Zobrazeno 1 - 10
of 68
pro vyhledávání: '"Bovee TF"'
Autor:
Bovee TF; Wageningen Food Safety Research, Akkermaalsbos 2, 6708 WB, Wageningen, the Netherlands. Electronic address: toine.bovee@wur.nl., Heusinkveld HJ; Centre for Health Protection, National Institute for Public Health and the Environment (RIVM), PO Box 1, 3720 BA, Bilthoven, the Netherlands., Dodd S; Wageningen Food Safety Research, Akkermaalsbos 2, 6708 WB, Wageningen, the Netherlands., Peijnenburg A; Wageningen Food Safety Research, Akkermaalsbos 2, 6708 WB, Wageningen, the Netherlands., Rijkers D; Wageningen Food Safety Research, Akkermaalsbos 2, 6708 WB, Wageningen, the Netherlands., Blokland M; Wageningen Food Safety Research, Akkermaalsbos 2, 6708 WB, Wageningen, the Netherlands., Sprong RC; Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM), PO Box 1, 3720 BA, Bilthoven, the Netherlands., Crépet A; ANSES, French Agency for Food, Environmental and Occupational Health and Safety, Risk Assessment Department, Methodology and Studies Unit, 947001, Maisons-Alfort, France., Nolles A; Wageningen Food Safety Research, Akkermaalsbos 2, 6708 WB, Wageningen, the Netherlands., Zwart EP; Centre for Health Protection, National Institute for Public Health and the Environment (RIVM), PO Box 1, 3720 BA, Bilthoven, the Netherlands., Gremmer ER; Centre for Health Protection, National Institute for Public Health and the Environment (RIVM), PO Box 1, 3720 BA, Bilthoven, the Netherlands., Ven LTV; Centre for Health Protection, National Institute for Public Health and the Environment (RIVM), PO Box 1, 3720 BA, Bilthoven, the Netherlands.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2024 Feb; Vol. 184, pp. 114432. Date of Electronic Publication: 2024 Jan 02.
Autor:
van Leeuwen SP; RIKILT Wageningen University and Research, Akkermaalsbos 2, Wageningen, 6708 WB, the Netherlands. Electronic address: Stefan.vanLeeuwen@wur.nl., Bovee TF; RIKILT Wageningen University and Research, Akkermaalsbos 2, Wageningen, 6708 WB, the Netherlands., Awchi M; RIKILT Wageningen University and Research, Akkermaalsbos 2, Wageningen, 6708 WB, the Netherlands., Klijnstra MD; RIKILT Wageningen University and Research, Akkermaalsbos 2, Wageningen, 6708 WB, the Netherlands., Hamers AR; RIKILT Wageningen University and Research, Akkermaalsbos 2, Wageningen, 6708 WB, the Netherlands., Hoogenboom RL; RIKILT Wageningen University and Research, Akkermaalsbos 2, Wageningen, 6708 WB, the Netherlands., Portier L; RIKILT Wageningen University and Research, Akkermaalsbos 2, Wageningen, 6708 WB, the Netherlands., Gerssen A; RIKILT Wageningen University and Research, Akkermaalsbos 2, Wageningen, 6708 WB, the Netherlands.
Publikováno v:
Chemosphere [Chemosphere] 2019 Apr; Vol. 221, pp. 246-253. Date of Electronic Publication: 2018 Dec 28.
Autor:
de Wit NJ; Food & Biobased Research, Wageningen University and Research Centre, Wageningen, The Netherlands., Hulst M; Wageningen Livestock Research, Wageningen University and Research Centre, Wageningen, The Netherlands., Govers C; Food & Biobased Research, Wageningen University and Research Centre, Wageningen, The Netherlands., van der Meulen J; Wageningen Livestock Research, Wageningen University and Research Centre, Wageningen, The Netherlands., van Hoef A; RIKILT-Institute of Food Safety Wageningen University and Research Centre, Wageningen, The Netherlands., Stoopen G; RIKILT-Institute of Food Safety Wageningen University and Research Centre, Wageningen, The Netherlands., Hamers A; RIKILT-Institute of Food Safety Wageningen University and Research Centre, Wageningen, The Netherlands., Hoekman A; Wageningen Livestock Research, Wageningen University and Research Centre, Wageningen, The Netherlands., de Vos R; Plant Research International, Wageningen University and Research Centre, Wageningen, The Netherlands., Bovee TF; RIKILT-Institute of Food Safety Wageningen University and Research Centre, Wageningen, The Netherlands., Smits M; Wageningen Livestock Research, Wageningen University and Research Centre, Wageningen, The Netherlands., Mes JJ; Food & Biobased Research, Wageningen University and Research Centre, Wageningen, The Netherlands., Hendriksen PJ; RIKILT-Institute of Food Safety Wageningen University and Research Centre, Wageningen, The Netherlands.
