Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Boundy-Mills KL"'
Autor:
Sitepu I; Department of Food Science and Technology, University of California Davis, One Shields Ave, Davis, CA, 95616, USA., Enriquez L; Department of Food Science and Technology, University of California Davis, One Shields Ave, Davis, CA, 95616, USA., Nguyen V; Department of Food Science and Technology, University of California Davis, One Shields Ave, Davis, CA, 95616, USA., Fry R; Department of Food Science and Technology, University of California Davis, One Shields Ave, Davis, CA, 95616, USA., Simmons B; Joint BioEnergy Institute, Emeryville, CA, 94608, USA.; Physical and Life Sciences Directorate, Lawrence Livermore National Laboratory, Livermore, CA, 94550, USA., Singer S; Joint BioEnergy Institute, Emeryville, CA, 94608, USA.; Department of Biomass Science and Conversion Technology, Sandia National Laboratories, Livermore, CA, 94550, USA., Simmons C; Department of Food Science and Technology, University of California Davis, One Shields Ave, Davis, CA, 95616, USA., Boundy-Mills KL; Department of Food Science and Technology, University of California Davis, One Shields Ave, Davis, CA, 95616, USA. klbmills@ucdavis.edu.
Publikováno v:
Applied biochemistry and biotechnology [Appl Biochem Biotechnol] 2020 Aug; Vol. 191 (4), pp. 1580-1593. Date of Electronic Publication: 2020 Mar 17.
Autor:
Jones AD; Department of Biochemistry and Molecular Biology, Michigan State University, East Lansing, MI, USA.; Department of Chemistry, Michigan State University, East Lansing, MI, USA., Boundy-Mills KL; Phaff Yeast Culture Collection, Department of Food Science and Technology, University of California, Davis, Davis, CA, USA., Barla GF; Faculty of Food Engineering, University of Suceava, Suceava, Romania.; Tyton Biosciences, Danville, VA, USA., Kumar S; Department of Civil and Environmental Engineering, Old Dominion University, Norfolk, VA, USA., Ubanwa B; Department of Engineering Technology, Biotechnology Program, College of Technology, University of Houston, Houston, TX, USA., Balan V; Department of Engineering Technology, Biotechnology Program, College of Technology, University of Houston, Houston, TX, USA. vbalan@uh.edu.
Publikováno v:
Methods in molecular biology (Clifton, N.J.) [Methods Mol Biol] 2019; Vol. 1995, pp. 1-32.
Autor:
Sitepu IR; Phaff Yeast Culture Collection, Department of Food Science and Technology, University of California, Davis, Davis, CA, USA., Garay AL; Phaff Yeast Culture Collection, Department of Food Science and Technology, University of California, Davis, Davis, CA, USA.; Pepsico, Plano, TX, USA., Cajka T; West Coast Metabolomics Center, University of California, Davis, Davis, CA, USA.; Department of Metabolomics, Institute of Physiology CAS, Videnska 1083, Prague, Czech Republic., Fiehn O; West Coast Metabolomics Center, University of California, Davis, Davis, CA, USA., Boundy-Mills KL; Phaff Yeast Culture Collection, Department of Food Science and Technology, University of California, Davis, Davis, CA, USA. klbmills@ucdavis.edu.
Publikováno v:
Methods in molecular biology (Clifton, N.J.) [Methods Mol Biol] 2019; Vol. 1995, pp. 33-50.
Autor:
Naumov GI; State Research Institute of Genetics and Selection of Industrial Microorganisms of National Research Centre 'Kurchatov Institute', Moscow, 117545, Russia. gnaumov@yahoo.com., Naumova ES; State Research Institute of Genetics and Selection of Industrial Microorganisms of National Research Centre 'Kurchatov Institute', Moscow, 117545, Russia., Boundy-Mills KL; Phaff Yeast Culture Collection, Department of Food Science and Technology, University of California, Davis, 95616, CA, USA.
