Zobrazeno 1 - 10
of 426
pro vyhledávání: '"Boundy-Mills KL"'
Autor:
Yates, Matthew D.1 (AUTHOR) matthew.d.yates7.civ@us.navy.mil, Mickol, Rebecca L.1 (AUTHOR) rebecca.l.mickol.civ@us.navy.mil, Tolsma, Joseph S.1,2 (AUTHOR) tolsma.joseph@gmail.com, Beasley, Maryssa1 (AUTHOR) maryssa.a.beasley.civ@us.navy.mil, Shepard, Jamia1 (AUTHOR) jamia.s.shepard.civ@us.navy.mil, Glaven, Sarah M.1 (AUTHOR) sarah.m.glaven.civ@us.navy.mil
Publikováno v:
Microbial Cell Factories. 12/19/2024, Vol. 23 Issue 1, p1-12. 12p.
Autor:
Sitepu I; Department of Food Science and Technology, University of California Davis, One Shields Ave, Davis, CA, 95616, USA., Enriquez L; Department of Food Science and Technology, University of California Davis, One Shields Ave, Davis, CA, 95616, USA., Nguyen V; Department of Food Science and Technology, University of California Davis, One Shields Ave, Davis, CA, 95616, USA., Fry R; Department of Food Science and Technology, University of California Davis, One Shields Ave, Davis, CA, 95616, USA., Simmons B; Joint BioEnergy Institute, Emeryville, CA, 94608, USA.; Physical and Life Sciences Directorate, Lawrence Livermore National Laboratory, Livermore, CA, 94550, USA., Singer S; Joint BioEnergy Institute, Emeryville, CA, 94608, USA.; Department of Biomass Science and Conversion Technology, Sandia National Laboratories, Livermore, CA, 94550, USA., Simmons C; Department of Food Science and Technology, University of California Davis, One Shields Ave, Davis, CA, 95616, USA., Boundy-Mills KL; Department of Food Science and Technology, University of California Davis, One Shields Ave, Davis, CA, 95616, USA. klbmills@ucdavis.edu.
Publikováno v:
Applied biochemistry and biotechnology [Appl Biochem Biotechnol] 2020 Aug; Vol. 191 (4), pp. 1580-1593. Date of Electronic Publication: 2020 Mar 17.
Autor:
Zhu, Hai-Yan1,2 (AUTHOR), Shang, Yu-Jie1,2 (AUTHOR), Wei, Xu-Yang1,3 (AUTHOR), Groenewald, Marizeth4 (AUTHOR), Robert, Vincent4 (AUTHOR), Zhang, Ri-Peng1,2 (AUTHOR), Li, Ai-Hua5 (AUTHOR), Han, Pei-Jie1 (AUTHOR), Ji, Fang6 (AUTHOR), Li, Jun-Ning1 (AUTHOR), Liu, Xin-Zhan1 (AUTHOR) liuxinzhan@im.ac.cn, Bai, Feng-Yan1,2 (AUTHOR) baify@im.ac.cn
Publikováno v:
Mycology: An International Journal on Fungal Biology. Sep2024, Vol. 15 Issue 3, p400-423. 24p.
Autor:
Jones AD; Department of Biochemistry and Molecular Biology, Michigan State University, East Lansing, MI, USA.; Department of Chemistry, Michigan State University, East Lansing, MI, USA., Boundy-Mills KL; Phaff Yeast Culture Collection, Department of Food Science and Technology, University of California, Davis, Davis, CA, USA., Barla GF; Faculty of Food Engineering, University of Suceava, Suceava, Romania.; Tyton Biosciences, Danville, VA, USA., Kumar S; Department of Civil and Environmental Engineering, Old Dominion University, Norfolk, VA, USA., Ubanwa B; Department of Engineering Technology, Biotechnology Program, College of Technology, University of Houston, Houston, TX, USA., Balan V; Department of Engineering Technology, Biotechnology Program, College of Technology, University of Houston, Houston, TX, USA. vbalan@uh.edu.
Publikováno v:
Methods in molecular biology (Clifton, N.J.) [Methods Mol Biol] 2019; Vol. 1995, pp. 1-32.
