Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Bound DJ"'
Autor:
Arathi BP; Department of Microbiology and Biotechnology, Jnana Bharathi Campus, Bangalore University, Bengaluru, 560 056, India.; Department of Biochemistry, Indian Institute of Science, Bengaluru, 560 012, India., Bound DJ; Post-Graduate Department of Chemistry and Research Centre, NMKRV College, Jayanagar, Bengaluru, 560 011, India.; Department of Ophthalmology and Visual Sciences, University of Utah, 65 Mario Capecchi Drive, Moran Eye Center, Salt Lake City, UT, 84132, USA., Ambedkar R; Department of Microbiology and Biotechnology, Jnana Bharathi Campus, Bangalore University, Bengaluru, 560 056, India., Venkateshappa S; Department of Microbiology and Biotechnology, Jnana Bharathi Campus, Bangalore University, Bengaluru, 560 056, India., Manjunath T; Department of Microbiology and Biotechnology, Jnana Bharathi Campus, Bangalore University, Bengaluru, 560 056, India., Paul B; Department of Chemistry, Jnana Bharathi Campus, Bangalore University, Bengaluru, 560 056, India., Lakshminarayana R; Department of Microbiology and Biotechnology, Jnana Bharathi Campus, Bangalore University, Bengaluru, 560 056, India. rlnarn21@gmail.com.
Publikováno v:
Cell biochemistry and biophysics [Cell Biochem Biophys] 2024 Jul 31. Date of Electronic Publication: 2024 Jul 31.
Autor:
Bound DJ; Department of Spice and Flavour Science, CSIR-Central Food Technological Research Institute, Mysore 570020, India., Murthy PS; Department of Spice and Flavour Science, CSIR-Central Food Technological Research Institute, Mysore 570020, India., Srinivas P; Department of Spice and Flavour Science, CSIR-Central Food Technological Research Institute, Mysore 570020, India. Electronic address: psrinivas@cftri.res.in.
Publikováno v:
Food chemistry [Food Chem] 2015 Oct 15; Vol. 185, pp. 192-9. Date of Electronic Publication: 2015 Mar 28.