Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Boustani NM"'
Autor:
Guiné RPF; CERNAS Research Centre, Polytechnic University of Viseu, 3504-510 Viseu, Portugal., Florença SG; CERNAS Research Centre, Polytechnic University of Viseu, 3504-510 Viseu, Portugal., Costa CA; CERNAS Research Centre, Polytechnic University of Viseu, 3504-510 Viseu, Portugal., Correia PMR; CERNAS Research Centre, Polytechnic University of Viseu, 3504-510 Viseu, Portugal., Cruz-Lopes L; CERNAS Research Centre, Polytechnic University of Viseu, 3504-510 Viseu, Portugal., Esteves B; CERNAS Research Centre, Polytechnic University of Viseu, 3504-510 Viseu, Portugal., Ferreira M; Health Sciences Research Unit: Nursing (UICISA: E), Polytechnic University of Viseu, 3504-510 Viseu, Portugal., Fragata A; CIDEI-IPV Research Centre, Polytechnic University of Viseu, 3504-510 Viseu, Portugal., Cardoso AP; CIDEI-IPV Research Centre, Polytechnic University of Viseu, 3504-510 Viseu, Portugal., Campos S; Health Sciences Research Unit: Nursing (UICISA: E), Polytechnic University of Viseu, 3504-510 Viseu, Portugal., Anjos O; CERNAS-IPCB, Research Centre for Natural Resources, Environment and Society, Polytechnic University of Castelo Branco, 6001-909 Castelo Branco, Portugal., Boustani NM; Faculty of Business and Administration, Saint Joseph University, Beirut 1104 2020, Lebanon., Bartkiene E; Department of Food Safety and Quality, Lithuanian University of Health Sciences, 47181 Kaunas, Lithuania., Chuck-Hernández C; Tecnologico de Monterrey, The University for Obesity Research, Monterrey 64849, Mexico., Djekic I; Department of Food Safety and Quality Management, Faculty of Agriculture, University of Belgrade, 11000 Belgrade, Serbia., Tarcea M; Department of Community Nutrition and Food Safety, GEP University of Medicine Pharmacy Science and Technology of Targu Mures, 540139 Targu Mures, Romania., Sarić MM; Department of Health Studies, University of Zadar, 23000 Zadar, Croatia., Kruma Z; Faculty of Food Technology, Latvia University of Life Sciences and Technologies, LV 3001 Jelgava, Latvia., Korzeniowska M; Faculty of Food Science, Wroclaw University of Environmental and Life Sciences, 51-630 Wrocław, Poland., Papageorgiou M; Department of Food Science and Technology, International Hellenic University, 57001 Thessaloniki, Greece., Árias LG; BALAT Research Group, Faculty of Veterinary Medicine, University of León, 24071 León, Spain., Černelič-Bizjak M; Department of Nutritional Counseling-Dietetics, Faculty of Health Science, University of Primorska, 6320 Izola, Slovenia., Damarli E; Research and Development Center, Altıparmak Food, Çekmeköy, 34782 İstanbul, Turkey., Ferreira V; Department of Nutrition, School of Nursing, UFMG-Federal University of Minas Gerais, Belo Horizonte 30130-100, Brazil., Bayraktaroğlu E; Department of Nutrition and Dietetics, Faculty of Health Sciences, Istanbul Medipol University, Beykoz, 34815 İstanbul, Turkey., Arpa FO; Department of Nutrition and Dietetics, Faculty of Health Sciences, Istanbul Medipol University, Beykoz, 34815 İstanbul, Turkey.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Oct 25; Vol. 13 (21). Date of Electronic Publication: 2024 Oct 25.
Autor:
Malas O; Department of Psychology, Sociology and Social Work, University of Lleida, Avinguda de l'Estudi General, 4, 25001 Lleida, Spain., Boustani NM; Faculty of Business and Management, Saint Joseph University, Mar Mikhael, Beirut 1104 2020, Lebanon., Duradoni M; Department of Education, Languages, Interculture, Literatures and Psychology, University of Florence, Via di San Salvi, 12, Building 26, 50135 Florence, Italy., Omotoso D; Department of Human Anatomy, Redeemer's University, Ede 232103, Osun State, Nigeria., Avşar AŞ; Department of Measurement and Evaluation in Education, Recep Tayyip Erdoğan University, Campus Zihni Derin, Fener Mahallesi, 53100 Rize, Turkey., Shyroka A; Department of Psychology and Psychotherapy, Ukrainian Catholic University, Sventsitskogo 17, 79011 Lviv, Ukraine., Colombini G; Department of Education, Languages, Interculture, Literatures and Psychology, University of Florence, Via di San Salvi, 12, Building 26, 50135 Florence, Italy., Tolsá MD; eHealth, Research Centre, C/Cristofol de Boleda, 1-2, 25006 Lleida, Spain.
