Computed tomography and predictive microbiology for non-invasive evaluation of the impact of dry-cured ham production process conditions on the behaviour of Listeria monocytogenes and Clostridium botulinum

Autor: Torres-Baix, E., Muñoz, I., Gou, P., Fulladosa, E., Bover-Cid, S.

Publikováno v: In Meat Science August 2023 202

Update of the list of qualified presumption of safety (QPS) recommended microorganisms intentionally added to food or feed as notified to EFSA

Autor: Koutsoumanis K., Allende A., Alvarez-Ordonez A., Bolton D., Bover-Cid S., Chemaly M., de Cesare A., Hilbert F., Lindqvist R., Nauta M., Peixe L., Ru G., Simmons M., Skandamis P., Suffredini E., Cocconcelli P. S., Fernandez Escamez P. S., Maradona M. P., Querol A., Sijtsma L., Suarez J. E., Sundh I., Vlak J., Barizzone F., Hempen M., Correia S., Herman L.

The qualified presumption of safety (QPS) provides a generic pre-assessment of the safety ofmicroorganisms intended for use in the food or feed chains, to support the work of EFSA’s ScientificPanels. QPS assessment allows a fast track evaluation of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______4094::d0a6531034de3bd773fb48d3f9e46256
https://hdl.handle.net/11585/916988

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Monitoring of chronic wasting disease (CWD) (IV)

Autor: Koutsoumanis, K., Allende, A., Alvarez-Ordonez, A., Bolton, D., Bover-Cid, S., Chemaly, M., Davies, R., De Cesare, A., Herman, F., Lindqvist, R., Nauta, M., Peixe, L., Skandamis, P., Suffredini, E., Miller, M.W., Mysterud, Atle, Nöremark, Maria, Simmons, Marion M, Tranulis, Michael A., Vaccari, G., Viljugrein, Hildegunn, Ortiz-Pelaez, A., Ru, Giuseppe

Publikováno v: Koutsoumanis, K. Allende, A. Alvarez-Ordonez, A. Bolton, D. Bover-Cid, S. Chemaly, M. Davies, R. De Cesare, A. Herman, F. Lindqvist, R. Nauta, M. Peixe, L. Skandamis, P. Suffredini, E. Miller, M.W. Mysterud, Atle Nöremark, Maria Simmons, Marion M Tranulis, Michael A. Vaccari, G. Viljugrein, Hildegunn Ortiz-Pelaez, A. Ru, Giuseppe . Monitoring of chronic wasting disease (CWD) (IV). EFSA Jo
EFSA Jo

Externí odkaz: http://hdl.handle.net/10852/106805

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