Zobrazeno 1 - 10
of 264
pro vyhledávání: '"Bourély, C"'
Autor:
Moura, P, Collineau, L, Sandberg, M, Tomassone, L, De Meneghi, D, Norström, M, Bennani, H, Häsler, B, Colomb-Cotinat, M, Bourély, C, Filippitzi, M-E, Mediouni, S, Boriani, E, Asaduzzaman, M, Caniça, M, Aenishaenslin, C, Alban, L.
Antimicrobial resistance (AMR) surveillance systems involve multiple stakeholders and multilevel standard operating procedures, which increase in complexity with further integration of the One Health (OH) concept. AMR is a OH challenge. It is crucial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9eb68768cb60e790c038bc4a4fb238ff
https://doi.org/10.1101/2023.03.15.23287323
https://doi.org/10.1101/2023.03.15.23287323
Autor:
Bourély C; French Ministry of Agriculture and Food, General Directorate for Food, Animal Health Unit, Paris, France., Rousset L; Epidemiology and Support to Surveillance Unit, French Agency for Food, Environmental and Occupational Health and Safety (ANSES), University of Lyon, Lyon, France.; Claude Bernard University Lyon 1, Lyon, France.; VetAgro Sup, Marcy-L'Étoile, France., Colomb-Cotinat M; Direction des Maladies Infectieuses, Santé Publique France, Saint-Maurice, France., Collineau L; Epidemiology and Support to Surveillance Unit, French Agency for Food, Environmental and Occupational Health and Safety (ANSES), University of Lyon, Lyon, France.
Publikováno v:
Frontiers in public health [Front Public Health] 2023 Jul 11; Vol. 11, pp. 1123189. Date of Electronic Publication: 2023 Jul 11 (Print Publication: 2023).
Autor:
Moura P; National Food Institute, Technical University of Denmark, Lyngby, Denmark., Collineau L; University of Lyon - French Agency for Food, Environmental and Occupational Health and Safety (ANSES), Epidemiology and Surveillance Support Unit, Lyon, France., Sandberg M; National Food Institute, Technical University of Denmark, Lyngby, Denmark., Tomassone L; Department of Veterinary Sciences, University of Turin, AgroVet campus, Grugliasco-Turin, Italy., De Meneghi D; Department of Veterinary Sciences, University of Turin, AgroVet campus, Grugliasco-Turin, Italy., Norström M; Norwegian Veterinary Institute, Ås, Norway., Bennani H; Veterinary Epidemiology Economics and Public Health Group, Department of Pathobiology and Population Sciences, Royal Veterinary College, London, United Kingdom., Häsler B; Veterinary Epidemiology Economics and Public Health Group, Department of Pathobiology and Population Sciences, Royal Veterinary College, London, United Kingdom., Colomb-Cotinat M; Santé publique Franced, Direction des maladies infectieuses, Saint Maurice, France., Bourély C; French Ministry of Agriculture and Food, General Directorate for Food, Animal Health Unit, Paris, France., Filippitzi ME; Laboratory of Animal Health Economics, Aristotle University of Thessaloniki, Thessaloniki, Greece.; Veterinary Epidemiology Unit, Sciensano, Brussels, Belgium., Mediouni S; Faculty of Veterinary Medicine, Université de Montréal, Saint-Hyacinthe, QC, Canada., Boriani E; EB Consult, Hellebæk, Denmark., Asaduzzaman M; Department of Community Medicine and Global Health, Institute of Health and Society, Faculty of Medicine, University of Oslo, Oslo, Norway., Caniça M; National Reference Laboratory of Antibiotic Resistances and Healthcare Associated Infections, Department of Infectious Diseases, National Institute of Health Dr. Ricardo Jorge, Lisbon, Portugal., Aenishaenslin C; Faculty of Veterinary Medicine, Université de Montréal, Saint-Hyacinthe, QC, Canada., Alban L; Department of Food Safety, Veterinary Issues and Risk Analysis, Danish Agriculture and Food Council, Copenhagen, Denmark.; Department of Veterinary and Animal Sciences, University of Copenhagen, Frederiksberg, Denmark.
Publikováno v:
Frontiers in public health [Front Public Health] 2023 Jun 19; Vol. 11, pp. 1138645. Date of Electronic Publication: 2023 Jun 19 (Print Publication: 2023).
