A mixture of milk and vegetable lipids in infant formula changes gut digestion, mucosal immunity and microbiota composition in neonatal piglets.

Autor: Le Huërou-Luron, Isabelle¹ isabelle.luron@rennes.inra.fr, Bouzerzour, Karima^2,3, Ferret-Bernard, Stéphanie¹, Ménard, Olivia^2,3, Le Normand, Laurence¹, Perrier, Cécile¹, Le Bourgot, Cindy¹, Jardin, Julien^2,3, Bourlieu, Claire^2,3, Carton, Thomas⁴, Le Ruyet, Pascale⁵, Cuinet, Isabelle⁵, Bonhomme, Cécile⁶, Dupont, Didier^2,3

Publikováno v: European Journal of Nutrition. Mar2018, Vol. 57 Issue 2, p463-476. 14p. 3 Charts, 5 Graphs.

Microbiota can be affected by the lipid composition of infant formulas

Autor: Luron, Isabelle, Ferret-Bernard, Stéphanie, Le Bourgot, Cindy, Bouzerzour, Karima, Bourlieu-Lacanal, Claire, Ménard, Olivia, Carton, Thomas, Cuinet, Isabelle, Bonhomme, Cécile, Le Ruyet, Pascale, Dupont, Didier

Publikováno v: 49. Annual meeting of the european society for paediatric gastroenterology, hepatology and nutrition (ESPGHAN)
49. Annual meeting of the european society for paediatric gastroenterology, hepatology and nutrition (ESPGHAN), May 2016, Athènes, Greece. Journal of Pediatric Gastroenterology and Nutrition, 62-suppl. 1, 2016, Journal of Pediatric Gastroenterology and Nutrition
49. Annual meeting of the european society for paediatric gastroenterology, hepatology and nutrition (ESPGHAN), May 2016, Athènes, Greece. 62-suppl. 1, 2016, Journal of Pediatric Gastroenterology and Nutrition
Abstracts. (62-suppl. 1)2016; 49. Annual meeting of the european society for paediatric gastroenterology, hepatology and nutrition (ESPGHAN), Athènes, GRC, 2016-05-25-2016-05-28, 858
49. Annual meeting of the european society for paediatric gastroenterology, hepatology and nutrition (ESPGHAN), May 2016, Athènes, Greece., Journal of Pediatric Gastroenterology and Nutrition, 62-suppl. 1, 2016, Journal of Pediatric Gastroenterology and Nutrition

International audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0e9293ae07a874abb3474b5210fa3667
https://hal.archives-ouvertes.fr/hal-01413552

Milk lipids in infant formulas modify the proteolysis, microbiota and intestinal physiology in neonatal piglets

Autor: Luron, Isabelle, Bouzerzour, Karima, Ferret-Bernard, Stéphanie, Le Bourgot, Cindy, Bourlieu-Lacanal, Claire, Ménard, Olivia, Morgan, F., Le Ruyet, P., Bonhomme, Christian, Dupont, Didier

Publikováno v: The 11. Biennial ISSFAL Congress 2014
The 11. Biennial ISSFAL Congress 2014, Jun 2014, Stockholm, Sweden. 2014

International audience; Human milk is generally recognized as the gold stallion in neonatal nutrition. Structure, composition and physiological properties of Human milk are better mimicked in infant formulas that include milk lipids and milk fat memb

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9bc92cafa92e4ca5a589f2713826388d
https://hal.science/hal-01209667

Introduction of milk phospholipids and lipids in infant formula promotes the intestinal immune system maturation in neonatal piglets

Autor: Dupont, Didier, Le Bourgot, Cindy, Bouzerzour, Karima, Ferret-Bernard, Stéphanie, Bourlieu-Lacanal, Claire, Le Normand, Laurence, Savary, Gerard, Cuinet, Isabelle, Bonhomme, Cécile, Morgan, François, Luron, Isabelle

Publikováno v: 2 International Conference on Food Digestion
2 International Conference on Food Digestion, Mar 2013, Madrid, Spain. 2013
Food Structures, Digestion and Health International Conference
Food Structures, Digestion and Health International Conference, Oct 2013, Melbourne, Australia., 2013
Food Structures, Digestion and Health International Conference, Oct 2013, Melbourne, Australia. 2013
2 International Conference on Food Digestion, Mar 2013, Madrid, Spain., 2013

Milk phospholipids and lipids have been associated with modulation of membrane properties and intestinal inflammation, but less is known on their effects on the development of gut physiology and immune system in neonates. Two infant formulas differin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b3eb919cc1a2180d3b3bc10d91493b39
https://hal.archives-ouvertes.fr/hal-01209430

Propriétés nutritionnelles des protéines du lait

Autor: Léonil, Joelle, Barbe, Florence, Bouzerzour, Karima, Boutrou, Rachel, Dupont, Didier, Michalski, Marie-Caroline

Publikováno v: Université d'été de Nutrition 2012
Université d'été de Nutrition 2012, Sep 2012, Clermond-Ferrand, France. NAFAS, 10 (6), pp.47-48, 2012, NAFAS
Université d'été de Nutrition 2012, Sep 2012, Clermond-Ferrand, France. 10 (6), pp.47-48, 2012, NAFAS

Confirmant une hypothèse avancée depuis longtemps, les travaux de S. Mahé, Y. Boirie et B. Beaufrère à la fin des années quatre dix ont été décisifs pour démontrer l’impact de la nature, de la structure des protéines sur leur biodisponib

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8f434dba3416b40ab58de4699a82dbdc
https://hal.archives-ouvertes.fr/hal-01209359