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Chemical constituents of the roots of Algerian Bunium incrassatum and evaluation of its antimicrobial activity

Autor: Bousetla, Ahlem, Zellagui, Amar, Derouiche, Kamel, Rhouati, Salah

Publikováno v: In Arabian Journal of Chemistry May 2015 8(3):313-316

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Akademický článek

Chemical constituents of the roots of Algerian Bunium incrassatum and evaluation of its antimicrobial activity

Autor: Ahlem Bousetla, Amar Zellagui, Kamel Derouiche, Salah Rhouati

Publikováno v: Arabian Journal of Chemistry, Vol 8, Iss 3, Pp 313-316 (2015)

In this study we investigated the chemical composition of the roots of Bunium incrassatum growing in Algeria; two coumarins, β-sitosterol, sucrose and oleic acid were isolated from methylene chloride:methanol (1/1) extract of the roots of this speci

Externí odkaz: https://doaj.org/article/c2d88ee1b977488a9b9c0e64c8984f47

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LC-ESI/MS-phytochemical profiling with antioxidant and antiacetylcholinesterase activities of Algerian Senecio angulatus L.f. extracts

Autor: Chawki Bensouici, Mehmet Nuri Atalar, Hatice Banu Keskinkaya, Mostefa Lefahal, Salah Akkal, Ahlem Bousetla

Publikováno v: Natural Product Research. 37:123-129

Senecio angulatus L.f. is a flowering plant from the Asteraceae family that is native to South Africa and which was observed recently in the north and the east of Algeria. This study was aimed for the first time, to evaluate concomitantly phytochemic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1807c6b9c5044e8341eebe5e2411cacb
https://doi.org/10.1080/14786419.2021.1947274

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Akademický článek

Chemical composition, antimicrobial and antioxidant activities of the essential oils of Santolina africana flowers, endemic in Algeria

Autor: Kamel Derouiche, Amar Zellagui, Noureddine Gherraf, Ahlem Bousetla, Laid Dehimat, Salah Rhouati

Publikováno v: Journal of BioScience and Biotechnology, Vol 2, Iss 3, Pp 201-206 (2013)

The essential oils obtained by hydrodistillation of the flowers of Santolina africana Jord. et Four. were analyzed by GC/MS. The main constituents of the essential oil were acenaphtane (25.23 %), calarene (21.54 %), ocimene (17.44 %) and some other c

Externí odkaz: https://doaj.org/article/e91a089ffcf94f038c9d54ee65827f34

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