Publikováno v:
PloS one [PLoS One] 2016 Sep 15; Vol. 11 (9), pp. e0160719. Date of Electronic Publication: 2016 Sep 15 (Print Publication: 2016).
Autor:
Bovee TF; a RIKILT-Wageningen UR, Expertise Groups Biosensors & Bioassays and Contaminants & Toxins, WB , Wageningen , the Netherlands., Mol HG; a RIKILT-Wageningen UR, Expertise Groups Biosensors & Bioassays and Contaminants & Toxins, WB , Wageningen , the Netherlands., Bienenmann-Ploum ME; a RIKILT-Wageningen UR, Expertise Groups Biosensors & Bioassays and Contaminants & Toxins, WB , Wageningen , the Netherlands., Heskamp HH; a RIKILT-Wageningen UR, Expertise Groups Biosensors & Bioassays and Contaminants & Toxins, WB , Wageningen , the Netherlands., Van Bruchem GD; a RIKILT-Wageningen UR, Expertise Groups Biosensors & Bioassays and Contaminants & Toxins, WB , Wageningen , the Netherlands., Van Ginkel LA; a RIKILT-Wageningen UR, Expertise Groups Biosensors & Bioassays and Contaminants & Toxins, WB , Wageningen , the Netherlands., Kooijman M; b Netherlands Food and Consumer Product Safety Authority (NVWA), AA , Utrecht , the Netherlands., Lasaroms JJ; a RIKILT-Wageningen UR, Expertise Groups Biosensors & Bioassays and Contaminants & Toxins, WB , Wageningen , the Netherlands., Van Dam R; a RIKILT-Wageningen UR, Expertise Groups Biosensors & Bioassays and Contaminants & Toxins, WB , Wageningen , the Netherlands., Hoogenboom RL; a RIKILT-Wageningen UR, Expertise Groups Biosensors & Bioassays and Contaminants & Toxins, WB , Wageningen , the Netherlands.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2016 May; Vol. 33 (5), pp. 749-59. Date of Electronic Publication: 2016 Apr 19.
Autor:
van de Schans MG; Laboratory of Food Chemistry, Wageningen University, Wageningen, The Netherlands., Vincken JP; Laboratory of Food Chemistry, Wageningen University, Wageningen, The Netherlands. Electronic address: jean-paul.vincken@wur.nl., de Waard P; Wageningen NMR Centre, Wageningen University, Wageningen, The Netherlands., Hamers AR; Business Unit of Toxicology and Bioassays, RIKILT-Institute of Food Safety, Wageningen, The Netherlands., Bovee TF; Business Unit of Toxicology and Bioassays, RIKILT-Institute of Food Safety, Wageningen, The Netherlands., Gruppen H; Laboratory of Food Chemistry, Wageningen University, Wageningen, The Netherlands.
Publikováno v:
The Journal of steroid biochemistry and molecular biology [J Steroid Biochem Mol Biol] 2016 Feb; Vol. 156, pp. 53-63. Date of Electronic Publication: 2015 Nov 30.
Autor:
Nicolas J; Division of Toxicology, Wageningen University, The Netherlands; RIKILT, Institute of Food Safety, Wageningen, The Netherlands. Electronic address: jonathan.nicolas@wur.nl., Bovee TF; RIKILT, Institute of Food Safety, Wageningen, The Netherlands., Kamelia L; Division of Toxicology, Wageningen University, The Netherlands., Rietjens IM; Division of Toxicology, Wageningen University, The Netherlands., Hendriksen PJ; RIKILT, Institute of Food Safety, Wageningen, The Netherlands.
Publikováno v:
Toxicology in vitro : an international journal published in association with BIBRA [Toxicol In Vitro] 2015 Dec 25; Vol. 30 (1 Pt B), pp. 341-7. Date of Electronic Publication: 2015 Oct 05.