Publikováno v:
Antonie van Leeuwenhoek [Antonie Van Leeuwenhoek] 2018 Jul; Vol. 111 (7), pp. 1197-1207. Date of Electronic Publication: 2018 Jan 31.
Autor:
Garay LA; Phaff Yeast Culture Collection, Department of Food Science and Technology, University of California, One Shields Ave, Davis, CA 95616, USA. Electronic address: lgaray@ucdavis.edu., Sitepu IR; Phaff Yeast Culture Collection, Department of Food Science and Technology, University of California, One Shields Ave, Davis, CA 95616, USA; Biotechnology Department, Indonesia International Institute for Life Sciences (i3L), Jalan Pulo Mas Barat Kav. 88, East Jakarta, DKI Jakarta 13210, Indonesia. Electronic address: irsitepu@ucdavis.edu., Cajka T; UC Davis Genome Center-Metabolomics, University of California Davis, 451 Health Sciences Drive, Davis, CA 95616, USA. Electronic address: tcajka@ucdavis.edu., Xu J; Department of Food Science and Technology, University of California Davis, One Shields Ave, Davis, CA 95616, USA. Electronic address: kevxu@ucdavis.edu., Teh HE; Department of Biological and Agricultural Engineering, University of California Davis, One Shields Ave, Davis, CA 95616, USA. Electronic address: hteh@ucdavis.edu., German JB; Department of Food Science and Technology, University of California Davis, One Shields Ave, Davis, CA 95616, USA., Pan Z; Department of Biological and Agricultural Engineering, University of California Davis, One Shields Ave, Davis, CA 95616, USA; Healthy Processed Foods Research Unit, Western Regional Research Center, USDA, Agricultural Research Service, 800 Buchanan Street, Albany, CA 94710, USA. Electronic address: zlpan@ucdavis.edu., Dungan SR; Department of Food Science and Technology, University of California Davis, One Shields Ave, Davis, CA 95616, USA; Department of Chemical Engineering, University of California Davis, One Shields Ave, Davis, CA 95616, USA. Electronic address: srdungan@ucdavis.edu., Block DE; Department of Viticulture and Enology, University of California Davis, One Shields Avenue, Davis, CA 95616, USA; Chemical Engineering and Material Science, University of California Davis, One Shields Avenue, Davis, CA 95616, USA. Electronic address: deblock@ucdavis.edu., Boundy-Mills KL; Phaff Yeast Culture Collection, Department of Food Science and Technology, University of California, One Shields Ave, Davis, CA 95616, USA. Electronic address: klbmills@ucdavis.edu.
Publikováno v:
Biotechnology advances [Biotechnol Adv] 2018 Mar - Apr; Vol. 36 (2), pp. 397-414. Date of Electronic Publication: 2018 Jan 05.
Autor:
Garay LA; Phaff Yeast Culture Collection, Department of Food Science and Technology, University of California, One Shields Avenue, Davis, CA, 95616-8598, USA., Sitepu IR; Phaff Yeast Culture Collection, Department of Food Science and Technology, University of California, One Shields Avenue, Davis, CA, 95616-8598, USA.; Biotechnology Department, Indonesia International Institute for Life Sciences, Jalan Pulo Mas Barat Kav.88, Jakarta Timur, DKI Jakarta, 13210, Indonesia., Cajka T; UC Davis Genome Center-Metabolomics, University of California Davis, 451 Health Sciences Drive, Davis, CA, 95616, USA., Cathcart E; Phaff Yeast Culture Collection, Department of Food Science and Technology, University of California, One Shields Avenue, Davis, CA, 95616-8598, USA., Fiehn O; UC Davis Genome Center-Metabolomics, University of California Davis, 451 Health Sciences Drive, Davis, CA, 95616, USA.; Biochemistry Department, Faculty of Science, King Abdulaziz University, PO Box 80203, Jeddah, 21589, Saudi Arabia., German JB; Department of Food Science and Technology, University of California, One Shields Ave, Davis, CA, 95616, USA., Block DE; Department of Viticulture and Enology, University of California Davis, One Shields Avenue, Davis, CA, 95616, USA.; Chemical Engineering and Material Science, University of California Davis, One Shields Avenue, Davis, CA, 95616, USA., Boundy-Mills KL; Phaff Yeast Culture Collection, Department of Food Science and Technology, University of California, One Shields Avenue, Davis, CA, 95616-8598, USA. klbmills@ucdavis.edu.
