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Autor:
Bourreau, Jarno *, 3, Hernot, David *, 3, Bailhache, Edwige *, Weber, Mickaël *, Ferchaud, Véronique, Biourge, Vincent **, Martin, Lucile *, Dumon, Henri *, Nguyen, Patrick *, 4
Publikováno v:
In The Journal of Nutrition August 2004 134(8):2039S-2041S