Výsledky vyhledávání - "Bouroullec, Melise"

Akademický článek

Property rights and reputation in the dairy agro-industrial system

Autor: Sudré, Carolina Andrea Gómez Winkler, Souza, José Paulo de, Bouroullec, Melise Dantas Machado

Publikováno v: RAUSP Management Journal, 2021, Vol. 56, Issue 4, pp. 425-443.

Externí odkaz: http://www.emeraldinsight.com/doi/10.1108/RAUSP-07-2020-0145

Dissertation/ Thesis

Governanças híbridas no comércio justo citrícola entre o Brasil e a Europa: arranjos institucionais complementares aos contratos

Autor: Bouroullec, Melise Dantas Machado

Publikováno v: Repositório Institucional da UFSCARUniversidade Federal de São CarlosUFSCAR.

Made available in DSpace on 2016-06-02T19:50:08Z (GMT). No. of bitstreams: 1 2991.pdf: 889971 bytes, checksum: 4869b7d3167274a33ec46d702ac75127 (MD5) Previous issue date: 2010-05-25
Financiadora de Estudos e Projetos
Focusing on hierarchy a

Externí odkaz: https://repositorio.ufscar.br/handle/ufscar/3355

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Mechanisms of property rights protection in dairy agro-industrial systems: A study in Paraná, Brazil, and old Midi-Pyrénées, France

Autor: Sudré, Carolina Andrea G. W., Souza, José Paulo, Bouroullec, Melise D. M.

Publikováno v: RAM. Revista de Administração Mackenzie, Volume: 24, Issue: 4, Article number: eRAMR230171, Published: 03 JUL 2023

Purpose: This study aims to understand the mechanisms of property rights guarantee in the dairy agro-industrial system (DAGS) in Paraná, Brazil, and in the old Midi-Pyrénées region, France. Originality/value: From a complementary perspective of Tr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______608::04ad1e4e44b449bf8e9d0a0bf4b2ae67
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1678-69712023000400201&lng=en&tlng=en

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Akademický článek

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What fills a cup of special coffee? A study with agents in the specialty coffee global value chain in Brazil and Europe*

Autor: Amanda, Guimarães, Bouroullec, Melise, Schiavi, Sandra Mara

What is inside a cup of specialty coffee, besides a delicious drink? Recently, the Specialty Coffee Association (SCA) has updated the definition of specialty coffees[1], which associates the product with a set of intrinsic and extrinsic attributes. W

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______166::4e7e561d4104a5ffb0f2ef44fbe4f3c5
https://hal.science/hal-03671519

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