Publikováno v:
Journal of industrial microbiology & biotechnology [J Ind Microbiol Biotechnol] 2017 Oct; Vol. 44 (10), pp. 1397-1413. Date of Electronic Publication: 2017 Jul 05.
Autor:
Garay LA; Phaff Yeast Culture Collection, Department of Food Science and Technology, University of California, One Shields Ave, Davis, CA, 95616-8598, USA., Sitepu IR; Phaff Yeast Culture Collection, Department of Food Science and Technology, University of California, One Shields Ave, Davis, CA, 95616-8598, USA.; Biotechnology Department, Indonesia International Institute for Life Sciences (i3L), Jalan Pulo Mas Barat Kav. 88, Jakarta, 13210, Indonesia., Cajka T; West Coast Metabolomics Center, Genome Center, University of California, 451 Health Sciences Drive, Davis, CA, 95616, USA., Fiehn O; West Coast Metabolomics Center, Genome Center, University of California, 451 Health Sciences Drive, Davis, CA, 95616, USA.; Biochemistry Department, Faculty of Science, King Abdulaziz University, P.O. Box 80203, Jeddah, 21589, Saudi Arabia., Cathcart E; Phaff Yeast Culture Collection, Department of Food Science and Technology, University of California, One Shields Ave, Davis, CA, 95616-8598, USA., Fry RW; Phaff Yeast Culture Collection, Department of Food Science and Technology, University of California, One Shields Ave, Davis, CA, 95616-8598, USA., Kanti A; Research Center for Biology, Indonesian Institute of Sciences, Jalan Raya Jakarta - Bogor Km.46 Cibinong, Bogor, 16911, Indonesia., Joko Nugroho A; Research Center for Biology, Indonesian Institute of Sciences, Jalan Raya Jakarta - Bogor Km.46 Cibinong, Bogor, 16911, Indonesia., Faulina SA; Research, Development and Innovation Agency, Ministry of Environment and Forestry, Jalan Gunung Batu No. 5, P.O. Box 165, Bogor, 16610, Indonesia., Stephanandra S; Research, Development and Innovation Agency, Ministry of Environment and Forestry, Jalan Gunung Batu No. 5, P.O. Box 165, Bogor, 16610, Indonesia., German JB; Department of Food Science and Technology, University of California Davis, One Shields Avenue, Davis, CA, 95616, USA., Boundy-Mills KL; Phaff Yeast Culture Collection, Department of Food Science and Technology, University of California, One Shields Ave, Davis, CA, 95616-8598, USA. klbmills@ucdavis.edu.
Publikováno v:
Journal of industrial microbiology & biotechnology [J Ind Microbiol Biotechnol] 2017 Jun; Vol. 44 (6), pp. 923-936. Date of Electronic Publication: 2017 Mar 13.
Autor:
Cajka T; UC Davis Genome Center-Metabolomics, University of California, Davis , 451 Health Sciences Drive, Davis, California 95616, United States., Garay LA; Phaff Yeast Culture Collection, Department of Food Science and Technology, University of California Davis , One Shields Avenue, Davis, California 95616, United States., Sitepu IR; Phaff Yeast Culture Collection, Department of Food Science and Technology, University of California Davis , One Shields Avenue, Davis, California 95616, United States.; Bioentrepreneurship Department, Indonesia International Institute for Life Sciences , Jalan Pulo Mas Barat Kav. 88, East Jakarta, DKI Jakarta 13210, Indonesia., Boundy-Mills KL; Phaff Yeast Culture Collection, Department of Food Science and Technology, University of California Davis , One Shields Avenue, Davis, California 95616, United States., Fiehn O; UC Davis Genome Center-Metabolomics, University of California, Davis , 451 Health Sciences Drive, Davis, California 95616, United States.; Biochemistry Department, Faculty of Science, King Abdulaziz University , P.O. Box 80203, Jeddah 21589, Saudi Arabia.