Autor:
Collineau L; University of Lyon, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Epidemiology and Surveillance Support Unit, Lyon, France., Bourély C; French Ministry of Agriculture and Food Sovereignty, General Directorate for Food, Animal Health Unit, Paris, France., Rousset L; University of Lyon, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Epidemiology and Surveillance Support Unit, Lyon, France.; Claude Bernard University Lyon 1, Lyon, France.; VetAgro Sup, Marcy L'Etoile, France., Berger-Carbonne A; Direction des maladies infectieuses, Santé Publique France, Saint-Maurice, France., Ploy MC; Université de Limoges, INSERM, CHU Limoges, UMR 1092, Limoges, France., Pulcini C; French Ministry for Health and prevention, Paris, France.; CHRU-Nancy, Université de Lorraine, Nancy, France.; Université de Lorraine, APEMAC, Nancy, France., Colomb-Cotinat M; Direction des maladies infectieuses, Santé Publique France, Saint-Maurice, France.
Publikováno v:
Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin [Euro Surveill] 2023 Jun; Vol. 28 (22).
Publikováno v:
Epidemiology & Infection; Oct2021, Vol. 149, p1-9, 9p
Akademický článek
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Autor:
Mader R; University of Lyon, French Agency for Food, Environmental and Occupational Health and Safety (ANSES), Laboratory of Lyon, Antibiotic Resistance and Bacterial Virulence Unit, Lyon, France., Muñoz Madero C; Agencia Española de Medicamentos y Productos Sanitarios (AEMPS), Coordinación del Plan Nacional Frente a la Resistencia a los Antibióticos (PRAN), Madrid, Spain., Aasmäe B; Institute of Veterinary Medicine and Animal Sciences, Estonian University of Life Sciences, Tartu, Estonia., Bourély C; Direction Générale de l'Alimentation, Bureau de la Santé Animale, Paris, France., Broens EM; Department of Biomolecular Health Sciences, Faculty of Veterinary Medicine, Utrecht University, Utrecht, Netherlands., Busani L; Center for Gender-Specific Medicine, Istituto Superiore di Sanità, Rome, Italy., Callens B; Antimicrobial Consumption and Resistance in Animals - AMCRA, Brussels, Belgium., Collineau L; University of Lyon, French Agency for Food, Environmental and Occupational Health and Safety (ANSES), Laboratory of Lyon, Epidemiology and Support to Surveillance Unit, Lyon, France., Crespo-Robledo P; Agencia Española de Medicamentos y Productos Sanitarios (AEMPS), Coordinación del Plan Nacional Frente a la Resistencia a los Antibióticos (PRAN), Madrid, Spain., Damborg P; Department of Veterinary and Animal Sciences, University of Copenhagen, Frederiksberg, Denmark., Filippitzi ME; Sciensano, Veterinary Epidemiology Unit, Belgian Research Centre for Health, Brussels, Belgium.; Laboratory of Animal Production Economics, Department of Animal Production, Ichthyology, Ecology and Protection of the Environment, School of Veterinary Medicine, Aristotle University of Thessaloniki, Thessaloniki, Greece., Fitzgerald W; Limerick Regional Veterinary Laboratory, Department of Agriculture, Food and the Marine, Limerick, Ireland., Heuvelink A; Royal GD, Deventer, Netherlands., van Hout J; Royal GD, Deventer, Netherlands., Kaspar H; Federal Office of Consumer Protection and Food Safety, Berlin, Germany., Norström M; Norwegian Veterinary Institute (NVI), Ås, Norway., Pedersen K; Department of Animal Health and Antimicrobial Strategies, National Veterinary Institute, Uppsala, Sweden., Pohjanvirta T; Finnish Food Authority, Veterinary Bacteriology and Pathology Unit, Helsinki, Finland., Pokludova L; Institute for State Control of Veterinary Biologicals and Medicines (ISCVBM), Brno, Czechia., Dal Pozzo F; Antimicrobial Consumption and Resistance in Animals - AMCRA, Brussels, Belgium., Slowey R; Department of Agriculture, Food and the Marine Laboratories, Celbridge, Ireland., Teixeira Justo C; Agencia Española de Medicamentos y Productos Sanitarios (AEMPS), Coordinación del Plan Nacional Frente a la Resistencia a los Antibióticos (PRAN), Madrid, Spain., Urdahl AM; Norwegian Veterinary Institute (NVI), Ås, Norway., Vatopoulos A; Department of Public Health Policy, School of Public Health, University of West Attica, Athens, Greece., Zafeiridis C; Ministry of Rural Development and Food, Athens, Greece., Madec JY; University of Lyon, French Agency for Food, Environmental and Occupational Health and Safety (ANSES), Laboratory of Lyon, Antibiotic Resistance and Bacterial Virulence Unit, Lyon, France., Amat JP; University of Lyon, French Agency for Food, Environmental and Occupational Health and Safety (ANSES), Laboratory of Lyon, Epidemiology and Support to Surveillance Unit, Lyon, France.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2022 Apr 07; Vol. 13, pp. 838490. Date of Electronic Publication: 2022 Apr 07 (Print Publication: 2022).
