Anomalie de developpement sexuel : Un cas de pseudohermaphrodisme masculin ou anomalie de developpement sexuel XY

Autor: Folligan, K, Moumouni, H, Laleye, A, Koffi, KS, Yao, GV, Adjagba, M, James, YE, Anoukoum, T, Akakpo-Numado, G, Hazemdji-Nimtche, H, Defolo, A, Darre, T, Amegbor, K, Boukari, BS, Darboux, RB

Publikováno v: Journal de la Recherche Scientifique de l’Université de Lomé; Vol 14, No 1 (2012): Series D; 51-54

Les anomalies du développement sexuel doivent être détectées à la naissance où elles constituent une urgence néonatale. Ce qui n’est pas le cas souvent dans les pays africains où elles peuvent passer inaperçues à la période néonatale en

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::ef25b4064c6154ca02871edc9ef48997
https://www.ajol.info/index.php/jrsul/article/view/86817

Les techniques de coloration et de screening des frottis cervicaux

Autor: Folligan, K, Laleye, A, Yao, GV, Amegbor, K, Darre, T, Adjagba, M, James, YE, Boukari, BS

Publikováno v: Journal de la Recherche Scientifique de l’Université de Lomé; Vol 13, No 1 (2011): Serie D; 163-166

A l'échelle mondiale, le cancer du col de l'utérus est, en termes de fréquence, le deuxième cancer touchant les femmes après le cancer du sein. Il représente 15% de tous les cancers chez la femme [1] avec environ 493 000 nouveaux cas par an [2,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::6cc5d14c129cbb7125eb157a9cfdb5d3
https://www.ajol.info/index.php/jrsul/article/view/86711

Exploration de l’infertilité masculine : Techniques et Anomalies du spermogramme et du spermocytogramme en Pratique privée à ouagadougou (Burkina Faso)

Autor: Follingan, K, Tamini, SFB, Ouedraogo, HG, Feteke, L, Tiendrebeogo, S, James, YE, Amegbor, K, Darre, T, Boukari, BS

Publikováno v: Journal de la Recherche Scientifique de l’Université de Lomé; Vol 13, No 2 (2011): Series D; 125-129

Pour établir les profils cytospermiologiques des patients ayant sollicité les laboratoires dans le cadre d’une analyse biologique du sperme, nous avons réalisé une étude prospective et rétrospective sur 3 626 patients dans cinq Laboratoires d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::6ea3549835323667bf108a3ffc77b0bb
https://www.ajol.info/index.php/jrsul/article/view/79643

Consumption and physico-chemical characteristics of smoked and smoked-dried fish commonly produced in South Benin and contribution to recommended nutrient intakes.

Autor: Iko Afé OH; Laboratory of Food Analysis Department of Food Sciences Faculty of Veterinary Medicine Fundamental and Applied Research for Animals and Health (FARAH) Veterinary Public Health University of Liège Liège Belgium.; Laboratory of Food Sciences School of Nutrition and Food Sciences and Technology Faculty of Agronomic Sciences University of Abomey-Calavi Jericho Cotonou Benin., Assogba MF; Laboratory of Food Sciences School of Nutrition and Food Sciences and Technology Faculty of Agronomic Sciences University of Abomey-Calavi Jericho Cotonou Benin., Anihouvi DGH; Laboratory of Food Sciences School of Nutrition and Food Sciences and Technology Faculty of Agronomic Sciences University of Abomey-Calavi Jericho Cotonou Benin.; Laboratory of Food and Environmental Microbiology Earth and Life Institute - Applied Microbiology Louvain-la-Neuve Belgium., Boukari BS; Laboratory of Food Sciences School of Nutrition and Food Sciences and Technology Faculty of Agronomic Sciences University of Abomey-Calavi Jericho Cotonou Benin., Douny C; Laboratory of Food Analysis Department of Food Sciences Faculty of Veterinary Medicine Fundamental and Applied Research for Animals and Health (FARAH) Veterinary Public Health University of Liège Liège Belgium., Kpoclou YE; Laboratory of Food Sciences School of Nutrition and Food Sciences and Technology Faculty of Agronomic Sciences University of Abomey-Calavi Jericho Cotonou Benin., Amoussou Fagla B; Laboratory of Food Sciences School of Nutrition and Food Sciences and Technology Faculty of Agronomic Sciences University of Abomey-Calavi Jericho Cotonou Benin., Igout A; Department of Biomedical and Preclinic Sciences Faculty of Medicine University of Liège Liège Belgium., Mahillon J; Laboratory of Food and Environmental Microbiology Earth and Life Institute - Applied Microbiology Louvain-la-Neuve Belgium., Anihouvi VB; Laboratory of Food Sciences School of Nutrition and Food Sciences and Technology Faculty of Agronomic Sciences University of Abomey-Calavi Jericho Cotonou Benin., Scippo ML; Laboratory of Food Analysis Department of Food Sciences Faculty of Veterinary Medicine Fundamental and Applied Research for Animals and Health (FARAH) Veterinary Public Health University of Liège Liège Belgium., Hounhouigan DJ; Laboratory of Food Sciences School of Nutrition and Food Sciences and Technology Faculty of Agronomic Sciences University of Abomey-Calavi Jericho Cotonou Benin.

Publikováno v: Food science & nutrition [Food Sci Nutr] 2020 Jul 19; Vol. 8 (9), pp. 4822-4830. Date of Electronic Publication: 2020 Jul 19 (Print Publication: 2020).