Resistance and Biofilm Production Profile of Potential Isolated from Kpètè-Kpètè Used to Produce Traditional Fermented Beer.

Autor: N'Tcha C; Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, University of Abomey-Calavi, Abomey-Calavi 05 BP 1604, Benin., Sina H; Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, University of Abomey-Calavi, Abomey-Calavi 05 BP 1604, Benin., Bourobou DN; Institut de Recherches Agronomiques et Forestières (IRAF), BP.12978 Gros-Bouquet, Libreville B.P. 16 182, Gabon., Hoteyi SMI; Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, University of Abomey-Calavi, Abomey-Calavi 05 BP 1604, Benin., Boya B; Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, University of Abomey-Calavi, Abomey-Calavi 05 BP 1604, Benin., Agnimonhan R; Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, University of Abomey-Calavi, Abomey-Calavi 05 BP 1604, Benin., Mavoungou JF; Institut de Recherches Agronomiques et Forestières (IRAF), BP.12978 Gros-Bouquet, Libreville B.P. 16 182, Gabon., Adjanohoun A; National Agronomic Research Institute of Benin, Cotonou 01 BP 884, Benin., Babalola OO; Food Security and Safety Focus Area, Faculty of Natural and Agricultural Sciences, North-West University, Private Bag X2046, Mmabatho 2735, South Africa., Baba-Moussa L; Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, University of Abomey-Calavi, Abomey-Calavi 05 BP 1604, Benin.

Publikováno v: Microorganisms [Microorganisms] 2023 Jul 29; Vol. 11 (8). Date of Electronic Publication: 2023 Jul 29.