Assessing interaction recovery of predicted protein-ligand poses

Autor: Errington, David, Schneider, Constantin, Bouysset, Cédric, Dreyer, Frédéric A.

The field of protein-ligand pose prediction has seen significant advances in recent years, with machine learning-based methods now being commonly used in lieu of classical docking methods or even to predict all-atom protein-ligand complex structures.

Externí odkaz: http://arxiv.org/abs/2409.20227

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Mere end lugtesans - COVID-19 er associeret med svær påvirkning af lugtesansen, smagssansen og mundfølelsen

Autor: Parma, Valentina, Ohla, Kathrin, Veldhuizen, Maria G, Niv, Masha Y, Kelly, Christine E, Bakke, Alyssa J, Cooper, Keiland W, Bouysset, Cédric, Pirastu, Nicola, Dibattista, Michele, Kaur, Rishemjit, Liuzza, Marco Tullio, Pepino, Marta Y, Schöpf, Veronika, Pereda-Loth, Veronica, Olsson, Shannon B, Gerkin, Richard C, Rohlfs Domínguez, Paloma, Albayay, Javier, Farruggia, Michael C, Bhutani, Surabhi, Fjaeldstad, Alexander W, Kumar, Ritesh, Menini, Anna, Bensafi, Moustafa, Sandell, Mari, Konstantinidis, Iordanis, Di Pizio, Antonella, Genovese, Federica, Öztürk, Lina, Thomas-Danguin, Thierry, Frasnelli, Johannes, Boesveldt, Sanne, Saatci, Özlem, Saraiva, Luis R, Lin, Cailu, Golebiowski, Jérôme, Hwang, Liang-Dar, Ozdener, Mehmet Hakan, Guàrdia, Maria Dolors, Laudamiel, Christophe, Ritchie, Marina, Havlícek, Jan, Pierron, Denis, Roura, Eugeni, Navarro, Marta, Nolden, Alissa A, Lim, Juyun, Whitcroft, Katherine L, Colquitt, Lauren R, Ferdenzi, Camille, Brindha, Evelyn V, Altundag, Aytug, Macchi, Alberto, Nunez-Parra, Alexia, Patel, Zara M, Fiorucci, Sébastien, Philpott, Carl M, Smith, Barry C, Lundström, Johan N, Mucignat, Carla, Parker, Jane K, van den Brink, Mirjam, Schmuker, Michael, Fischmeister, Florian Ph S, Heinbockel, Thomas, Shields, Vonnie D C, Faraji, Farhoud, Santamaría, Enrique, Fredborg, William E A, Morini, Gabriella, Olofsson, Jonas K, Jalessi, Maryam, Karni, Noam, D’Errico, Anna, Alizadeh, Rafieh, Pellegrino, Robert, Meyer, Pablo, Huart, Caroline, Chen, Ben, Soler, Graciela M, Alwashahi, Mohammed K, Welge-Lüssen, Antje, Freiherr, Jessica, de Groot, Jasper H B, Klein, Hadar, Okamoto, Masako, Singh, Preet Bano, Hsieh, Julien W, Abdulrahman, Olagunju, Dalton, Pamela, Yan, Carol H, Voznessenskaya, Vera V, Chen, Jingguo, Sell, Elizabeth A, Walsh-Messinger, Julie, Archer, Nicholas S, Koyama, Sachiko, Deary, Vincent, Roberts, S Craig, Yanık, Hüseyin, Albayrak, Samet, Nováková, Lenka Martinec, Croijmans, Ilja, Mazal, Patricia Portillo, Moein, Shima T, Margulis, Eitan, Mignot, Coralie, Mariño, Sajidxa, Georgiev, Dejan, Kaushik, Pavan K, Malnic, Bettina, Wang, Hong, Seyed-Allaei, Shima, Yoluk, Nur, Razzaghi-Asl, Sara, Justice, Jeb M, Restrepo, Diego, Reed, Danielle R, Hummel, Thomas, Munger, Steven D, Hayes, John E