Publikováno v:
Behavioral sciences (Basel, Switzerland) [Behav Sci (Basel)] 2024 Aug 29; Vol. 14 (9). Date of Electronic Publication: 2024 Aug 29.
Autor:
Guiné RPF; CERNAS-IPV Research Centre, Polytechnic University of Viseu, 3504-510 Viseu, Portugal., Florença SG; CERNAS-IPV Research Centre, Polytechnic University of Viseu, 3504-510 Viseu, Portugal., Costa CA; CERNAS-IPV Research Centre, Polytechnic University of Viseu, 3504-510 Viseu, Portugal., Correia PMR; CERNAS-IPV Research Centre, Polytechnic University of Viseu, 3504-510 Viseu, Portugal., Boustani NM; Faculty of Business and Administration, Saint Joseph University, Beirut 1104 2020, Lebanon., Matran I; Department of Community Nutrition and Food Safety, George Emil Palade University of Medicine, Pharmacy, Science, and Technology of Targu Mures, 540139 Targu Mures, Romania., Jakšić K; Department of Psychology, University of Zadar, 23000 Zadar, Croatia., Chuck-Hernández C; Tecnologico de Monterrey, The Institute for Obesity Research, Monterrey 64849, Mexico., Bartkiene E; Department of Food Safety and Quality, Lithuanian University of Health Sciences, LT-47181 Kaunas, Lithuania., Djekic I; Department of Food Safety and Quality Management, Faculty of Agriculture, University of Belgrade, 11000 Belgrade, Serbia., Papageorgiou M; Department of Food Science and Technology, International Hellenic University, 57001 Thessaloniki, Greece., Arias LG; BALAT Research Group, Faculty of Veterinary Medicine, University of León, 24071 León, Spain., Korzeniowska M; Faculty of Food Science, Wroclaw University of Environmental and Life Sciences, 51-630 Wrocław, Poland., Černelič-Bizjak M; Department of Nutritional Counseling-Dietetics, Faculty of Health Science, University of Primorska, 6320 Izola, Slovenia., Klava D; Faculty of Food Technology, Latvia University of Life Sciences and Technologies, LV-3001 Jelgava, Latvia., Ferreira V; Department of Nutrition, School of Nursing, UFMG-Federal University of Minas Gerais, Belo Horizonte 30130-100, Brazil., Damarli E; Altıparmak Food Coop Research & Development Center, Çekmeköy, Istanbul 34782, Turkey., Ferreira M; Health Sciences Research Unit: Nursing (UICISA: E), Polytechnic University of Viseu, 3504-510 Viseu, Portugal.
Publikováno v:
Animals : an open access journal from MDPI [Animals (Basel)] 2024 May 30; Vol. 14 (11). Date of Electronic Publication: 2024 May 30.
Autor:
Malas O; Department of Psychology, Sociology and Social Work, University of Lleida, Avinguda de l'Estudi General, 4, 25001 Lleida, Spain., Boustani NM; Faculty of Business and Management, Saint Joseph University, P.O. Box 17-5208 Mar Mikhael, Beirut 1104 2020, Lebanon., Duradoni M; Department of Education, Languages, Interculture, Literatures and Psychology, University of Florence, Via di San Salvi, 12, Building 26, 50135 Florence, Italy., Omotoso D; Department of Human Anatomy, Redeemer's University, Ede 232103, Nigeria., Avşar AŞ; Department of Measurement and Evaluation in Education, Recep Tayyip Erdoğan University, 53100 Rize, Turkey., Shyroka A; Department of Psychology and Psychotherapy, Ukrainian Catholic University, Sventsitskogo 17, 79011 Lviv, Ukraine., Colombini G; Department of Education, Languages, Interculture, Literatures and Psychology, University of Florence, Via di San Salvi, 12, Building 26, 50135 Florence, Italy., Blanch A; Department of Psychology, Sociology and Social Work, University of Lleida, Avinguda de l'Estudi General, 4, 25001 Lleida, Spain.
