Zobrazeno 1 - 10 of 63 pro vyhledávání: '"Boutros, Fouad"'
1
Akademický článek
Optimal Placement of Multiple Sources in a Mesh-Type DC Microgrid Using Dijkstra's Algorithm.
Autor: Boutros, Fouad1,2,3,4 (AUTHOR) fouad.boutros@eseo.fr, Doumiati, Moustapha1,3 (AUTHOR) jean-christophe.olivier@univ-nantes.fr, Olivier, Jean-Christophe1,4 (AUTHOR), Mougharbel, Imad5 (AUTHOR) imad.mougharbel@etsmtl.ca, Kanaan, Hadi2 (AUTHOR)
Publikováno v: Energies (19961073). Jul2024, Vol. 17 Issue 14, p3493. 18p.
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3
Akademický článek
Supercritical technology as an alternative for biotechnological xylitol purificationTecnologia supercrítica como uma alternativa para purificar xilitol biotecnológico
Autor: Lilia Masson Salaue, Boutros Fouad Sarrouh, Arturo Fernández Sotelo, Diego Tresinari Santos, Nalda Romero Palacios, Silvio Silvério Silva
Publikováno v: Semina: Ciências Agrárias, Vol 32, Iss 2, Pp 621-632 (2011)
Biotechnological processes have been developed and applied successfully to obtain new products. Among these, one in development is the use of microorganisms that ferment xylose from the hemicellulosic fraction of agroindustrial waste to xylitol, a fu
Externí odkaz: https://doaj.org/article/ba237ce3d9564d0983f4d51e269872e3
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4
Akademický článek
A study of single-step hydrolysis of bagasse with concentrated sulphuric acid for obtaining ethanol and in a modified single step and corresponding technical-economic analysis
Autor: Boutros Fouad Sarrouh, Josefina Jover, Ernio González
Publikováno v: Ingeniería e Investigación, Vol 25, Iss 3, Pp 34-38 (2005)
This work deals with acid hydrolysis of bagasse in lust one step and in a modified step using concentrated sulphuric acid. The study analysed the influence of three independent variables on the single-step process (reaction time, solid percentage of
Externí odkaz: https://doaj.org/article/9d1b57a704c546d3a9cfd1096b93ff38
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6
Evaluation of the biodegradation of phthalic contaminants originated from polyvinyl chloride commercial films
Autor: Renata Carolina Zanetti Lofrano, Márcia Regina Figueiredo Luzia, Boutros Fouad Sarrouh
Publikováno v: Acta Scientiarum. Technology; Vol 42 (2020): Publicação contínua; e47010
Acta Scientiarum. Technology; v. 42 (2020): Publicação contínua; e47010
Acta scientiarum. Technology
Universidade Estadual de Maringá (UEM)
instacron:UEM
The excessive use of phthalates (PHEs) plasticizers has promoted a serious environmental problem. This study evaluated the biodegradation of PHEs from polyvinyl chloride (PVC) film, aiming to mitigate damage to the environment. Therefore, 23 microorg
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1453b15b54887c5137e2b0b0dacd59b6
https://doi.org/10.4025/actascitechnol.v42i1.47010
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7
Repeated Batch Cell-Immobilized System for the Biotechnological Production of Xylitol as a Renewable Green Sweetener
Autor: Boutros Fouad Sarrouh, Silvio Silvério da Silva
Publikováno v: Applied Biochemistry and Biotechnology. 169:2101-2110
The present paper studies the biotechnological production of xylitol using sugarcane bagasse hydrolysate in a repeated batch fermentation system with immobilized cells of Candida guilliermondii FTI20037. Immobilized cell system is considered as an at
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::655c5a078342f61f8214ee8ab092a2f1
https://doi.org/10.1007/s12010-013-0127-0
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8
Tecnologia supercrítica como uma alternativa para purificar xilitol biotecnológico
Autor: Nalda Romero Palacios, Arturo Fernández Sotelo, Lilia Masson Salaue, Boutros Fouad Sarrouh, Diego T. Santos, Silvio Silvério da Silva
Publikováno v: Semina: Ciências Agrárias. 32:621-632
Processos biotecnologicos tem sido desenvolvidos e aplicados com sucesso para a obtencao de novos produtos. Entre estes, um em desenvolvimento e o uso de microorganismos que fermentam a xilose da fracao hemicelulosica de residuos agroindustriais a xi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::95675d24f15115272656c0cda981ea76
https://doi.org/10.5433/1679-0359.2011v32n2p621
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9
Supercritical technology as an alternative for biotechnological xylitol purification Tecnologia supercrítica como uma alternativa para purificar xilitol biotecnológico
Autor: Lilia Masson Salaue, Boutros Fouad Sarrouh, Arturo Fernández Sotelo, Diego Tresinari Santos, Nalda Romero Palacios, Silvio Silvério Silva
Publikováno v: Semina: Ciências Agrárias, Vol 32, Iss 2, Pp 621-632 (2011)
Biotechnological processes have been developed and applied successfully to obtain new products. Among these, one in development is the use of microorganisms that ferment xylose from the hemicellulosic fraction of agroindustrial waste to xylitol, a fu
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::ed4b58010355c7455e059a51aab9d5e3
http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/4054
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10
Profiles of xylose reductase, xylitol dehydrogenase and xylitol production under different oxygen transfer volumetric coefficient values
Autor: Silvio Silvério da Silva, Júlio César dos Santos, Ricardo de Freitas Branco, Boutros Fouad Sarrouh, Juan Daniel Rivaldi, Adalberto Pessoa
Publikováno v: Journal of Chemical Technology & Biotechnology. 84:326-330
BACKGROUND: Xylitol is a sugar alcohol (polyalcohol) with many interesting properties for pharmaceutical and food products. It is currently produced by a chemical process, which has some disadvantages such as high energy requirement. Therefore microb
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1a5bebf80c41d46fd6b835d73432eec3
https://doi.org/10.1002/jctb.2042
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