Antimicrobial resistance and geographical distribution of Staphylococcus sp. isolated from whiting (Merlangius merlangus) and seawater in the English Channel and the North sea

Autor: Brauge, Thomas, Bourdonnais, Erwan, Trigueros, Sylvain, Cresson, Pierre, Debuiche, Sabine, Granier, Sophie A., Midelet, Graziella

Publikováno v: In Environmental Pollution 15 March 2024 345

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Evaluation of Bacterial DNA Extraction Methods on Marine Samples Integrating a Process Control

Autor: Bourdonnais, Erwan, Brauge, Thomas, Debuiche, Sabine, Le Bris, Cédric, Midelet, Graziella

Publikováno v: Molecular Biology
Molecular Biology, 2022, 11, ⟨10.37421/2168-9547.2022.11.346⟩
Molecular Biology : open access (2168-9547) (Hilaris), 2022, Vol. 11, N. 10, P. 7p.

International audience; To investigate the microbial community in the marine environment by molecular approaches, it is important to extract DNA in sufficient quantity and purity. The presence of inhibitors in the samples can lead to false negative r

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ceb68d09682ddb687c4b98ab16ed8ba2
https://hal.science/hal-03917945/document

Antimicrobial susceptibility profile and molecular characterization of Vibrio parahaemolyticus strains isolated from imported shrimps.

Autor: Bourdonnais E; French Agency for Food, Environmental and Occupational Health & Safety, Laboratory for Food Safety, Boulogne-sur-Mer, France., Briet A; French Agency for Food, Environmental and Occupational Health & Safety, Laboratory for Food Safety, Boulogne-sur-Mer, France., Brauge T; French Agency for Food, Environmental and Occupational Health & Safety, Laboratory for Food Safety, Boulogne-sur-Mer, France., Debuiche S; French Agency for Food, Environmental and Occupational Health & Safety, Laboratory for Food Safety, Boulogne-sur-Mer, France., Helsens N; French Agency for Food, Environmental and Occupational Health & Safety, Laboratory for Food Safety, Boulogne-sur-Mer, France., Granier SA; French Agency for Food, Environmental and Occupational Health & Safety, Laboratory for Food Safety, Maisons-Alfort, France., Midelet G; French Agency for Food, Environmental and Occupational Health & Safety, Laboratory for Food Safety, Boulogne-sur-Mer, France.

Publikováno v: Microbiology spectrum [Microbiol Spectr] 2024 Jul 02; Vol. 12 (7), pp. e0017524. Date of Electronic Publication: 2024 Jun 04.