Zobrazeno 1 - 10
of 427
pro vyhledávání: '"Boulton RB"'
Autor:
Coleman RE; Department of Viticulture and Enology, University of California, Davis, California 95616, United States., Boulton RB; Department of Viticulture and Enology, University of California, Davis, California 95616, United States., Stuchebrukhov AA; Department of Chemistry, University of California, Davis, California 95616, United States.
Publikováno v:
The journal of physical chemistry. B [J Phys Chem B] 2023 May 18; Vol. 127 (19), pp. 4300-4308. Date of Electronic Publication: 2023 May 10.
Autor:
Ashmore PL; Washington State University, Department of Food Science, Richland, WA 99354., Valdez F; Washington State University, Viticulture and Enology Program, Richland, WA 99354., Harbertson JF; Washington State University, Viticulture and Enology Program, Richland, WA 99354., Boulton RB; University of California, Department of Viticulture and Enology, Davis, CA 95616., Collins TS; Washington State University, Viticulture and Enology Program, Richland, WA 99354. Electronic address: tom.collins@wsu.edu.
Publikováno v:
Journal of chromatography. A [J Chromatogr A] 2023 Apr 26; Vol. 1695, pp. 463936. Date of Electronic Publication: 2023 Mar 20.
Autor:
Coleman RE; Department of Viticulture and Enology, University of California, Davis, California 95616, USA., Boulton RB; Department of Viticulture and Enology, University of California, Davis, California 95616, USA., Stuchebrukhov AA; Department of Chemistry, University of California, Davis, California 95616, USA.
Publikováno v:
The Journal of chemical physics [J Chem Phys] 2020 Aug 14; Vol. 153 (6), pp. 064503.
Autor:
Tanabe CK; Department of Viticulture & Enology, University of California, Davis, CA 95616, USA.; Food Safety & Measurement Facility, University of California, Davis, CA 95616, USA., Nelson J; Department of Viticulture & Enology, University of California, Davis, CA 95616, USA.; Food Safety & Measurement Facility, University of California, Davis, CA 95616, USA., Boulton RB; Department of Viticulture & Enology, University of California, Davis, CA 95616, USA., Ebeler SE; Department of Viticulture & Enology, University of California, Davis, CA 95616, USA.; Food Safety & Measurement Facility, University of California, Davis, CA 95616, USA., Hopfer H; Department of Food Science, The Pennsylvania State University, University Park, PA 16802, USA.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2020 May 30; Vol. 25 (11). Date of Electronic Publication: 2020 May 30.
Autor:
Agazzi FM; Catena Institute of Wine, Bodega Catena Zapata, Agrelo, Luján de Cuyo, Mendoza, Argentina. Electronic address: fagazzi@bemario.com.ar., Nelson J; Department of Viticulture & Enology, University of California, Davis, CA, United States; Agilent Technologies, Inc., 5301 Stevens Creek Blvd, Santa Clara, CA 95051, United States., Tanabe CK; Department of Viticulture & Enology, University of California, Davis, CA, United States., Doyle C; Department of Viticulture & Enology, University of California, Davis, CA, United States., Boulton RB; Department of Viticulture & Enology, University of California, Davis, CA, United States., Buscema F; Catena Institute of Wine, Bodega Catena Zapata, Agrelo, Luján de Cuyo, Mendoza, Argentina.
Publikováno v:
Food chemistry [Food Chem] 2018 Dec 15; Vol. 269, pp. 103-110. Date of Electronic Publication: 2018 Jun 30.
Autor:
Luciano A; Department of Agricultural Sciences, Section of Vine and Wine Sciences, University of Napoli 'Federico II', Avellino, Italy., Picariello L; Department of Agricultural Sciences, Section of Vine and Wine Sciences, University of Napoli 'Federico II', Avellino, Italy., Forino M; Department of Agricultural Sciences, Section of Vine and Wine Sciences, University of Napoli 'Federico II', Avellino, Italy., Moio L; Department of Agricultural Sciences, Section of Vine and Wine Sciences, University of Napoli 'Federico II', Avellino, Italy., Gambuti A; Department of Agricultural Sciences, Section of Vine and Wine Sciences, University of Napoli 'Federico II', Avellino, Italy.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jul; Vol. 104 (9), pp. 5163-5175. Date of Electronic Publication: 2024 Feb 27.
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