Publikováno v: IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Chemical Senses
Parma, V, Ohla, K, Veldhuizen, M G, Niv, M Y, Kelly, C E, Bakke, A J, Cooper, K W, Bouysset, C, Pirastu, N, Dibattista, M, Kaur, R, Liuzza, M T, Pepino, M Y, Schöpf, V, Pereda-Loth, V, Olsson, S B, Gerkin, R C, Rohlfs Domínguez, P, Albayay, J, Farruggia, M C, Bhutani, S, Fjaeldstad, A W, Kumar, R, Menini, A, Bensafi, M, Sandell, M, Konstantinidis, I, Di Pizio, A, Genovese, F, Öztürk, L, Thomas-Danguin, T, Frasnelli, J, Boesveldt, S, Saatci, Ö, Saraiva, L R, Lin, C, Golebiowski, J, Dar Hwang, L, Ozdener, M H, Guàrdia, M D, Laudamiel, C, Ritchie, M, Havlícek, J, Pierron, D, Roura, E, Navarro, M, Nolden, A A, Lim, J, Whitcroft, K L, Colquitt, L R & GCCR Group Author 2020, ' More than smell-COVID-19 is associated with severe impairment of smell, taste, and chemesthesis ', Chemical Senses, vol. 45, no. 7, pp. 609-622 . https://doi.org/10.1093/chemse/bjaa041
Chemical Senses, 45, 7, pp. 609-622
Chemical senses, vol 45, iss 7
Chemical Senses, 2020, 45 (7), pp.609-622. ⟨10.1093/chemse/bjaa041⟩
Chemical Senses, 45(7), 609-622
Chemical Senses, (2020)
Chemical Senses, 45, 609-622
Chemical senses 45(7), 609–622 (2020). doi:10.1093/chemse/bjaa041
Chemical Senses, Oxford University Press (OUP), 2020, 45 (7), pp.609-622. ⟨10.1093/chemse/bjaa041⟩
2020, ' More than smell-COVID-19 is associated with severe impairment of smell, taste, and chemesthesis ', Chemical senses . https://doi.org/10.1093/chemse/bjaa041
Chemical senses, Vol. 45, no.7, p. 609-622 (2020)
Chemical Senses 45 (2020) 7
Chemical Senses, 45(7), 609-622. Oxford University Press

Correction: Chemical Senses, Volume 46, 2021, bjab050, https://doi.org/10.1093/chemse/bjab050 Published: 08 December 2021 Recent anecdotal and scientific reports have provided evidence of a link between COVID-19 and chemosensory impairments, such as

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40498dd840f314175751c214d1b70ff8
https://academic.oup.com/chemse/advance-article/doi/10.1093/chemse/bjaa041/5860460

Recent Smell Loss Is the Best Predictor of COVID-19 Among Individuals With Recent Respiratory Symptoms

