Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Bouteraa MT"'
Autor:
Ben Saad R; Center of Biotechnology of Sfax, Biotechnology and Plant Improvement Laboratory, University of Sfax, Sfax, Tunisia., Ben Romdhane W; Plant Production Department, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia., Čmiková N; Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Nitra, Slovakia., Baazaoui N; Biology department, College of Sciences and Arts Muhayil Assir, King Khalid University, Abha, Saudi Arabia., Bouteraa MT; Center of Biotechnology of Sfax, Biotechnology and Plant Improvement Laboratory, University of Sfax, Sfax, Tunisia., Ben Akacha B; Center of Biotechnology of Sfax, Biotechnology and Plant Improvement Laboratory, University of Sfax, Sfax, Tunisia., Chouaibi Y; Center of Biotechnology of Sfax, Biotechnology and Plant Improvement Laboratory, University of Sfax, Sfax, Tunisia., Maisto M; Department of Pharmacy, University of Naples Federico II, Naples, Italy., Ben Hsouna A; Center of Biotechnology of Sfax, Biotechnology and Plant Improvement Laboratory, University of Sfax, Sfax, Tunisia.; Department of Environmental Sciences and Nutrition, Higher Institute of Applied Sciences and Technology of Mahdia, University of Monastir, Mahdia, Tunisia., Garzoli S; Department of Chemistry and Technologies of Drug, Sapienza University, Rome, Italy., Wiszniewska A; Department of Botany, Physiology and Plant Protection, University of Agriculture in Kraków, Kraków, Poland., Kačániová M; Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Nitra, Slovakia.; School of Medical & Health Sciences, University of Economics and Human Sciences in Warsaw, Warszawa, Poland.
Publikováno v:
BioEssays : news and reviews in molecular, cellular and developmental biology [Bioessays] 2024 Nov; Vol. 46 (11), pp. e2400097. Date of Electronic Publication: 2024 Sep 09.
Autor:
Ben Hsouna A; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, B.P '1177', Sfax 3018, Tunisia.; Department of Environmental Sciences and Nutrition, Higher Institute of Applied Sciences and Technology of Mahdia, University of Monastir, Monastir 5000, Tunisia., Ben Akacha B; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, B.P '1177', Sfax 3018, Tunisia., Generalić Mekinić I; Department of Food Technology and Biotechnology, Faculty of Chemistry and Technology, University of Split, R. Boškovića 35, 21000 Split, Croatia., Čmiková N; Institute of Horticulture, Faculty of Horticulture, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia., Ben Belgacem A; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, B.P '1177', Sfax 3018, Tunisia., Bouteraa MT; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, B.P '1177', Sfax 3018, Tunisia.; Faculty of Sciences of Bizerte UR13ES47, University of Carthage, BP W, Bizerte 7021, Tunisia., Ben Saad R; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, B.P '1177', Sfax 3018, Tunisia., Mnif W; Department of Chemistry, College of Sciences at Bisha, University of Bisha, P.O. Box 199, Bisha 61922, Saudi Arabia., Kluz MI; School of Medical & Health Sciences, University of Economics and Human Sciences in Warsaw, Okopowa 59, 01 043 Warszawa, Poland., Kačániová M; Institute of Horticulture, Faculty of Horticulture, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia.; School of Medical & Health Sciences, University of Economics and Human Sciences in Warsaw, Okopowa 59, 01 043 Warszawa, Poland., Garzoli S; Department of Chemistry and Technologies of Drug, Sapienza University, P. le Aldo Moro, 5, 00185 Rome, Italy.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Oct 07; Vol. 13 (19). Date of Electronic Publication: 2024 Oct 07.
Autor:
Ben Saad R; Biotechnology and Plant Improvement Laboratory, Centre of Biotechnology of Sfax, University of Sfax, B.P ''1177'', 3018, Sfax -Tunisia., Ben Romdhane W; Plant Production Department, College of Food and Agriculture Sciences, King Saud University, P.O. Box 2460, 11451 Riyadh, Saudi Arabia. Electronic address: walid.brm3@gmail.com., Bouteraa MT; Biotechnology and Plant Improvement Laboratory, Centre of Biotechnology of Sfax, University of Sfax, B.P ''1177'', 3018, Sfax -Tunisia., Jemli S; Laboratory of Microbial Biotechnology and Enzymes Engineering, Centre of Biotechnology of Sfax, University of Sfax, B.P ''1177'', 3018, Sfax -Tunisia., Ben Hsouna A; Biotechnology and Plant Improvement Laboratory, Centre of Biotechnology of Sfax, University of Sfax, B.P ''1177'', 3018, Sfax -Tunisia; Department of Environmental Sciences and Nutrition, Higher Institute of Applied Sciences and Technology of Mahdia, University of Monastir, Monastir 5000, Tunisia., Hassairi A; Biotechnology and Plant Improvement Laboratory, Centre of Biotechnology of Sfax, University of Sfax, B.P ''1177'', 3018, Sfax -Tunisia; Plant Production Department, College of Food and Agriculture Sciences, King Saud University, P.O. Box 2460, 11451 Riyadh, Saudi Arabia.
