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Akademický článek
Cocoa bean metabolomics reveals polyphenols as potential markers relating to fine dark chocolate color shades.
Autor: de Sousa Dias AL; SPO, Université de Montpellier, INRAE, Institut Agro, Montpellier, France.; INRAE, PROBE Research Infrastructure, PFP Polyphenol Analysis Facility, Montpellier, France., Meudec E; SPO, Université de Montpellier, INRAE, Institut Agro, Montpellier, France.; INRAE, PROBE Research Infrastructure, PFP Polyphenol Analysis Facility, Montpellier, France., Verbaere A; SPO, Université de Montpellier, INRAE, Institut Agro, Montpellier, France.; INRAE, PROBE Research Infrastructure, PFP Polyphenol Analysis Facility, Montpellier, France., Lair S; Valrhona, Tain-l'Hermitage, France., Boulet JC; SPO, Université de Montpellier, INRAE, Institut Agro, Montpellier, France.; INRAE, PROBE Research Infrastructure, PFP Polyphenol Analysis Facility, Montpellier, France., Sommerer N; SPO, Université de Montpellier, INRAE, Institut Agro, Montpellier, France.; INRAE, PROBE Research Infrastructure, PFP Polyphenol Analysis Facility, Montpellier, France.
Publikováno v: Frontiers in nutrition [Front Nutr] 2024 Sep 25; Vol. 11, pp. 1467282. Date of Electronic Publication: 2024 Sep 25 (Print Publication: 2024).
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4
Akademický článek
Shades of Fine Dark Chocolate Colors: Polyphenol Metabolomics and Molecular Networking to Enlighten the Brown from the Black.
Autor: Dias ALS; SPO, Université de Montpellier, INRAE, Institut Agro, F-34060 Montpellier, France.; INRAE, PROBE Research Infrastructure, PFP Polyphenol Analysis Facility, F-34060 Montpellier, France., Fenger JA; SPO, Université de Montpellier, INRAE, Institut Agro, F-34060 Montpellier, France.; INRAE, PROBE Research Infrastructure, PFP Polyphenol Analysis Facility, F-34060 Montpellier, France., Meudec E; SPO, Université de Montpellier, INRAE, Institut Agro, F-34060 Montpellier, France.; INRAE, PROBE Research Infrastructure, PFP Polyphenol Analysis Facility, F-34060 Montpellier, France., Verbaere A; SPO, Université de Montpellier, INRAE, Institut Agro, F-34060 Montpellier, France.; INRAE, PROBE Research Infrastructure, PFP Polyphenol Analysis Facility, F-34060 Montpellier, France., Costet P; Valrhona, 26600 Tain-l'Hermitage, France., Hue C; Valrhona, 26600 Tain-l'Hermitage, France., Coste F; Valrhona, 26600 Tain-l'Hermitage, France., Lair S; Valrhona, 26600 Tain-l'Hermitage, France., Cheynier V; SPO, Université de Montpellier, INRAE, Institut Agro, F-34060 Montpellier, France.; INRAE, PROBE Research Infrastructure, PFP Polyphenol Analysis Facility, F-34060 Montpellier, France., Boulet JC; SPO, Université de Montpellier, INRAE, Institut Agro, F-34060 Montpellier, France.; INRAE, PROBE Research Infrastructure, PFP Polyphenol Analysis Facility, F-34060 Montpellier, France., Sommerer N; SPO, Université de Montpellier, INRAE, Institut Agro, F-34060 Montpellier, France.; INRAE, PROBE Research Infrastructure, PFP Polyphenol Analysis Facility, F-34060 Montpellier, France.
Publikováno v: Metabolites [Metabolites] 2023 May 17; Vol. 13 (5). Date of Electronic Publication: 2023 May 17.
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5
Akademický článek
Focus on the relationships between the cell wall composition in the extraction of anthocyanins and tannins from grape berries.