Autor: Gerkin, Richard, Ohla, Kathrin, Veldhuizen, Maria, Joseph, Paule, Kelly, Christine, Bakke, Alyssa, Steele, Kimberley, Farruggia, Michael, Pellegrino, Robert, Pepino, Marta, Bouysset, Cédric, Soler, Graciela, Pereda-Loth, Veronica, Dibattista, Michele, Cooper, Keiland, Croijmans, Ilja, Di Pizio, Antonella, Ozdener, Mehmet Hakan, Fjaeldstad, Alexander, Lin, Cailu, Sandell, Mari, Singh, Preet, Brindha, Evelyn, Olsson, Shannon, Saraiva, Luis, Ahuja, Gaurav, Alwashahi, Mohammed, Bhutani, Surabhi, D’Errico, Anna, Fornazieri, Marco, Golebiowski, Jérôme, Dar Hwang, Liang, Öztürk, Lina, Roura, Eugeni, Spinelli, Sara, Whitcroft, Katherine, Faraji, Farhoud, Fischmeister, Florian, Heinbockel, Thomas, Hsieh, Julien, Huart, Caroline, Konstantinidis, Iordanis, Menini, Anna, Morini, Gabriella, Olofsson, Jonas, Philpott, Carl, Pierron, Denis, Shields, Vonnie, Voznessenskaya, Vera, Albayay, Javier, Altundag, Aytug, Bensafi, Moustafa, Bock, María Adelaida, Calcinoni, Orietta, Fredborg, William, Laudamiel, Christophe, Lim, Juyun, Lundström, Johan, Macchi, Alberto, Meyer, Pablo, Moein, Shima, Santamaría, Enrique, Sengupta, Debarka, Rohlfs Dominguez, Paloma, Yanik, Hüseyin, Hummel, Thomas, Hayes, John, Reed, Danielle, Niv, Masha, Munger, Steven, Parma, Valentina, Boesveldt, Sanne, de Groot, Jasper, Dinnella, Caterina, Freiherr, Jessica, Laktionova, Tatiana, Marino, Sajidxa, Monteleone, Erminio, Nunez-Parra, Alexia, Abdulrahman, Olagunju, Ritchie, Marina, Thomas-Danguin, Thierry, Walsh-Messinger, Julie, Al Abri, Rashid, Alizadeh, Rafieh, Bignon, Emmanuelle, Cantone, Elena, Paola Cecchini, Maria, Chen, Jingguo, Dolors Guàrdia, Maria, Hoover, Kara, Karni, Noam, Navarro, Marta, Nolden, Alissa, Portillo Mazal, Patricia, Rowan, Nicholas, Sarabi-Jamab, Atiye, Archer, Nicholas, Chen, Ben, Di Valerio, Elizabeth, Feeney, Emma, Frasnelli, Johannes, Hannum, Mackenzie, Hopkins, Claire, Klein, Hadar, Mignot, Coralie, Mucignat, Carla, Ning, Yuping, Ozturk, Elif, Peng, Mei, Saatci, Ozlem, Sell, Elizabeth, Yan, Carol, Alfaro, Raul, Coureaud, G., Herriman, Riley, Justice, Jeb, Kaushik, Pavan Kumar, Koyama, Sachiko, Overdevest, Jonathan, Pirastu, Nicola, Ramirez, Vicente, Roberts, S. Craig, Smith, Barry, Cao, Hongyuan, Wang, Hong, Balungwe Birindwa, Patrick, Baguma, Marius, Ozdener, Mehmet, Bock, María, Kaushik, Pavan, Pizio, Antonella, Hakan Ozdener, Mehmet, D'Errico, Anna, Hwang, Liang Dar, Group, GCCR, Cecchini, Maria

Publikováno v: IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Chemical senses 46, bjaa081 (2021). doi:10.1093/chemse/bjaa081
Chemical Senses
Chemical Senses, Oxford University Press (OUP), 2021, 46, pp.bjaa081. ⟨10.1093/chemse/bjaa081⟩
Chemical Senses 46 (2020)
Chemical Senses, 46
Chemical Senses, 46. Oxford University Press
Gerkin, R C, Ohla, K, Veldhuizen, M G, Joseph, P V, Kelly, C E, Bakke, A J, Steele, K E, Farruggia, M C, Pellegrino, R, Pepino, M Y, Bouysset, C, Soler, G M, Pereda-Loth, V, Dibattista, M, Cooper, K W, Croijmans, I, Di Pizio, A, Ozdener, M H, Fjaeldstad, A W, Lin, C, Sandell, M A, Singh, P B, Brindha, V E, Olsson, S B, Saraiva, L R, Ahuja, G, Alwashahi, M K, Bhutani, S, D'Errico, A, Fornazieri, M A, Golebiowski, J, Hwang, L-D, Öztürk, L, Roura, E, Spinelli, S, Whitcroft, K L, Faraji, F, Fischmeister, F P, Heinbockel, T, Hsieh, J W, Huart, C, Konstantinidis, I, Menini, A, Morini, G, Olofsson, J K, Philpott, C M, Pierron, D, Shields, V D C, Voznessenskaya, V V, Albayay, J & GCCR Group Author 2021, ' Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms ', Chemical Senses, vol. 46, bjaa081 . https://doi.org/10.1093/chemse/bjaa081
Chemical senses, Vol. 46, no.46, p. 1–12 (2021)

Contains fulltext : 228204.pdf (Publisher’s version ) (Closed access) In a preregistered, cross-sectional study we investigated whether olfactory loss is a reliable predictor of COVID-19 using a crowdsourced questionnaire in 23 languages to assess

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd6c6125978e9c4cf10f4ee274bd0f03
http://hdl.handle.net/20.500.12327/1702

Bases moléculaires de la perception chimiosensorielle

Autor: Bouysset, Cédric

Smell and taste perception consists in a chemical stimulation of transmembrane receptors lying on the surface of sensory cells located in the nasal or oral cavity. The receptors involved in olfaction and the perception of bitter, sweet and umami tast

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______166::33fc36491e791a45e32dba464ad17271
https://theses.hal.science/tel-03639770