Autor:
van de Schans MG; Laboratory of Food Chemistry, Wageningen University , 6700 AA Wageningen, The Netherlands., Bovee TF; Business Unit of Toxicology and Bioassays, RIKILT-Institute of Food Safety , 6700 AE Wageningen, The Netherlands., Stoopen GM; Business Unit of Toxicology and Bioassays, RIKILT-Institute of Food Safety , 6700 AE Wageningen, The Netherlands., Lorist M; Laboratory of Food Chemistry, Wageningen University , 6700 AA Wageningen, The Netherlands., Gruppen H; Laboratory of Food Chemistry, Wageningen University , 6700 AA Wageningen, The Netherlands., Vincken JP; Laboratory of Food Chemistry, Wageningen University , 6700 AA Wageningen, The Netherlands.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2015 Dec 16; Vol. 63 (49), pp. 10628-40. Date of Electronic Publication: 2015 Dec 02.
Autor:
van de Schans MG; Laboratory of Food Chemistry, Wageningen University, P. O. Box 17, 6700 AA, Wageningen, The Netherlands., Ritschel T; Computational Discovery and Design Group, Center for Molecular and Biomolecular Informatics, Radboudumc, P. O. Box 9101, 6500 HB, Nijmegen, The Netherlands., Bovee TF; Business Unit of Toxicology and Bioassays, RIKILT-Institute of Food Safety, P. O. Box 230, 6700 AE, Wageningen, The Netherlands., Sanders MG; Laboratory of Food Chemistry, Wageningen University, P. O. Box 17, 6700 AA, Wageningen, The Netherlands., de Waard P; Wageningen NMR Centre, Wageningen University, P. O. Box 8128, 6700 ET, Wageningen, The Netherlands., Gruppen H; Laboratory of Food Chemistry, Wageningen University, P. O. Box 17, 6700 AA, Wageningen, The Netherlands., Vincken JP; Laboratory of Food Chemistry, Wageningen University, P. O. Box 17, 6700 AA, Wageningen, The Netherlands. jean-paul.vincken@wur.nl.
Publikováno v:
Chembiochem : a European journal of chemical biology [Chembiochem] 2015 Dec; Vol. 16 (18), pp. 2668-77. Date of Electronic Publication: 2015 Nov 04.
Autor:
Bovee TF; RIKILT - Institute of Food Safety, Wageningen University and Research Centre, Akkermaalsbos 2, 6708 WB Wageningen, The Netherlands. Electronic address: toine.bovee@wur.nl., Helsdingen RJ; RIKILT - Institute of Food Safety, Wageningen University and Research Centre, Akkermaalsbos 2, 6708 WB Wageningen, The Netherlands., Hoogenboom RL; RIKILT - Institute of Food Safety, Wageningen University and Research Centre, Akkermaalsbos 2, 6708 WB Wageningen, The Netherlands., de Nijs MW; RIKILT - Institute of Food Safety, Wageningen University and Research Centre, Akkermaalsbos 2, 6708 WB Wageningen, The Netherlands., Liu X; Plant Ecology and Phytochemistry, Institute of Biology, Sylviusweg 72, 2333 BE Leiden, The Netherlands., Vrieling K; Plant Ecology and Phytochemistry, Institute of Biology, Sylviusweg 72, 2333 BE Leiden, The Netherlands., Klinkhamer PG; Plant Ecology and Phytochemistry, Institute of Biology, Sylviusweg 72, 2333 BE Leiden, The Netherlands., Peijnenburg AA; RIKILT - Institute of Food Safety, Wageningen University and Research Centre, Akkermaalsbos 2, 6708 WB Wageningen, The Netherlands., Mulder PP; RIKILT - Institute of Food Safety, Wageningen University and Research Centre, Akkermaalsbos 2, 6708 WB Wageningen, The Netherlands.
Publikováno v:
Mutation research [Mutat Res] 2015 Aug; Vol. 778, pp. 1-10. Date of Electronic Publication: 2015 May 15.
Autor:
Sandeep PM; 1 Department of Biotechnology and Microbiology, Kannur University , Kerala, India ., Bovee TF; 2 RIKILT-Institute of Food Safety , Wageningen-UR, Wageningen, the Netherlands ., Sreejith K; 1 Department of Biotechnology and Microbiology, Kannur University , Kerala, India .
Publikováno v:
Metabolic syndrome and related disorders [Metab Syndr Relat Disord] 2015 Aug; Vol. 13 (6), pp. 248-54. Date of Electronic Publication: 2015 Apr 28.