Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Boungo Teboukeu, Gires"'
Autor:
Loungaing Demgne, Valerie, Tonfack Djikeng, Fabrice, Boungo Teboukeu, Gires, Njike Ngamga , Fabrice Hervé, Womeni, Hilaire Macaire
Publikováno v:
Cameroon Journal of Experimental Biology; Vol. 16 No. 1 (2022); 17-26
The objective of this study was to evaluate the impact of methanolic extract from green tea leaves (TLE) on the oxidative stability of palm olein during deep-fat-frying and on the nutrient composition of plantain chips produced from it. Palm olein sa
Autor:
Demgne Loungaing, Valerie1,2 (AUTHOR), Tonfack Djikeng, Fabrice3 (AUTHOR), Boungo Teboukeu, Gires4 (AUTHOR), Njike Ngamga, Fabrice Herve1 (AUTHOR), Womeni, Hilaire Macaire1 (AUTHOR) womeni@yahoo.fr
Publikováno v:
Food Science & Nutrition. Jun2023, Vol. 11 Issue 6, p2798-2810. 13p.
Autor:
Mukoko Ndumbe Gilbert, Kamga Njike Fabrice Hervé, Foffe Kohole Hermann Arantes, Boungo Teboukeu Gires
Publikováno v:
Journal of Food Stability. 1:36-40
Autor:
Boungo Teboukeu, Gires1, Tonfack Djikeng, Fabrice1,2, Klang, Mathilde Julie1, Houketchang Ndomou, Serge1, Karuna, Mallampalli Sri Lakshmi3, Womeni, Hilaire Macaire1 womeni@yahoo.fr
Publikováno v:
Journal of Food Processing & Preservation. May2018, Vol. 42 Issue 5, p1-1. 11p.