Autor: Boulet JC; Univ Montpellier, SPO, INRAE, Institut Agro Montpellier Supagro, 34070 Montpellier, France; INRAE, PROBE Research Infrastructure, PFP Polyphenols Analysis Facility, 34070 Montpellier, France. Electronic address: jean-claude.boulet@inrae.fr., Abi-Habib E; Univ Montpellier, SPO, INRAE, Institut Agro Montpellier Supagro, 34070 Montpellier, France., Carrillo S; Univ Montpellier, SPO, INRAE, Institut Agro Montpellier Supagro, 34070 Montpellier, France. Electronic address: stephanie.carrillo@inrae.fr., Roi S; Univ Montpellier, SPO, INRAE, Institut Agro Montpellier Supagro, 34070 Montpellier, France. Electronic address: stephanie.roi@inrae.fr., Veran F; Univ Montpellier, SPO, INRAE, Institut Agro Montpellier Supagro, 34070 Montpellier, France. Electronic address: frederic.veran@inrae.fr., Verbaere A; Univ Montpellier, SPO, INRAE, Institut Agro Montpellier Supagro, 34070 Montpellier, France; INRAE, PROBE Research Infrastructure, PFP Polyphenols Analysis Facility, 34070 Montpellier, France. Electronic address: arnaud.verbaere@inrae.fr., Meudec E; Univ Montpellier, SPO, INRAE, Institut Agro Montpellier Supagro, 34070 Montpellier, France; INRAE, PROBE Research Infrastructure, PFP Polyphenols Analysis Facility, 34070 Montpellier, France. Electronic address: emmanuelle.meudec@inrae.fr., Rattier A; Univ Montpellier, SPO, INRAE, Institut Agro Montpellier Supagro, 34070 Montpellier, France; INRAE, PROBE Research Infrastructure, PFP Polyphenols Analysis Facility, 34070 Montpellier, France. Electronic address: anais.rattier@inrae.fr., Ducasse MA; IFV, Experimental Unit of Pech Rouge, 11430 Gruissan, France. Electronic address: marie-agnes.ducasse@vignevin.com., Jørgensen B; Department of Plant and Environmental Sciences, University of Copenhagen, 1870 Frederiksberg, Denmark. Electronic address: boj@plen.ku.dk., Hansen J; Department of Plant and Environmental Sciences, University of Copenhagen, 1870 Frederiksberg, Denmark. Electronic address: jeha@plen.ku.dk., Gall SL; INRAE, UR BIA, 44316 Nantes, France; INRAE, PROBE Research Infrastructure, BIBS Biopolymers Analysis Facility, 44316 Nantes, France. Electronic address: sophie.le-gall@inrae.fr., Poncet-Legrand C; Univ Montpellier, SPO, INRAE, Institut Agro Montpellier Supagro, 34070 Montpellier, France. Electronic address: celine.poncet-legrand@inrae.fr., Cheynier V; Univ Montpellier, SPO, INRAE, Institut Agro Montpellier Supagro, 34070 Montpellier, France; INRAE, PROBE Research Infrastructure, PFP Polyphenols Analysis Facility, 34070 Montpellier, France. Electronic address: veronique.cheynier@inrae.fr., Doco T; Univ Montpellier, SPO, INRAE, Institut Agro Montpellier Supagro, 34070 Montpellier, France. Electronic address: thierry.doco@inrae.fr., Vernhet A; Univ Montpellier, SPO, INRAE, Institut Agro Montpellier Supagro, 34070 Montpellier, France. Electronic address: aude.vernhet@supagro.fr.
Publikováno v: Food chemistry [Food Chem] 2023 Apr 16; Vol. 406, pp. 135023. Date of Electronic Publication: 2022 Nov 24.
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6
Akademický článek
Elucidating the Color of Rosé Wines Using Polyphenol-Targeted Metabolomics.
Autor: Leborgne C; SPO, INRAE, Univ. Montpellier, Institut Agro, 34060 Montpellier, France.; Institut Français de la Vigne et du Vin, Centre du Rosé, 83550 Vidauban, France., Lambert M; SPO, INRAE, Univ. Montpellier, Institut Agro, 34060 Montpellier, France.; INRAE, PROBE Research Infrastructure, Polyphenol Analytical Facility, 34060 Montpellier, France., Ducasse MA; Institut Français de la Vigne et du Vin, UMT OENOTYPAGE, Domaine de Pech Rouge, 11430 Gruissan, France., Meudec E; SPO, INRAE, Univ. Montpellier, Institut Agro, 34060 Montpellier, France.; INRAE, PROBE Research Infrastructure, Polyphenol Analytical Facility, 34060 Montpellier, France., Verbaere A; SPO, INRAE, Univ. Montpellier, Institut Agro, 34060 Montpellier, France.; INRAE, PROBE Research Infrastructure, Polyphenol Analytical Facility, 34060 Montpellier, France., Sommerer N; SPO, INRAE, Univ. Montpellier, Institut Agro, 34060 Montpellier, France.; INRAE, PROBE Research Infrastructure, Polyphenol Analytical Facility, 34060 Montpellier, France., Boulet JC; SPO, INRAE, Univ. Montpellier, Institut Agro, 34060 Montpellier, France.; INRAE, PROBE Research Infrastructure, Polyphenol Analytical Facility, 34060 Montpellier, France., Masson G; Institut Français de la Vigne et du Vin, Centre du Rosé, 83550 Vidauban, France., Mouret JR; SPO, INRAE, Univ. Montpellier, Institut Agro, 34060 Montpellier, France., Cheynier V; SPO, INRAE, Univ. Montpellier, Institut Agro, 34060 Montpellier, France.; INRAE, PROBE Research Infrastructure, Polyphenol Analytical Facility, 34060 Montpellier, France.
Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2022 Feb 17; Vol. 27 (4). Date of Electronic Publication: 2022 Feb 17.
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7
Akademický článek
Study of the relationship between red wine colloidal fraction and astringency by asymmetrical flow field-flow fractionation coupled with multi-detection.