Publikováno v:
Plant physiology and biochemistry : PPB [Plant Physiol Biochem] 2024 Jul; Vol. 212, pp. 108775. Date of Electronic Publication: 2024 May 25.
Autor:
Bouteraa MT; Biotechnology and Plant Improvement Laboratory, Center of Biotechnology of Sfax, B.P '1177', Sfax 3018, Tunisia.; Faculty of Sciences of Bizerte UR13ES47, University of Carthage, BP W, Bizerte 7021, Tunisia., Ben Romdhane W; Plant Production Department, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia., Baazaoui N; Biology Department, College of Sciences and Arts Muhayil Assir, King Khalid University, Abha 61421, Saudi Arabia., Alfaifi MY; Biology Department, Faculty of Science, King Khalid University, Abha 9004, Saudi Arabia., Chouaibi Y; Biotechnology and Plant Improvement Laboratory, Center of Biotechnology of Sfax, B.P '1177', Sfax 3018, Tunisia., Ben Akacha B; Biotechnology and Plant Improvement Laboratory, Center of Biotechnology of Sfax, B.P '1177', Sfax 3018, Tunisia., Ben Hsouna A; Biotechnology and Plant Improvement Laboratory, Center of Biotechnology of Sfax, B.P '1177', Sfax 3018, Tunisia.; Department of Environmental Sciences and Nutrition, Higher Institute of Applied Sciences and Technology of Mahdia, University of Monastir, Mahdia 5100, Tunisia., Kačániová M; Institute of Horticulture, Faculty of Horticulture, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia.; Department of Bioenergy, Food Technology and Microbiology, Institute of Food Technology and Nutrition, University of Rzeszow, 4 Zelwerowicza St, 35601 Rzeszow, Poland., Ćavar Zeljković S; Centre of the Region Haná for Biotechnological and Agricultural Research, Department of Genetic Resources for Vegetables, Medicinal and Special Plants, Crop Research Institute, Šlechtitelů 29, 77900 Olomouc, Czech Republic.; Czech Advanced Technology and Research Institute, Palacky University, Šlechtitelů 27, 77900 Olomouc, Czech Republic., Garzoli S; Department of Chemistry and Technologies of Drug, Sapienza University, P.le Aldo Moro 5, 00185 Rome, Italy., Ben Saad R; Biotechnology and Plant Improvement Laboratory, Center of Biotechnology of Sfax, B.P '1177', Sfax 3018, Tunisia.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2023 May 21; Vol. 12 (10). Date of Electronic Publication: 2023 May 21.
Autor:
Ben Saad R; Centre of Biotechnology of Sfax, Biotechnology and Plant Improvement Laboratory, University of Sfax, B.P '1177', Sfax 3018, Tunisia., Ben Romdhane W; Plant Production Department, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia., Baazaoui N; Biology Department, College of Sciences and Arts Muhayil Assir, King Khalid University, Abha 61421, Saudi Arabia., Bouteraa MT; Centre of Biotechnology of Sfax, Biotechnology and Plant Improvement Laboratory, University of Sfax, B.P '1177', Sfax 3018, Tunisia., Chouaibi Y; Centre of Biotechnology of Sfax, Biotechnology and Plant Improvement Laboratory, University of Sfax, B.P '1177', Sfax 3018, Tunisia., Mnif W; Department of Chemistry, Faculty of Sciences and Arts in Balgarn, University of Bisha, Bisha 61922, Saudi Arabia., Ben Hsouna A; Centre of Biotechnology of Sfax, Biotechnology and Plant Improvement Laboratory, University of Sfax, B.P '1177', Sfax 3018, Tunisia.; Department of Environmental Sciences and Nutrition, Higher Institute of Applied Sciences and Technology of Mahdia, University of Monastir, Mahdia 5100, Tunisia., Kačániová M; Faculty of Horticulture, Institute of Horticulture, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia.; Department of Bioenergy, Food Technology and Microbiology, Institute of Food Technology and Nutrition, University of Rzeszow, 4 Zelwerowicza St, 35601 Rzeszow, Poland.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2023 Feb 03; Vol. 24 (3). Date of Electronic Publication: 2023 Feb 03.
Autor:
Bouteraa MT; Biotechnology and Plant Improvement Laboratory, Centre of Biotechnology of Sfax, University of Sfax, B.P 1177, 3018, Sfax, Tunisia; University of Carthage, Faculty of Sciences of Bizerte UR13ES47, BP W, 7021 Jarzouna, Bizerte, Tunisia., Ben Romdhane W; Plant Production Department, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, 11451, Riyadh, Saudi Arabia., Ben Hsouna A; Biotechnology and Plant Improvement Laboratory, Centre of Biotechnology of Sfax, University of Sfax, B.P 1177, 3018, Sfax, Tunisia; Department of Environmental Sciences and Nutrition, Higher Institute of Applied Sciences and Technology of Mahdia, University of Monastir, 5100, Mahdia, Tunisia., Amor F; Plant Physiology and Functional Genomics Unit; Institute of Biotechnology, University of Sfax, BP B1175, 3038, Sfax, Tunisia., Ebel C; Plant Physiology and Functional Genomics Unit; Institute of Biotechnology, University of Sfax, BP B1175, 3038, Sfax, Tunisia., Ben Saad R; Biotechnology and Plant Improvement Laboratory, Centre of Biotechnology of Sfax, University of Sfax, B.P 1177, 3018, Sfax, Tunisia. Electronic address: raniabensaad@gmail.com.
