The effect of aspartic acid and glycine on amorphous calcium carbonate (ACC) structure, stability and crystallization

Autor: Tobler, Dominique Jeanette, Rodriguez Blanco, Juan Diego, Dideriksen, Knud, Sand, Karina Krarup, Bovet, Nicolas Emile, Benning, L.G., Stipp, Susan Louise Svane

Publikováno v: Tobler, D J, Rodriguez Blanco, J D, Dideriksen, K, Sand, K K, Bovet, N E, Benning, L G & Stipp, S L S 2014, ' The effect of aspartic acid and glycine on amorphous calcium carbonate (ACC) structure, stability and crystallization ', Procedia: Earth and Planetary Science, vol. 10, pp. 143-148 . https://doi.org/10.1016/j.proeps.2014.08.047

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2751::bf6f1340f8eeb644896484661bc3c7fd
https://curis.ku.dk/portal/da/publications/the-effect-of-aspartic-acid-and-glycine-on-amorphous-calcium-carbonate-acc-structure-stability-and-crystallization(593f0270-4a6d-441b-bd2a-9918db93a7a4).html