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Autor:
Bournot AR; Department of Nutrition, Food & Exercise Sciences, School of Biosciences and Medicine, Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK., Darling AL; Department of Nutrition, Food & Exercise Sciences, School of Biosciences and Medicine, Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK., Givens ID; Institute for Food, Nutrition and Health, University of Reading, Reading, UK., Lovegrove JA; Institute for Food, Nutrition and Health, University of Reading, Reading, UK.; Hugh Sinclair Unit of Human Nutrition, University of Reading, Reading, UK., Lanham-New SA; Department of Nutrition, Food & Exercise Sciences, School of Biosciences and Medicine, Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK., Hart KH; Department of Nutrition, Food & Exercise Sciences, School of Biosciences and Medicine, Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK.
Publikováno v:
Public health nutrition [Public Health Nutr] 2024 Oct 28; Vol. 27 (1), pp. e224. Date of Electronic Publication: 2024 Oct 28.