Pois, fèverole, lupin, soja pour l’alimentation humaine : quelle place dans la littérature scientifique mondiale ?

Autor: Simon, Noëmie, Roudier, Nathalie, Lascialfari, Matteo, Bouley, Christine, Anton, Marc, Larre, Colette, Nguyen The, Christophe, Micard, Valerie, Amiot-Carlin, Marie Josephe, Walrand, Stephane, Arvisenet, Gaëlle, Leiser, Hugues, Chardigny, Jean-Michel, Magrini, Marie-Benoît

Publikováno v: 2. Rencontres Francophones sur les Légumineuses (RFL2)
2. Rencontres Francophones sur les Légumineuses (RFL2), Sep 2018, Toulouse, France. 2018

Malgré un élan positif mondial favorisant la consommation des légumineuses, le contexte français restecompliqué avec une crise de la production et une fermeture de marchés historiques, bien qu’opportunistes,en alimentation humaine. L’interp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::26b529dab48c4adceec947b575cde16e
https://hal.archives-ouvertes.fr/hal-02154416

Fecal primary bile acids and serum cholesterol are associated with colorectal adenomas

Autor: Meance, Severine, Boutron-Ruault, Marie-Christine, Myara, Anne, Gerhardt, Marie-France, Marteau, Philippe, Lavergne, Anne, Franchisseur, Claire, Bouley, Christine

In order to identify biomarkers of colorectal tumors, 20 subjects with colorectal adenomas were compared with 20 controls as regards fecal parameters (pH, short-chain fatty acids, bile acids, and sterols), blood parameters (bile acids, cholesterol, t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::02345ea1704083d0c088e9e9ee6ec689
https://hal.archives-ouvertes.fr/hal-00294385

Inhibitory effect of dairy products on the mutagenicities of chemicals and dietary mutagens.

Autor: Cassand, Pierrette, Abdelali, Hasnaa, Bouley, Christine, Denariaz, Gerard, Narbonne, Jean F.

Publikováno v: Journal of Dairy Research; Nov1994, Vol. 61 Issue 4, p545-552, 8p

Milk fermented with yogurt cultures and Lactobacillus casei compared with yogurt and gelled milk:...

Autor: Chabanet, Claire, Andrieux, Claude, Guerin-Danan, Corinne, Pedone, Christophe, Popot, Francoise, Vaissade, Pierre, Bouley, Christine, Szylit, Odette

Publikováno v: American Journal of Clinical Nutrition; Jan1998, Vol. 67 Issue 1, p111, 7p, 4 Charts, 1 Graph

Diet Supplemented with Yoghurt or Milk Fermented by Lactobacillus casei DN-114 001 Stimulates Growth and Brush-Border Enzyme Activities in Mouse Small Intestine.

Autor: Thoreux, Karine, Balas, Daniel, Bouley, Christine, Senegas-Balas, Françoise

Publikováno v: Digestion; 1998, Vol. 59 Issue 4, p349-359, 11p, 2 Black and White Photographs, 6 Charts, 3 Graphs