercelli, Italy.; Council for Agricultural Research and Economics, Research Centre for Engineering and Agro-Food Processing, Strada Delle Cacce 73, 10135, Turin, Italy., Tondelli A; Council for Agricultural Research and Economics, Research Centre for Genomics and Bioinformatics, Via S. Protaso 302, 29017, Fiorenzuola d'Arda, Piacenza, Italy., Cattivelli L; Council for Agricultural Research and Economics, Research Centre for Genomics and Bioinformatics, Via S. Protaso 302, 29017, Fiorenzuola d'Arda, Piacenza, Italy., Valè G; Dipartimento per lo Sviluppo Sostenibile e la Transizione Ecologica, University of Piemonte Orientale, Piazza S. Eusebio 5, 13100, Vercelli, Italy. giampiero.vale@uniupo.it.

Publikováno v: Rice (New York, N.Y.) [Rice (N Y)] 2023 Jan 12; Vol. 16 (1), pp. 2. Date of Electronic Publication: 2023 Jan 12.

Root angle is controlled by EGT1 in cereal crops employing an antigravitropic mechanism.

Autor: Fusi R; School of Biosciences, University of Nottingham, LE12 5RD Nottingham, United Kingdom.; Future Food Beacon of Excellence, University of Nottingham, LE12 5RD Nottingham, United Kingdom., Rosignoli S; Department of Agricultural and Food Sciences, University of Bologna, 40127 Bologna, Italy., Lou H; School of Biosciences, University of Nottingham, LE12 5RD Nottingham, United Kingdom.; School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, Urrbrae, SA 5064, Australia.; Australian Research Council Centre of Excellence in Plant Cell Walls, University of Adelaide, Glen Osmond, SA 5062, Australia., Sangiorgi G; Department of Agricultural and Food Sciences, University of Bologna, 40127 Bologna, Italy., Bovina R; Department of Agricultural and Food Sciences, University of Bologna, 40127 Bologna, Italy., Pattem JK; Food Sciences, University of Nottingham, LE12 5RD Nottingham, United Kingdom.; National Centre for Molecular Hydrodynamics, and Soft Matter Biomaterials and Bio-interfaces, University of Nottingham, LE12 5RD, United Kingdom., Borkar AN; School of Veterinary Medicine and Science, University of Nottingham, LE12 5RD Nottingham, United Kingdom.; Wolfson Center for Global Virus Research, University of Nottingham, LE12 5RD Nottingham, United Kingdom., Lombardi M; School of Biosciences, University of Nottingham, LE12 5RD Nottingham, United Kingdom.; Department of Science and Technology for Humans and the Environment, Università Campus Bio-Medico di Roma, Rome, 00128 Italy., Forestan C; Department of Agricultural and Food Sciences, University of Bologna, 40127 Bologna, Italy., Milner SG; Department of Agricultural and Food Sciences, University of Bologna, 40127 Bologna, Italy., Davis JL; School of Biosciences, University of Nottingham, LE12 5RD Nottingham, United Kingdom., Lale A; School of Biosciences, University of Nottingham, LE12 5RD Nottingham, United Kingdom.; Future Food Beacon of Excellence, University of Nottingham, LE12 5RD Nottingham, United Kingdom., Kirschner GK; Institute of Crop Sciences and Resource Conservation, Crop Functional Genomics, University of Bonn, 53113 Bonn, Germany., Swarup R; School of Biosciences, University of Nottingham, LE12 5RD Nottingham, United Kingdom., Tassinari A; Department of Agricultural and Food Sciences, University of Bologna, 40127 Bologna, Italy., Pandey BK; School of Biosciences, University of Nottingham, LE12 5RD Nottingham, United Kingdom.; Future Food Beacon of Excellence, University of Nottingham, LE12 5RD Nottingham, United Kingdom., York LM; School of Biosciences, University of Nottingham, LE12 5RD Nottingham, United Kingdom.; Biosciences Division, Oak Ridge National Laboratory, Oak Ridge, TN 37830., Atkinson BS; School of Biosciences, University of Nottingham, LE12 5RD Nottingham, United Kingdom., Sturrock CJ; School of Biosciences, University of Nottingham, LE12 5RD Nottingham, United Kingdom., Mooney SJ; School of Biosciences, University of Nottingham, LE12 5RD Nottingham, United Kingdom., Hochholdinger F; Institute of Crop Sciences and Resource Conservation, Crop Functional Genomics, University of Bonn, 53113 Bonn, Germany., Tucker MR; School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, Urrbrae, SA 5064, Australia.; Australian Research Council Centre of Excellence in Plant Cell Walls, University of Adelaide, Glen Osmond, SA 5062, Australia., Himmelbach A; Leibniz Institute of Plant Genetics and Crop Plant Research, 06466 Gaterslelben, Germany., Stein N; Leibniz Institute of Plant Genetics and Crop Plant Research, 06466 Gaterslelben, Germany.; Center of integrated Breeding Research, Department of Crop Sciences, Georg-August-University, 37075 Göttingen, Germany., Mascher M; Leibniz Institute of Plant Genetics and Crop Plant Research, 06466 Gaterslelben, Germany.; German Centre for Integrative Biodiversity Research Halle-Jena-Leipzig, 04103 Leipzig, Germany., Nagel KA; Institute of Bio- and Geo-sciences, Plant Sciences, 52428 Juelich, Germany., De Gara L; Department of Science and Technology for Humans and the Environment, Università Campus Bio-Medico di Roma, Rome, 00128 Italy., Simmonds J; John Innes Centre, Norwich Research Park, NR4 7UH Norwich, United Kingdom., Uauy C; John Innes Centre, Norwich Research Park, NR4 7UH Norwich, United Kingdom., Tuberosa R; Department of Agricultural and Food Sciences, University of Bologna, 40127 Bologna, Italy., Lynch JP; School of Biosciences, University of Nottingham, LE12 5RD Nottingham, United Kingdom.; Department of Plant Science, Pennsylvania State University, University Park, PA 16802., Yakubov GE; Food Sciences, University of Nottingham, LE12 5RD Nottingham, United Kingdom., Bennett MJ; School of Biosciences, University of Nottingham, LE12 5RD Nottingham, United Kingdom.; Future Food Beacon of Excellence, University of Nottingham, LE12 5RD Nottingham, United Kingdom., Bhosale R; School of Biosciences, University of Nottingham, LE12 5RD Nottingham, United Kingdom.; Future Food Beacon of Excellence, University of Nottingham, LE12 5RD Nottingham, United Kingdom., Salvi S; Department of Agricultural and Food Sciences, University of Bologna, 40127 Bologna, Italy.

Publikováno v: Proceedings of the National Academy of Sciences of the United States of America [Proc Natl Acad Sci U S A] 2022 Aug 02; Vol. 119 (31), pp. e2201350119. Date of Electronic Publication: 2022 Jul 26.