Autor:
Sitepu IR; Phaff Yeast Culture Collection, Department of Food Science and Technology, University of California, Davis, Davis, CA, USA., Garay AL; Phaff Yeast Culture Collection, Department of Food Science and Technology, University of California, Davis, Davis, CA, USA.; Pepsico, Plano, TX, USA., Cajka T; West Coast Metabolomics Center, University of California, Davis, Davis, CA, USA.; Department of Metabolomics, Institute of Physiology CAS, Videnska 1083, Prague, Czech Republic., Fiehn O; West Coast Metabolomics Center, University of California, Davis, Davis, CA, USA., Boundy-Mills KL; Phaff Yeast Culture Collection, Department of Food Science and Technology, University of California, Davis, Davis, CA, USA. klbmills@ucdavis.edu.
Publikováno v:
Methods in molecular biology (Clifton, N.J.) [Methods Mol Biol] 2019; Vol. 1995, pp. 33-50.
Autor:
Naumov GI; State Research Institute of Genetics and Selection of Industrial Microorganisms of National Research Centre 'Kurchatov Institute', Moscow, 117545, Russia. gnaumov@yahoo.com., Naumova ES; State Research Institute of Genetics and Selection of Industrial Microorganisms of National Research Centre 'Kurchatov Institute', Moscow, 117545, Russia., Boundy-Mills KL; Phaff Yeast Culture Collection, Department of Food Science and Technology, University of California, Davis, 95616, CA, USA.
Publikováno v:
Antonie van Leeuwenhoek [Antonie Van Leeuwenhoek] 2018 Jul; Vol. 111 (7), pp. 1197-1207. Date of Electronic Publication: 2018 Jan 31.
Autor:
Garay LA; Phaff Yeast Culture Collection, Department of Food Science and Technology, University of California, One Shields Ave, Davis, CA 95616, USA. Electronic address: lgaray@ucdavis.edu., Sitepu IR; Phaff Yeast Culture Collection, Department of Food Science and Technology, University of California, One Shields Ave, Davis, CA 95616, USA; Biotechnology Department, Indonesia International Institute for Life Sciences (i3L), Jalan Pulo Mas Barat Kav. 88, East Jakarta, DKI Jakarta 13210, Indonesia. Electronic address: irsitepu@ucdavis.edu., Cajka T; UC Davis Genome Center-Metabolomics, University of California Davis, 451 Health Sciences Drive, Davis, CA 95616, USA. Electronic address: tcajka@ucdavis.edu., Xu J; Department of Food Science and Technology, University of California Davis, One Shields Ave, Davis, CA 95616, USA. Electronic address: kevxu@ucdavis.edu., Teh HE; Department of Biological and Agricultural Engineering, University of California Davis, One Shields Ave, Davis, CA 95616, USA. Electronic address: hteh@ucdavis.edu., German JB; Department of Food Science and Technology, University of California Davis, One Shields Ave, Davis, CA 95616, USA., Pan Z; Department of Biological and Agricultural Engineering, University of California Davis, One Shields Ave, Davis, CA 95616, USA; Healthy Processed Foods Research Unit, Western Regional Research Center, USDA, Agricultural Research Service, 800 Buchanan Street, Albany, CA 94710, USA. Electronic address: zlpan@ucdavis.edu., Dungan SR; Department of Food Science and Technology, University of California Davis, One Shields Ave, Davis, CA 95616, USA; Department of Chemical Engineering, University of California Davis, One Shields Ave, Davis, CA 95616, USA. Electronic address: srdungan@ucdavis.edu., Block DE; Department of Viticulture and Enology, University of California Davis, One Shields Avenue, Davis, CA 95616, USA; Chemical Engineering and Material Science, University of California Davis, One Shields Avenue, Davis, CA 95616, USA. Electronic address: deblock@ucdavis.edu., Boundy-Mills KL; Phaff Yeast Culture Collection, Department of Food Science and Technology, University of California, One Shields Ave, Davis, CA 95616, USA. Electronic address: klbmills@ucdavis.edu.
Publikováno v:
Biotechnology advances [Biotechnol Adv] 2018 Mar - Apr; Vol. 36 (2), pp. 397-414. Date of Electronic Publication: 2018 Jan 05.