Autor: Pascotto K; Plateforme TFFFC, Université de Toulouse, INP-PURPAN, Toulouse, France; Laboratoire de Chimie Agro-industrielle, LCA, Université de Toulouse, INRAE, Toulouse, France., Leriche C; INRAE, UE999 Pech-Rouge, Gruissan, France., Caillé S; SPO, INRAE, Univ Montpellier, Institut Agro, Montpellier, France., Violleau F; Plateforme TFFFC, Université de Toulouse, INP-PURPAN, Toulouse, France; Laboratoire de Chimie Agro-industrielle, LCA, Université de Toulouse, INRAE, Toulouse, France., Boulet JC; SPO, INRAE, Univ Montpellier, Institut Agro, Montpellier, France; INRAE, PROBE Research Infrastructure, Polyphenol Analytical Facility, Montpellier, France. Electronic address: jean-claude.boulet@inrae.fr., Geffroy O; Plateforme TFFFC, Université de Toulouse, INP-PURPAN, Toulouse, France., Levasseur-Garcia C; Plateforme TFFFC, Université de Toulouse, INP-PURPAN, Toulouse, France., Cheynier V; SPO, INRAE, Univ Montpellier, Institut Agro, Montpellier, France.
Publikováno v: Food chemistry [Food Chem] 2021 Nov 01; Vol. 361, pp. 130104. Date of Electronic Publication: 2021 May 13.
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8
Akademický článek
High-resolution mass spectrometry (HRMS): Focus on the m/z values estimated by the Savitzky-Golay first derivative.
Autor: Boulet JC; SPO, INRAE, University of Montpellier, Institut Agro Montpellier Supagro, Montpellier, France.; PFP, PROBE, Montpellier, France., Meudec E; SPO, INRAE, University of Montpellier, Institut Agro Montpellier Supagro, Montpellier, France.; PFP, PROBE, Montpellier, France., Vallverdu-Queralt A; INSA-UB, University of Barcelona, Barcelona, Spain., Cheynier V; SPO, INRAE, University of Montpellier, Institut Agro Montpellier Supagro, Montpellier, France.; PFP, PROBE, Montpellier, France.
Publikováno v: Rapid communications in mass spectrometry : RCM [Rapid Commun Mass Spectrom] 2021 Mar 30; Vol. 35 (6), pp. e9036.
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9
Akademický článek
Fast Discrimination of Chocolate Quality Based on Average-Mass-Spectra Fingerprints of Cocoa Polyphenols.
Autor: Fayeulle N; SPO, Plateforme Polyphénols , Univ Montpellier, INRA, Montpellier SupAgro , 34060 Montpellier , France., Meudec E; SPO, Plateforme Polyphénols , Univ Montpellier, INRA, Montpellier SupAgro , 34060 Montpellier , France., Boulet JC; SPO, Plateforme Polyphénols , Univ Montpellier, INRA, Montpellier SupAgro , 34060 Montpellier , France., Vallverdu-Queralt A; SPO, Plateforme Polyphénols , Univ Montpellier, INRA, Montpellier SupAgro , 34060 Montpellier , France., Hue C; Valrhona SA , 26600 Tain l'Hermitage , France., Boulanger R; Qualisud, Univ Montpellier, CIRAD, Montpellier SupAgro, Université d'Avignon, Université de la Réunion , 34060 Montpellier , France., Cheynier V; SPO, Plateforme Polyphénols , Univ Montpellier, INRA, Montpellier SupAgro , 34060 Montpellier , France., Sommerer N; SPO, Plateforme Polyphénols , Univ Montpellier, INRA, Montpellier SupAgro , 34060 Montpellier , France.
Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2019 Mar 06; Vol. 67 (9), pp. 2723-2731. Date of Electronic Publication: 2019 Feb 20.
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10
Akademický článek
Influence of Grape Berry Maturity on Juice and Base Wine Composition and Foaming Properties of Sparkling Wines from the Champagne Region.
Autor: Liu PH; Laboratory of Oenology, Université de Reims Champagne-Ardenne, Moulin de la Housse, BP 1039, 51687 Reims CEDEX 2, France. pinhe.liu@gmail.com., Vrigneau C; Institut Œnologique de Champagne, 9 Rue du Commerce, 51350 Cormontreuil, France. cvrigneau@ioc.eu.com., Salmon T; Laboratory of Oenology, Université de Reims Champagne-Ardenne, Moulin de la Housse, BP 1039, 51687 Reims CEDEX 2, France. thomas.salmon@univ-reims.fr., Hoang DA; Laboratory of Oenology, Université de Reims Champagne-Ardenne, Moulin de la Housse, BP 1039, 51687 Reims CEDEX 2, France. hoangducan@qnu.edu.vn., Boulet JC; Institut National de la Recherche Agronomique, Unité Mixte de Recherches No. 1083, Sciences pour l'Œnologie, 2 Place Pierre Viala, 34060 Montpellier, France. jean-claude.boulet@inra.fr., Jégou S; Laboratory of Oenology, Université de Reims Champagne-Ardenne, Moulin de la Housse, BP 1039, 51687 Reims CEDEX 2, France. sandrine.jegou@univ-reims.fr., Marchal R; Laboratory of Oenology, Université de Reims Champagne-Ardenne, Moulin de la Housse, BP 1039, 51687 Reims CEDEX 2, France. richard.marchal@univ-reims.fr.
Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2018 Jun 06; Vol. 23 (6). Date of Electronic Publication: 2018 Jun 06.
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