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Publikováno v:
In Food Quality and Preference March 2021 88
Autor:
Bourcet, Charlotte, Harms, Eugenia
Food waste is a massive problem in Switzerland. 14% of avoidable food waste occurs in the catering industry (Beretta & Hellweg, 2019). Studies from other countries, e.g. France, hint that the potential to reduce food waste in children’s canteens is
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https://explore.openaire.eu/search/publication?articleId=doi_________::2204050fe2affe8e6829fdde4de73ad6