Autor:
Yurkov, Andrey1,2 (AUTHOR) andrey.yurkov@dsmz.de, Visagie, Cobus M.3 (AUTHOR), Crous, Pedro W.3,4,5 (AUTHOR), Hashimoto, Akira6 (AUTHOR), Baschien, Christiane1 (AUTHOR), Begerow, Dominik2,7 (AUTHOR), Kemler, Martin7 (AUTHOR), Schoutteten, Nathan1,7 (AUTHOR), Stadler, Marc8 (AUTHOR), Wijayawardene, Nalin N.9,10 (AUTHOR), Hyde, Kevin D.11,12 (AUTHOR), Zhang, Ning13,14 (AUTHOR), Boekhout, Teun2,15,16 (AUTHOR), Bai, Feng-Yan2 (AUTHOR), Čadež, Neža2 (AUTHOR), Daniel, Heide-Marie2 (AUTHOR), Fell, Jack W.2 (AUTHOR), Groenewald, Marizeth2 (AUTHOR), Lachance, Marc-André2 (AUTHOR), Libkind, Diego2 (AUTHOR)
Publikováno v:
IMA Fungus. 7/24/2024, Vol. 15 Issue 1, p1-12. 12p.
Autor:
Hassane AMA; Department of Botany and Microbiology, Faculty of Science, Al-Azhar University, P.O. Box 71524, Assiut, Egypt. abdallahhassane@azhar.edu.eg., Eldiehy KSH; Department of Botany and Microbiology, Faculty of Science, Al-Azhar University, P.O. Box 71524, Assiut, Egypt., Saha D; Department of Molecular Biology and Biotechnology, Tezpur University, P.O. Box 784028, Assam, India., Mohamed H; Department of Botany and Microbiology, Faculty of Science, Al-Azhar University, P.O. Box 71524, Assiut, Egypt.; Colin Ratledge Center for Microbial Lipids, School of Agricultural Engineering and Food Science, Shandong University of Technology, P.O. Box 255000, Zibo, China., Mosa MA; Nanotechnology and Advanced Nano-Materials Laboratory (NANML), Plant Pathology Research Institute, Agricultural Research Center, P.O. Box 12619, Giza, Egypt., Abouelela ME; Department of Pharmacognosy, Faculty of Pharmacy, Al-Azhar University, P.O. Box 11884, Cairo, Egypt., Abo-Dahab NF; Department of Botany and Microbiology, Faculty of Science, Al-Azhar University, P.O. Box 71524, Assiut, Egypt., El-Shanawany AA; Department of Botany and Microbiology, Faculty of Science, Al-Azhar University, P.O. Box 71524, Assiut, Egypt.
Publikováno v:
Archives of microbiology [Arch Microbiol] 2024 Jul 02; Vol. 206 (7), pp. 338. Date of Electronic Publication: 2024 Jul 02.
Autor:
Garay LA; Phaff Yeast Culture Collection, Department of Food Science and Technology, University of California, One Shields Avenue, Davis, CA, 95616-8598, USA., Sitepu IR; Phaff Yeast Culture Collection, Department of Food Science and Technology, University of California, One Shields Avenue, Davis, CA, 95616-8598, USA.; Biotechnology Department, Indonesia International Institute for Life Sciences, Jalan Pulo Mas Barat Kav.88, Jakarta Timur, DKI Jakarta, 13210, Indonesia., Cajka T; UC Davis Genome Center-Metabolomics, University of California Davis, 451 Health Sciences Drive, Davis, CA, 95616, USA., Cathcart E; Phaff Yeast Culture Collection, Department of Food Science and Technology, University of California, One Shields Avenue, Davis, CA, 95616-8598, USA., Fiehn O; UC Davis Genome Center-Metabolomics, University of California Davis, 451 Health Sciences Drive, Davis, CA, 95616, USA.; Biochemistry Department, Faculty of Science, King Abdulaziz University, PO Box 80203, Jeddah, 21589, Saudi Arabia., German JB; Department of Food Science and Technology, University of California, One Shields Ave, Davis, CA, 95616, USA., Block DE; Department of Viticulture and Enology, University of California Davis, One Shields Avenue, Davis, CA, 95616, USA.; Chemical Engineering and Material Science, University of California Davis, One Shields Avenue, Davis, CA, 95616, USA., Boundy-Mills KL; Phaff Yeast Culture Collection, Department of Food Science and Technology, University of California, One Shields Avenue, Davis, CA, 95616-8598, USA. klbmills@ucdavis.edu.
Publikováno v:
Journal of industrial microbiology & biotechnology [J Ind Microbiol Biotechnol] 2017 Oct; Vol. 44 (10), pp. 1397-1413. Date of Electronic Publication: 2017 Jul 05.