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pro vyhledávání: '"Boukadoum Amal"'
Autor:
Bouhdjar Amor, Semai Hakim, Boukadoum Amal, Elmokretar Sofiane, Mazari Azzedine, Semiani Mohamed, Amari Aissa
Publikováno v:
Acta Technologica Agriculturae, Vol 23, Iss 2, Pp 92-98 (2020)
Vegetable drying is an energy consuming procedure despite the fact that it is the most efficient way to preserve agricultural products. This study investigates a new way to dry good quality garlic at lower cost. Thin garlic layer was submitted to fre
Externí odkaz:
https://doaj.org/article/88edaa3d3f124b4e83257f2f6cd846d6