Publikováno v:
European journal of investigation in health, psychology and education [Eur J Investig Health Psychol Educ] 2024 Mar 24; Vol. 14 (4), pp. 808-822. Date of Electronic Publication: 2024 Mar 24.
Autor:
Boustani NM; Faculty of Business and Management, Saint Joseph University, Social Science Campus, Beirut, Lebanon. nada.mallahboustany@usj.edu.lb., Sayegh MM; Faculty of Business and Management, Saint Joseph University, Social Science Campus, Beirut, Lebanon., Boustany Z; Faculty of Letters and Humanities, Saint Joseph University, Humanities Sciences Campus, Beirut, Lebanon.
Publikováno v:
Advances in experimental medicine and biology [Adv Exp Med Biol] 2024; Vol. 1458, pp. 201-216.
Autor:
Guiné RPF; CERNAS Research Centre, Polytechnic University of Viseu, 3504-510 Viseu, Portugal., Florença SG; CERNAS Research Centre, Polytechnic University of Viseu, 3504-510 Viseu, Portugal., Costa CA; CERNAS Research Centre, Polytechnic University of Viseu, 3504-510 Viseu, Portugal., Correia PMR; CERNAS Research Centre, Polytechnic University of Viseu, 3504-510 Viseu, Portugal., Cruz-Lopes L; CERNAS Research Centre, Polytechnic University of Viseu, 3504-510 Viseu, Portugal., Esteves B; CERNAS Research Centre, Polytechnic University of Viseu, 3504-510 Viseu, Portugal., Ferreira M; Health Sciences Research Unit: Nursing (UICISA: E), Polytechnic University of Viseu, 3504-510 Viseu, Portugal., Fragata A; CIDEI-IPV Research Centre, Polytechnic University of Viseu, 3504-510 Viseu, Portugal., Cardoso AP; CIDEI-IPV Research Centre, Polytechnic University of Viseu, 3504-510 Viseu, Portugal., Campos S; CIDEI-IPV Research Centre, Polytechnic University of Viseu, 3504-510 Viseu, Portugal., Anjos O; CERNAS Research Centre, Polytechnic University of Castelo Branco, 6001-909 Castelo Branco, Portugal., Bartkiene E; Department of Food Safety and Quality, Lithuanian University of Health Sciences, 47181 Kaunas, Lithuania., Djekic I; Department of Food Safety and Quality Management, Faculty of Agriculture, University of Belgrade, 11000 Belgrade, Serbia., Matran IM; Department of Community Nutrition and Food Safety, GEP University MPhScTch of Targu Mures, 540139 Targu Mures, Romania., Čulin J; Maritime Department, University of Zadar, 23000 Zadar, Croatia., Klava D; Faculty of Food Technology, Latvia University of Life Sciences and Technologies, LV 3001 Jelgava, Latvia., Chuck-Hernández C; Tecnologico de Monterrey, Institute for Obesity Research, Monterrey 64849, Mexico., Korzeniowska M; Faculty of Food Science, Wroclaw University of Environmental and Life Sciences, 51-630 Wrocław, Poland., Boustani NM; Faculty of Business and Administration, Saint Joseph University, Beirut 1104 2020, Lebanon., Papageorgiou M; Department of Food Science and Technology, International Hellenic University, 57001 Thessaloniki, Greece., Gutiérrez BP; BALAT Research Group, Faculty of Veterinary Medicine, University of León, 24071 León, Spain., Černelič-Bizjak M; Department of Nutritional Counseling-Dietetics, Faculty of Health Science, University of Primorska, 6320 Izola, Slovenia., Damarli E; Research and Development Center, Altıparmak Food Coop., Çekmeköy, 34782 İstanbul, Turkey., Ferreira V; Department of Nutrition, School of Nursing, UFMG-Federal University of Minas Gerais, Belo Horizonte 30130-100, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Nov 23; Vol. 12 (23). Date of Electronic Publication: 2023 Nov 23.