Publikováno v:
Phytochemistry [Phytochemistry] 2023 Feb; Vol. 206, pp. 113544. Date of Electronic Publication: 2022 Dec 02.
Autor:
Bouteraa MT; Biotechnology and Plant Improvement Laboratory, Centre of Biotechnology of Sfax, University of Sfax, B.P '1177', Sfax 3018, Tunisia., Mishra A; CSIR-Central Salt and Marine Chemicals Research Institute, Bhavnagar 364002, India., Romdhane WB; Biotechnology and Plant Improvement Laboratory, Centre of Biotechnology of Sfax, University of Sfax, B.P '1177', Sfax 3018, Tunisia.; Plant Production Department, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia., Hsouna AB; Biotechnology and Plant Improvement Laboratory, Centre of Biotechnology of Sfax, University of Sfax, B.P '1177', Sfax 3018, Tunisia.; Departments of Life Sciences, Faculty of Sciences of Gafsa, Zarroug, Gafsa 2112, Tunisia., Siddique KHM; The UWA Institute of Agriculture, UWA School of Agriculture and Environment, The University of Western Australia, Perth, WA 6001, Australia., Saad RB; Biotechnology and Plant Improvement Laboratory, Centre of Biotechnology of Sfax, University of Sfax, B.P '1177', Sfax 3018, Tunisia.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2022 Jul 30; Vol. 11 (15). Date of Electronic Publication: 2022 Jul 30.
Autor:
EL-khawaga, Hend A.1 (AUTHOR), Mustafa, Abeer E.1 (AUTHOR), El khawaga, Maie A.1 (AUTHOR), Mahfouz, Amira Y.1 (AUTHOR) amira.mohamed@azhar.edu.eg, Daigham, Ghadir E.1 (AUTHOR)
Publikováno v:
Scientific Reports. 5/25/2024, Vol. 14 Issue 1, p1-20. 20p.
Autor:
Kamoun H; Biotechnology and Plant Improvement Laboratory, Center of Biotechnology of Sfax (CBS), BP1177, 3018, Sfax, Tunisia., Feki K; Biotechnology and Plant Improvement Laboratory, Center of Biotechnology of Sfax (CBS), BP1177, 3018, Sfax, Tunisia., Tounsi S; Biotechnology and Plant Improvement Laboratory, Center of Biotechnology of Sfax (CBS), BP1177, 3018, Sfax, Tunisia., Jrad O; Biotechnology and Plant Improvement Laboratory, Center of Biotechnology of Sfax (CBS), BP1177, 3018, Sfax, Tunisia., Brini F; Biotechnology and Plant Improvement Laboratory, Center of Biotechnology of Sfax (CBS), BP1177, 3018, Sfax, Tunisia. faical.brini@cbs.rnrt.tn.
Publikováno v:
Protoplasma [Protoplasma] 2024 Mar; Vol. 261 (2), pp. 317-331. Date of Electronic Publication: 2023 Oct 14.
Autor:
Nahirñak V; Instituto de Agrobiotecnología y Biología Molecular (IABIMO), CICVyA, Instituto Nacional de Tecnología Agropecuaria (INTA), Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET), Los Reseros y Nicolas Repetto, Hurlingham, Argentina., Almasia NI; Instituto de Agrobiotecnología y Biología Molecular (IABIMO), CICVyA, Instituto Nacional de Tecnología Agropecuaria (INTA), Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET), Los Reseros y Nicolas Repetto, Hurlingham, Argentina., Lia VV; Instituto de Agrobiotecnología y Biología Molecular (IABIMO), CICVyA, Instituto Nacional de Tecnología Agropecuaria (INTA), Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET), Los Reseros y Nicolas Repetto, Hurlingham, Argentina.; Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires, Argentina., Hopp HE; Instituto de Agrobiotecnología y Biología Molecular (IABIMO), CICVyA, Instituto Nacional de Tecnología Agropecuaria (INTA), Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET), Los Reseros y Nicolas Repetto, Hurlingham, Argentina.; Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires, Argentina., Vazquez Rovere C; Instituto de Agrobiotecnología y Biología Molecular (IABIMO), CICVyA, Instituto Nacional de Tecnología Agropecuaria (INTA), Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET), Los Reseros y Nicolas Repetto, Hurlingham, Argentina. vazquez.cecilia@inta.gob.ar.
Publikováno v:
Plant cell reports [Plant Cell Rep] 2024 Feb 01; Vol. 43 (2), pp. 47. Date of Electronic Publication: 2024 Feb 01.