Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Boutros Fouad Sarrouh"'
Autor:
Lilia Masson Salaue, Boutros Fouad Sarrouh, Arturo Fernández Sotelo, Diego Tresinari Santos, Nalda Romero Palacios, Silvio Silvério Silva
Publikováno v:
Semina: Ciências Agrárias, Vol 32, Iss 2, Pp 621-632 (2011)
Biotechnological processes have been developed and applied successfully to obtain new products. Among these, one in development is the use of microorganisms that ferment xylose from the hemicellulosic fraction of agroindustrial waste to xylitol, a fu
Externí odkaz:
https://doaj.org/article/ba237ce3d9564d0983f4d51e269872e3
Publikováno v:
Ingeniería e Investigación, Vol 25, Iss 3, Pp 34-38 (2005)
This work deals with acid hydrolysis of bagasse in lust one step and in a modified step using concentrated sulphuric acid. The study analysed the influence of three independent variables on the single-step process (reaction time, solid percentage of
Externí odkaz:
https://doaj.org/article/9d1b57a704c546d3a9cfd1096b93ff38
Publikováno v:
Acta Scientiarum. Technology; Vol 42 (2020): Publicação contínua; e47010
Acta Scientiarum. Technology; v. 42 (2020): Publicação contínua; e47010
Acta scientiarum. Technology
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum. Technology; v. 42 (2020): Publicação contínua; e47010
Acta scientiarum. Technology
Universidade Estadual de Maringá (UEM)
instacron:UEM
The excessive use of phthalates (PHEs) plasticizers has promoted a serious environmental problem. This study evaluated the biodegradation of PHEs from polyvinyl chloride (PVC) film, aiming to mitigate damage to the environment. Therefore, 23 microorg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1453b15b54887c5137e2b0b0dacd59b6
https://doi.org/10.4025/actascitechnol.v42i1.47010
https://doi.org/10.4025/actascitechnol.v42i1.47010
Publikováno v:
Applied Biochemistry and Biotechnology. 169:2101-2110
The present paper studies the biotechnological production of xylitol using sugarcane bagasse hydrolysate in a repeated batch fermentation system with immobilized cells of Candida guilliermondii FTI20037. Immobilized cell system is considered as an at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::655c5a078342f61f8214ee8ab092a2f1
https://doi.org/10.1007/s12010-013-0127-0
https://doi.org/10.1007/s12010-013-0127-0
Autor:
Nalda Romero Palacios, Arturo Fernández Sotelo, Lilia Masson Salaue, Boutros Fouad Sarrouh, Diego T. Santos, Silvio Silvério da Silva
Publikováno v:
Semina: Ciências Agrárias. 32:621-632
Processos biotecnologicos tem sido desenvolvidos e aplicados com sucesso para a obtencao de novos produtos. Entre estes, um em desenvolvimento e o uso de microorganismos que fermentam a xilose da fracao hemicelulosica de residuos agroindustriais a xi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95675d24f15115272656c0cda981ea76
https://doi.org/10.5433/1679-0359.2011v32n2p621
https://doi.org/10.5433/1679-0359.2011v32n2p621
Autor:
Lilia Masson Salaue, Boutros Fouad Sarrouh, Arturo Fernández Sotelo, Diego Tresinari Santos, Nalda Romero Palacios, Silvio Silvério Silva
Publikováno v:
Semina: Ciências Agrárias, Vol 32, Iss 2, Pp 621-632 (2011)
Biotechnological processes have been developed and applied successfully to obtain new products. Among these, one in development is the use of microorganisms that ferment xylose from the hemicellulosic fraction of agroindustrial waste to xylitol, a fu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::ed4b58010355c7455e059a51aab9d5e3
http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/4054
http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/4054
Autor:
Silvio Silvério da Silva, Júlio César dos Santos, Ricardo de Freitas Branco, Boutros Fouad Sarrouh, Juan Daniel Rivaldi, Adalberto Pessoa
Publikováno v:
Journal of Chemical Technology & Biotechnology. 84:326-330
BACKGROUND: Xylitol is a sugar alcohol (polyalcohol) with many interesting properties for pharmaceutical and food products. It is currently produced by a chemical process, which has some disadvantages such as high energy requirement. Therefore microb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a5bebf80c41d46fd6b835d73432eec3
https://doi.org/10.1002/jctb.2042
https://doi.org/10.1002/jctb.2042
Publikováno v:
Applied Biochemistry and Biotechnology. 153:163-170
Dilute-acid hydrolysis pretreatment of sugarcane bagasse resulted in release of 48% (18.4 g/L) of the xylan in the hemicellulose fraction into the hydrolysate as monomeric xylose. In order to enhance the recuperation of this monomer, a post-hydrolysi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0204050b3691345e50002f7b327372b
https://doi.org/10.1007/s12010-009-8548-5
https://doi.org/10.1007/s12010-009-8548-5
Autor:
Zhou Yuheng, Zhang Hourui, Cai Aihua, Xiang Qiu, Boutros Fouad Sarrouh, Silvio Silvério da Silva, Qin Xiang-Xiang, Jin Ke
Publikováno v:
Applied Biochemistry and Biotechnology. 152:199-212
In this paper, two new strians, Issatchenkia occidentalis (Lj-3, CCTCC M 2006097) and Issatchenkia orienalis (S-7, CCTCC M 2006098), isolated from different environments on solid media, were used in the detoxification process of the hemicellulosic hy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da14ea691b963306cbfcd9403b47075a
https://doi.org/10.1007/s12010-008-8249-5
https://doi.org/10.1007/s12010-008-8249-5
Publikováno v:
Biotechnology Journal. 2:759-763
Cells of Candida guilliermondii entrapped in Ca-alginate beads were used for xylitol production, from concentrated hemicellulose hydrolyzate of sugarcane bagasse, in a fluidized bed bioreactor (FBR). The maximum xylitol concentration 28.9 g xylitol/L
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0c136d7d127bf8f459dd16a770fa451
https://doi.org/10.1002/biot.200600207
https://doi.org/10.1002/biot.200600207