Zobrazeno 1 - 10
of 108
pro vyhledávání: '"Bouley, C."'
Publikováno v:
In NPG Neurologie - Psychiatrie - Geriatrie April 2017 17(98):85-92
Publikováno v:
Advances in Experimental Medical Biology
Advances in Experimental Medical Biology, 2001
Advances in Experimental Medical Biology, 2001
An immunoreactive role of lactic acid bacteria established in animals has seldom been investigated in humans. In a large-scale clinical study, children from day-care centers received either yoghurt (Y), milk fermented by yoghurt symbiosis and Lactoba
Autor:
Marteau, P., Cuillerier, E., Meance, S., Gerhardt, M. F., Myara, A., Bouvier, M., Bouley, C., Tondu, F., Bommelaer, G., Grimaud, J. C.
BACKGROUND: A previous study has suggested that Bifidobacterium animalis DN-173 010 shortens the colonic transit time in women. AIM: To confirm this effect and to determine whether modifications of the faecal bacterial mass and/or faecal secondary bi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8f197991f13060e58de90f96a566b492
https://hal.science/hal-00294358
https://hal.science/hal-00294358
Autor:
Guerin-Danan, C., Meslin, J.C., Chambard, A., Charpilienne, Annie, Relano, P., Bouley, C., Cohen, J., Andrieux, C.
Publikováno v:
Journal of Nutrition
Journal of Nutrition, American Society for Nutrition, 2001, 131, pp.111-117
Journal of Nutrition, American Society for Nutrition, 2001, 131, pp.111-117
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::482df419ccb7e4525c7e987679920762
https://hal.inrae.fr/hal-02676822
https://hal.inrae.fr/hal-02676822
The aim of this study was to determine if supplementation of healthy children with milk fermented by yogurt cultures and Lactobacillus casei strain DN-114 001 could affect the incidence of acute diarrhoea when compared with traditional yogurt. The st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e94fdef53d83416bf9f0afe214355696
https://hal.archives-ouvertes.fr/hal-00294328
https://hal.archives-ouvertes.fr/hal-00294328
Autor:
Bassecoulard, Elise, Blondel, MAR, Bouley, C., Gandemer, Gilles, Guesnet, Philippe, Humblot, F., Zitt, Michel
Publikováno v:
Journées SFBA
Journées SFBA, Société Française de Bibliométrie Appliquée (SFBA). FRA., Sep 1999, L'Ile Rousse, France. 1 p
Journées SFBA, Société Française de Bibliométrie Appliquée (SFBA). FRA., Sep 1999, L'Ile Rousse, France. 1 p
Dans ce poster, un état de l'art du domaine lipides faisant apparaître les principaux acteurs et axes de cette recherche a été établi au travers d'une analyse bibliométrique mettant en oeuvre la méthode des co-citations. L'étude a permis d'id
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::147d2dd3dc6433bc7de54205e39540b6
https://hal.inrae.fr/hal-02839022
https://hal.inrae.fr/hal-02839022
Autor:
Yoon, H., Dubarry, M., Bouley, C., Meredith, C., Portier, A., TOME, D., Renevot, O., Jl, Blachon, Dugas, B., Drewitt, P., Postaire, E.
Publikováno v:
International journal of immunotherapy
International journal of immunotherapy, 1999
International journal of immunotherapy, 1999
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3eaafef3a0cbd7bc0599f65462c3bbbd
https://hal.archives-ouvertes.fr/hal-00430217
https://hal.archives-ouvertes.fr/hal-00430217
Autor:
Guerin-Danan, C., Meslin, J.C., Lambre, F., Serezat, Michele, Andrieux, C., Charpillienne, A., Cohen, J., Bouley, C.
Publikováno v:
Symposium Danone on Fermented food, fermentation and intestinal flora
Symposium Danone on Fermented food, fermentation and intestinal flora, Feb 1998, Paris, France
Symposium Danone on Fermented food, fermentation and intestinal flora, Feb 1998, Paris, France
National audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b2af20db769fe8c55af409f3cbf2242c
https://hal.inrae.fr/hal-02770947
https://hal.inrae.fr/hal-02770947
Publikováno v:
European Journal of Clinical Nutrition 52 (1998)
European Journal of Clinical Nutrition, 52, 436-440
European Journal of Clinical Nutrition, 52, 436-440
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::cda7780a5273fda5fec855b794770be4
https://research.wur.nl/en/publications/effects-of-milk-product-fermented-by-lactobacillus-acidophilus-an
https://research.wur.nl/en/publications/effects-of-milk-product-fermented-by-lactobacillus-acidophilus-an
Publikováno v:
5. Congrès Société Française de Microbiologie
5. Congrès Société Française de Microbiologie, Apr 1998, Lille, France
5. Congrès Société Française de Microbiologie, Apr 1998, Lille, France
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ab51eff70b806cf2aaf166c822626fb6
https://hal.inrae.fr/hal-02771430
https://hal.inrae.fr/hal-02771430