Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Boumediene Moussa–Boudjemâa"'
Autor:
Didouh, Nassima, Khadidja, Medjahdi, Campos, Carla, Sampaio-Maia, Benedita, Boumediene, Moussa Boudjemaa, Araujo, Ricardo
Publikováno v:
In International Journal of Food Microbiology 16 December 2023 407
Autor:
Khadidja Medjahdi, Baltasar Mayo, Asma Cherif-Antar, Nassima Didouh, Ana Belén Flórez, Boumediene Moussa–Boudjemâa
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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Bacteria may adhere to and develop biofilm structures onto dairy surfaces trying to protect themselves from adverse conditions such as pasteurization and CIP processes. Thus, biofilms are considered common sources of food contamination with undesirab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e7ba192a599095e788c76037571cf38
https://doi.org/10.1007/s13594-015-0235-4
https://doi.org/10.1007/s13594-015-0235-4
Autor:
Nassima Didouh, Rachid Achek, Francesco Celandroni, Emilia Ghelardi, Diletta Mazzantini, Florence Postollec, Boumediene Moussa-Boudjemaa, L. Irène I. Ouoba, Herbert Tomaso, Jörg Linde, Hosny El-Adawy
Publikováno v:
Journal of Food Quality, Vol 2023 (2023)
Bacillus cereus is a ubiquitous spore-forming bacterium causing food spoilage. In this study, seventeen B. cereus were isolated from dairy processing equipment in Algeria and characterized. The pathogenic potential genes encoding hemolysin, nonhaemol
Externí odkaz:
https://doaj.org/article/a318561e01e9461299a69c380311604f