Publikováno v:
Journal of natural products [J Nat Prod] 2016 Oct 28; Vol. 79 (10), pp. 2580-2589. Date of Electronic Publication: 2016 Sep 26.
Autor:
Boundy-Mills KL; Phaff Yeast Culture Collection. Food Science and Technology, University of California, Davis, Davis, CA, USA., Glantschnig E; World Intellectual Property Organization, Geneva, Switzerland., Roberts IN; National Collection of Yeast Cultures, Institute of Food Research, Norwich Research Park, Norwich, UK., Yurkov A; Leibniz Institute DSMZ - German Collection of Micro-organisms and Cell Cultures, Braunschweig, Germany., Casaregola S; Micalis Institute INRA, AgroParisTech, CIRM-Levures, Université Paris-Saclay, Jouy-en-Josas, Thiverval-Grignon, France., Daniel HM; Mycothéque de l'Université Catholique de Louvain (BCCM/MUCL), Earth and Life Institute, Applied Microbiology, Laboratory of Mycology, Louvain-la-Neuve, Belgium., Groenewald M; CBS Fungal Biodiversity Centre (CBS-KNAW), Utrecht, The Netherlands., Turchetti B; Department of Agricultural, Food and Environmental Science, Industrial Yeasts Collection DBVPG, University of Perugia, Perugia, Italy.
Publikováno v:
Yeast (Chichester, England) [Yeast] 2016 Jul; Vol. 33 (7), pp. 243-60. Date of Electronic Publication: 2016 Jun 17.
Autor:
Garay LA; Phaff Yeast Culture Collection, Department of Food Science and Technology, University of California, One Shields Ave, Davis, CA, 95616-8598, USA., Sitepu IR; Phaff Yeast Culture Collection, Department of Food Science and Technology, University of California, One Shields Ave, Davis, CA, 95616-8598, USA.; Bioentrepreneurship Department, Indonesia International Institute for Life Sciences, Jalan Pulo Mas Barat Kav. 88, East Jakarta, DKI Jakarta, 13210, Indonesia., Cajka T; Metabolomics, UC Davis Genome Center, University of California Davis, 451 Health Sciences Drive, Davis, CA, 95616, USA., Chandra I; Phaff Yeast Culture Collection, Department of Food Science and Technology, University of California, One Shields Ave, Davis, CA, 95616-8598, USA., Shi S; Phaff Yeast Culture Collection, Department of Food Science and Technology, University of California, One Shields Ave, Davis, CA, 95616-8598, USA., Lin T; Phaff Yeast Culture Collection, Department of Food Science and Technology, University of California, One Shields Ave, Davis, CA, 95616-8598, USA., German JB; Department of Food Science and Technology, University of California, One Shields Ave, Davis, CA, 95616, USA., Fiehn O; Metabolomics, UC Davis Genome Center, University of California Davis, 451 Health Sciences Drive, Davis, CA, 95616, USA.; Biochemistry Department, Faculty of Science, King Abdulaziz University, PO Box 80203, Jeddah, 21589, Saudi Arabia., Boundy-Mills KL; Phaff Yeast Culture Collection, Department of Food Science and Technology, University of California, One Shields Ave, Davis, CA, 95616-8598, USA. klbmills@ucdavis.edu.
Publikováno v:
Journal of industrial microbiology & biotechnology [J Ind Microbiol Biotechnol] 2016 Jul; Vol. 43 (7), pp. 887-900. Date of Electronic Publication: 2016 Apr 12.