Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Bouras Sana"'
Publikováno v:
Annals of Agricultural Sciences, Vol 63, Iss 2, Pp 135-139 (2018)
The aim of this study is to estimate phytochemical constituents and antioxidant activities of tomato slices treated by microwave heating. Two treatments time were applied, 30 and 300 s. Quantitative analyses of phenols, flavonoids, lycopene, followed
Externí odkaz:
https://doaj.org/article/bf6a57bfd0974105a3879005a0c200fd