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Essential Omega-3 Fatty Acids Tune Microglial Phagocytosis of Synaptic Elements in the Mouse Developing Brain

Publikováno v: Addi. Archivo Digital para la Docencia y la Investigación
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Nature Communications, Vol 11, Iss 1, Pp 1-19 (2020)
Nature Communications
Nature Communications, Nature Publishing Group, 2020, 11 (1), ⟨10.1038/s41467-020-19861-z⟩
Madore, C, Leyrolle, Q, Morel, L, Rossitto, M, Greenhalgh, A D, Delpech, J C, Martinat, M, Bosch-bouju, C, Bourel, J, Rani, B, Lacabanne, C, Thomazeau, A, Hopperton, K E, Beccari, S, Sere, A, Aubert, A, De Smedt-peyrusse, V, Lecours, C, Bisht, K, Fourgeaud, L, Gregoire, S, Bretillon, L, Acar, N, Grant, N J, Badaut, J, Gressens, P, Sierra, A, Butovsky, O, Tremblay, M E, Bazinet, R P, Joffre, C, Nadjar, A & Layé, S 2020, ' Essential omega-3 fatty acids tune microglial phagocytosis of synaptic elements in the mouse developing brain ', Nature Communications, vol. 11, no. 1, 6133 . https://doi.org/10.1038/s41467-020-19861-z
Addi: Archivo Digital para la Docencia y la Investigación
Universidad del País Vasco
Nature Communications, Nature Publishing Group, 2020, 11 (1), pp.6133. ⟨10.1038/s41467-020-19861-z⟩

Omega-3 fatty acids (n-3 PUFAs) are essential for the functional maturation of the brain. Westernization of dietary habits in both developed and developing countries is accompanied by a progressive reduction in dietary intake of n-3 PUFAs. Low matern

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::8aa9df3a679021c0444c654f792af58f
http://hdl.handle.net/10810/50869

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Akademický článek

Essential omega-3 fatty acids tune microglial phagocytosis of synaptic elements in the mouse developing brain.

Autor: Madore C; Univ. Bordeaux, INRAE, Bordeaux INP, NutriNeuro, UMR 1286, F-33000, Bordeaux, France.; Ann Romney Center for Neurologic Diseases, Department of Neurology, Brigham and Women´s Hospital, Harvard Medical School, Boston, MA, USA., Leyrolle Q; Univ. Bordeaux, INRAE, Bordeaux INP, NutriNeuro, UMR 1286, F-33000, Bordeaux, France.; NeuroDiderot, Inserm, Université de Paris Diderot, F-75019, Paris, France., Morel L; Univ. Bordeaux, INRAE, Bordeaux INP, NutriNeuro, UMR 1286, F-33000, Bordeaux, France., Rossitto M; Univ. Bordeaux, INRAE, Bordeaux INP, NutriNeuro, UMR 1286, F-33000, Bordeaux, France., Greenhalgh AD; Univ. Bordeaux, INRAE, Bordeaux INP, NutriNeuro, UMR 1286, F-33000, Bordeaux, France., Delpech JC; Univ. Bordeaux, INRAE, Bordeaux INP, NutriNeuro, UMR 1286, F-33000, Bordeaux, France., Martinat M; Univ. Bordeaux, INRAE, Bordeaux INP, NutriNeuro, UMR 1286, F-33000, Bordeaux, France., Bosch-Bouju C; Univ. Bordeaux, INRAE, Bordeaux INP, NutriNeuro, UMR 1286, F-33000, Bordeaux, France., Bourel J; Univ. Bordeaux, INRAE, Bordeaux INP, NutriNeuro, UMR 1286, F-33000, Bordeaux, France., Rani B; Department of Health Sciences, University of Florence, Florence, Italy., Lacabanne C; Univ. Bordeaux, INRAE, Bordeaux INP, NutriNeuro, UMR 1286, F-33000, Bordeaux, France., Thomazeau A; Univ. Bordeaux, INRAE, Bordeaux INP, NutriNeuro, UMR 1286, F-33000, Bordeaux, France., Hopperton KE; Department of Nutritional Sciences, University of Toronto, Toronto, ON, M5S 3E2, Canada., Beccari S; Achucarro Basque Center for Neuroscience, University of the Basque Country and Ikerbasque Foundation, 48940, Leioa, Spain., Sere A; Univ. Bordeaux, INRAE, Bordeaux INP, NutriNeuro, UMR 1286, F-33000, Bordeaux, France., Aubert A; Univ. Bordeaux, INRAE, Bordeaux INP, NutriNeuro, UMR 1286, F-33000, Bordeaux, France., De Smedt-Peyrusse V; Univ. Bordeaux, INRAE, Bordeaux INP, NutriNeuro, UMR 1286, F-33000, Bordeaux, France., Lecours C; Neurosciences Axis, CRCHU de Québec-Université Laval, Québec City, QC, Canada., Bisht K; Neurosciences Axis, CRCHU de Québec-Université Laval, Québec City, QC, Canada., Fourgeaud L; Molecular Neurobiology Laboratory, The Salk Institute for Biological Studies, La Jolla, CA, 92037, USA., Gregoire S; Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRAE, Univ. Bourgogne Franche-Comté, F-21000, Dijon, France., Bretillon L; Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRAE, Univ. Bourgogne Franche-Comté, F-21000, Dijon, France., Acar N; Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRAE, Univ. Bourgogne Franche-Comté, F-21000, Dijon, France., Grant NJ; CNRS UPR3212, Institut des Neurosciences Cellulaires et Intégratives, Strasbourg, France., Badaut J; CNRS UMR5287, University of Bordeaux, Bordeaux, France., Gressens P; NeuroDiderot, Inserm, Université de Paris Diderot, F-75019, Paris, France.; Centre for the Developing Brain, Department of Division of Imaging Sciences and Biomedical Engineering, King's College London, King's Health Partners, St. Thomas' Hospital, London, SE1 7EH, UK., Sierra A; Achucarro Basque Center for Neuroscience, University of the Basque Country and Ikerbasque Foundation, 48940, Leioa, Spain., Butovsky O; Ann Romney Center for Neurologic Diseases, Department of Neurology, Brigham and Women´s Hospital, Harvard Medical School, Boston, MA, USA.; Evergrande Center for Immunologic Diseases, Brigham and Women's Hospital, Harvard Medical School, Boston, MA, USA., Tremblay ME; Neurosciences Axis, CRCHU de Québec-Université Laval, Québec City, QC, Canada., Bazinet RP; Department of Nutritional Sciences, University of Toronto, Toronto, ON, M5S 3E2, Canada., Joffre C; Univ. Bordeaux, INRAE, Bordeaux INP, NutriNeuro, UMR 1286, F-33000, Bordeaux, France., Nadjar A; Univ. Bordeaux, INRAE, Bordeaux INP, NutriNeuro, UMR 1286, F-33000, Bordeaux, France. agnes.nadjar@u-bordeaux.fr., Layé S; Univ. Bordeaux, INRAE, Bordeaux INP, NutriNeuro, UMR 1286, F-33000, Bordeaux, France. sophie.laye@inrae.fr.

Publikováno v: Nature communications [Nat Commun] 2020 Nov 30; Vol. 11 (1), pp. 6133. Date of Electronic Publication: 2020 Nov 30.

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