Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Bousselma, A."'
Publikováno v:
Kemija u Industriji, Vol 72, Iss 3-4, Pp 161-168 (2023)
This study was carried out to verify the influence of drying parameters on phenolic and flavonoid compounds of apricots (Prunus armeniaca L.) treated with sucrose, NaCl, and sodium bisulphite solutions dried by microwave at different powers (200, 400
Externí odkaz:
https://doaj.org/article/cc4cbc07d526437e905a8d10b2aaa939
Autor:
Abla Bousselma, Hichem Tahraoui, Dalila Abdessemed, Abdeltif Amrane, Mohammed Kebir, Nassim Moula, Mouni Saadoudi, Asma Temagoult
Publikováno v:
Kemija u Industriji, Vol 72, Iss 3-4, Pp 193-200 (2023)
The objective of this study was to evaluate the antioxidant (AA), antibacterial, and antifungal activity of fresh and pre-treated apricot extracts, dried by microwave at different powers (200, 400, and 800 W), extracted by the cold soaking method, an
Externí odkaz:
https://doaj.org/article/0daa600648ac4bafab677e522467e02e
Autor:
Tahraoui, Hichem, Belhadj, Abd-Elmouneïm, Triki, Zakaria, Boudellal, Nihel Rayen, Seder, Sarah, Amrane, Abdeltif, Zhang, Jie, Moula, Nassim, Tifoura, Amina, Ferhat, Radhia, Bousselma, Abla, Mihoubi, Nadia
Publikováno v:
In Process Safety and Environmental Protection January 2023 169:909-927
Publikováno v:
Kemija u Industriji, Vol 70, Iss 11-12, Pp 651-667 (2021)
This study involved monitoring and modelling the drying kinetics of whole apricots pre-treated with solutions of sucrose, NaCl, and sodium bisulphite. The drying was performed in a microwave oven at different power levels (200, 400, and 800 W). Two a
Externí odkaz:
https://doaj.org/article/2099ea26d62545b5879c1abd89a7a6a2
Autor:
Hichem Tahraoui, Selma Toumi, Amel Hind Hassein-Bey, Abla Bousselma, Asma Nour El Houda Sid, Abd-Elmouneïm Belhadj, Zakaria Triki, Mohammed Kebir, Abdeltif Amrane, Jie Zhang, Amin Aymen Assadi, Derradji Chebli, Abdallah Bouguettoucha, Lotfi Mouni
Publikováno v:
Water, Vol 15, Iss 14, p 2631 (2023)
Monitoring stations have been established to combat water pollution, improve the ecosystem, promote human health, and facilitate drinking water production. However, continuous and extensive monitoring of water is costly and time-consuming, resulting
Externí odkaz:
https://doaj.org/article/a2afda8d73254eef97a37e9c3c17df97
Autor:
Bousselma, A.1 abla.bousselma@univ-batna.dz, Tahraoui, H.2, Abdessemed, D.3, Amrane, A.4, Kebir, M.5, Moula, N.6, Saadoudi, M.7, Temagoultg, A.7
Publikováno v:
Kemija u Industriji. 2023, Vol. 72 Issue 3/4, p193-200. 8p.
Autor:
Bousselma, A.1 abla.bousselma@univ-batna.dz, Abdessemed, D.2, Tahraoui, H.3, Zedame, F.4, Amrane, A.5
Publikováno v:
Kemija u Industriji. 2023, Vol. 72 Issue 3/4, p161-168. 8p.
Publikováno v:
International Journal of Plant & Soil Science. 35:80-89
Recently plant essential oils received increasing attention for plant health and food security in the sustainable agriculture context. Essential oils are promising biological sources since they are cost-effective, biodegradable, and safe for human he
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Publikováno v:
Kemija u Industriji. 2021, Vol. 70 Issue 11/12, p651-667. 17p.