Publikováno v:
In Environmental Modelling and Software 2002 17(7):627-637
Akademický článek
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Autor:
Mader R; University of Lyon, French Agency for Food, Environmental and Occupational Health and Safety (ANSES), Laboratory of Lyon, Antibiotic Resistance and Bacterial Virulence Unit, 31 Avenue Tony Garnier, 69007 Lyon, France., Bourély C; Direction générale de l'alimentation, Bureau de la santé animale, 75015 Paris, France., Amat JP; University of Lyon, French Agency for Food, Environmental and Occupational Health and Safety (ANSES), Laboratory of Lyon, Epidemiology and Support to Surveillance Unit, 31 avenue Tony Garnier, 69007 Lyon, France., Broens EM; Utrecht University, Faculty of Veterinary Medicine, Department of Biomolecular Health Sciences, Yalelaan 1, 3584 CL Utrecht, The Netherlands., Busani L; Istituto Superiore di Sanità, Center for Gender-Specific Medicine, Viale Regina Elena 299, 00161 Rome, Italy., Callens B; Antimicrobial Consumption and Resistance in Animals-AMCRA, Galileelaan 5/02, 1210 Brussels, Belgium., Crespo-Robledo P; Agencia Española del Medicamento y Productos Sanitarios (AEMPS), Coordinación del Plan Nacional Antibióticos (PRAN), calle Campezo 1, EDF. 8. 28022 Madrid, España., Damborg P; University of Copenhagen, Department of Veterinary and Animal Sciences, Stigbøjlen 4, 1870 Frederiksberg C, Denmark., Filippitzi ME; Sciensano, Veterinary Epidemiology Unit, Belgian Research Centre for Health, Rue Juliette Wytsmanstraat 14, 1050 Brussels, Belgium.; Laboratory of Economics of Animal Production, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, 54124, Greece., Fitzgerald W; Limerick Regional Veterinary Laboratory, Department of Agriculture, Food and the Marine, Knockalisheen, Limerick V94 WK44, Ireland., Grönthal T; University of Helsinki, Department of Equine and Small Animal Medicine, Viikintie 49, 00790 Helsinki, Finland., Haenni M; University of Lyon, French Agency for Food, Environmental and Occupational Health and Safety (ANSES), Laboratory of Lyon, Antibiotic Resistance and Bacterial Virulence Unit, 31 Avenue Tony Garnier, 69007 Lyon, France., Heuvelink A; Royal GD, Arnsbergstraat 7, 7418 EZ Deventer, The Netherlands., van Hout J; Royal GD, Arnsbergstraat 7, 7418 EZ Deventer, The Netherlands., Kaspar H; Federal Office of Consumer Protection and Food Safety, Mauerstrasse 39-42, 10117 Berlin, Germany., Muñoz Madero C; Agencia Española del Medicamento y Productos Sanitarios (AEMPS), Coordinación del Plan Nacional Antibióticos (PRAN), calle Campezo 1, EDF. 8. 28022 Madrid, España., Norström M; Norwegian Veterinary Institute (NVI), Pb 64, N-1431 Ås, Norway., Pedersen K; National Veterinary Institute, Department of Animal Health and Antimicrobial Strategies, Ulls väg 2B, SE-751 89 Uppsala, Sweden., Pokludova L; Institute for State Control of Veterinary Biologicals and Medicines (ISCVBM), Hudcova 56 A, Brno, The Czech Republic., Dal Pozzo F; Antimicrobial Consumption and Resistance in Animals-AMCRA, Galileelaan 5/02, 1210 Brussels, Belgium., Slowey R; Department of Agriculture, Food and the Marine Laboratories, Backweston, Celbridge, Co. Kildare W23 VW2C, Ireland., Urdahl AM; Norwegian Veterinary Institute (NVI), Pb 64, N-1431 Ås, Norway., Vatopoulos A; University of West Attica, Department of Public Health Policy, School of Public Health, Athens, Greece., Zafeiridis C; Ministry of Rural Development and Food, 2 Acharnon St., Athens, Greece., Madec JY; University of Lyon, French Agency for Food, Environmental and Occupational Health and Safety (ANSES), Laboratory of Lyon, Antibiotic Resistance and Bacterial Virulence Unit, 31 Avenue Tony Garnier, 69007 Lyon, France.
Publikováno v:
The Journal of antimicrobial chemotherapy [J Antimicrob Chemother] 2022 Feb 23; Vol. 77 (3), pp. 816-826.