Zobrazeno 1 - 10
of 172
pro vyhledávání: '"Boullanger, Paul"'
Autor:
Zen-Hong, Huang, Massiera, Gladys, Limozin, Laurent, Boullanger, Paul, Marie-Pierre, Valignat, Viallat, Annie
Publikováno v:
Soft Matter 6 (2010) 1948
We have used an original analysis of reflection interference contrast microscopy (RICM) to detect an ultra-weak specific interaction between a glycolipid vesicle and a lectin-coated substrate. The membrane height fluctuations in the contact zone are
Externí odkaz:
http://arxiv.org/abs/1011.6081
Autor:
Belem-Gonçalves, Silvia, Matar, Gladys, Tsan, Pascale, Lafont, Dominique, Boullanger, Paul, Salim, Vera M., Alves, Tito L.M., Lancelin, Jean-Marc, Besson, Françoise
Publikováno v:
In Colloids and Surfaces B: Biointerfaces 2010 75(2):466-471
Autor:
Jiao, Tifeng, Leca-Bouvier, Béatrice D., Boullanger, Paul, Blum, Loïc J., Girard-Egrot, Agnès P.
Publikováno v:
In Colloids and Surfaces A: Physicochemical and Engineering Aspects 2010 354(1):284-290
Autor:
Boullanger, Paul, Lafont, Dominique, Bouchu, Marie-Noëlle, Jiang, Long, Liu, Tao, Lu, Wensheng, Guo, Cai Xin, Li, Jinru
Publikováno v:
In Comptes rendus - Chimie 2008 11(1):43-60
Autor:
Jiao, Tifeng, Leca-Bouvier, Béatrice D., Boullanger, Paul, Blum, Loïc. J., Girard-Egrot, Agnès P.
Publikováno v:
In Colloids and Surfaces A: Physicochemical and Engineering Aspects 2008 321(1):143-146
Autor:
Jiao, Tifeng, Leca-Bouvier, Béatrice D., Boullanger, Paul, Blum, Loïc. J., Girard-Egrot, Agnès P.
Publikováno v:
In Colloids and Surfaces A: Physicochemical and Engineering Aspects 2008 321(1):137-142
Autor:
Bardonnet, Pierre-Louis, Faivre, Vincent, Boullanger, Paul, Piffaretti, Jean-Claude, Falson, Françoise
Publikováno v:
In European Journal of Pharmaceutics and Biopharmaceutics 2008 69(3):908-922
Publikováno v:
In Journal of the American Society for Mass Spectrometry 2007 18(2):294-310
Colorimetric detection of WGA in carbohydrate-functionalized polydiacetylene Langmuir–Schaefer films
Publikováno v:
In Colloids and Surfaces A: Physicochemical and Engineering Aspects 2007 293(1):152-156
Publikováno v:
In Carbohydrate Research 2006 341(7):823-835